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Naked without the Oink - Finnebrogue Artisan
Naked without the Oink - Finnebrogue Artisan
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Barcode: 5060055253252 (EAN / EAN-13)
Packaging: Card-sleeve, Pp film-film, Pp-tray
Brands: Finnebrogue Artisan
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues
Origin of ingredients: United Kingdom
Stores: Tesco
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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22 ingredients
WATER, SUNFLOWER OIL, WHEAT (GLUTEN) AND PEA PROTEIN, THICKENERS: SODIUM ALGINATE, CARRAGEENAN, METHYL CELLULOSE, KONJAC, XANTHAN GUM, CORNFLOUR, FLAVOURINGS, VEGETABLE FIBRE, SEA SALT, YEAST EXTRACT, BARLEY MALT EXTRACT, MALTODEXTRIN, PLANT AND FRUIT EXTRACT, IRON PYROPHOSPHATE, ZINC OXIDE, VITAMIN B12. FOR ALLERGENS SEE INGREDIENTS IN BOLDAllergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E425 - Konjac
- Additive: E450 - Diphosphates
- Additive: E461 - Methyl cellulose
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Fruit extract, Ferric diphosphate, Zinc oxide, Vitamin b12
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Vegetarian status unknown
Unrecognized ingredients: Fruit extract, Ferric diphosphate, Zinc oxide, Vitamin b12
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Details of the analysis of the ingredients
: WATER, SUNFLOWER OIL, WHEAT, PEA PROTEIN, THICKENERS (SODIUM ALGINATE), CARRAGEENAN, METHYL CELLULOSE, KONJAC, XANTHAN GUM, CORNFLOUR, FLAVOURINGS, VEGETABLE FIBRE, SEA SALT, YEAST EXTRACT, BARLEY MALT EXTRACT, MALTODEXTRIN, PLANT, FRUIT EXTRACT, IRON PYROPHOSPHATE, ZINC OXIDE, VITAMIN B12- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
- SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
- WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- PEA PROTEIN -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- THICKENERS -> en:thickener - percent_min: 0 - percent_max: 20
- SODIUM ALGINATE -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- METHYL CELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- KONJAC -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- CORNFLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- VEGETABLE FIBRE -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- BARLEY MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- PLANT -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
- FRUIT EXTRACT -> en:fruit-extract - percent_min: 0 - percent_max: 2.11
- IRON PYROPHOSPHATE -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.11
- ZINC OXIDE -> en:zinc-oxide - percent_min: 0 - percent_max: 2.11
- VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.11
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 5 / 5 (value: 8.9, rounded value: 8.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 837, rounded value: 837)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 9 / 10 (value: 844, rounded value: 844)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meat analogues Energy 837 kj
(200 kcal)- Fat 12.7 g +29% Saturated fat 1.5 g -12% Carbohydrates 6.8 g -39% Sugars 1.2 g -24% Fiber 8.9 g +88% Proteins 10 g -26% Salt 2.11 g +80% Vitamin E 3,400 mg Vitamin B12 (cobalamin) 800,000 µg +634,821% Iron 2,800 mg +75,781% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
Film (PP 5 - Polypropylene)
Sleeve
Tray (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Low
Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, mlw05, openfoodfacts-contributors, packbot, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmlpbNnmqyibLEXfi1aV3crRCLzEPsgvxpTIDKs.