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Strawberry Fruit Sticks - Humzingers - 130g

Strawberry Fruit Sticks - Humzingers - 130g

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Barcode: 5060036016043 (EAN / EAN-13)

Quantity: 130g

Packaging: Paper

Brands: Humzingers

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods

Labels, certifications, awards: No gluten, No added sugar

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer: https://humzingers.co.uk/

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

10 ingredients

Dried Pear, Dried Grape, Dried Apple, Dried Apricot, Strawberry Purée (3%), Apple Fibre, Natural Flavouring, Natural Colour (Anthocyanin), Preservative (SULPHUR DIOXIDE).

Allergens: Sulphur dioxide and sulphites

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Strawberry puree, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Strawberry puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pear, Grape, Dried Apple, Dried Apricot, Strawberry Purée 3%, Apple Fibre, Natural Flavouring, Natural Colour (Anthocyanin), Preservative
Pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 88

Grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 3 - percent_max: 45.5

Dried Apple -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 3 - percent_max: 31.3333333333333

Dried Apricot -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 3 - percent_max: 24.25

Strawberry Purée -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

Apple Fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 3

Anthocyanin -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Preservative -> en:preservative - percent_min: 0 - percent_max: 3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 0 / 5 (value: 1.54, rounded value: 1.54)

Fiber: 5 / 5 (value: 7.69, rounded value: 7.69)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98.7013888888889, rounded value: 98.7)

Negative points: 13

Energy: 3 / 10 (value: 1270, rounded value: 1270)

Sugars: 10 / 10 (value: 53.1, rounded value: 53.1)

Saturated fat: 0 / 10 (value: 0.769, rounded value: 0.8)

Sodium: 0 / 10 (value: 61.5, rounded value: 61.5)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (13 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.769%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.769%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.154%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13g)	Compared to: Fruits based foods
Energy	1,270 kj (300 kcal)	165 kj (39 kcal)	+57%
Fat	0.769 g	0.1 g	-64%
Saturated fat	< 0.769 g	< 0.1 g	+67%
Carbohydrates	68.5 g	8.9 g	+86%
Sugars	53.1 g	6.9 g	+70%
Fiber	7.69 g	1 g	+105%
Proteins	1.54 g	0.2 g	-15%
Salt	0.154 g	0.02 g	+68%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98.701 %	98.701 %

Serving size: 13g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 11, 2021, 10:19:14 PM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 11:51:42 PM CEST by roboto-app.
Product page also edited by off.20a31d9f-50c6-4ba6-a7fe-2773739830bd, packbot.

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Strawberry Fruit Sticks - Humzingers - 130g