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Red Leicester Cheese - MELIS - 200g

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Red Leicester Cheese - MELIS - 200g

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Barcode: 5060050986520 (EAN / EAN-13)

Quantity: 200g

Packaging: Mixed plastic-packet

Brands: MELIS

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cheeses from the United Kingdom, Cheeses from England, Red Leicester

Labels, certifications, awards: Vegetarian, Red Leicester

Manufacturing or processing places: J S Bailey Calveley

Traceability code: UK AX015 EC

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients

    Pasteurised full fat MILK (97.7%), Salt (2.25%), Vegetarian Rennet (0.03%), Starter Culture (0.01%), Annatto (E160b) (0.01%)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Pasteurised-full-fat-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Pasteurised-full-fat-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Pasteurised-full-fat-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasteurised full fat MILK 97.7%, Salt 2.25%, Rennet 0.03%, Starter Culture 0.01%, Annatto (e160b)
    1. Pasteurised full fat MILK -> en:pasteurised-full-fat-milk - percent_min: 97.7 - percent: 97.7 - percent_max: 97.7
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.25 - percent: 2.25 - percent_max: 2.25
    3. Rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    4. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    5. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Red Leicester
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by swipe-studio.
Product page also edited by vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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