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Welsh Beef Steak Meatballs - Edwards - The Welsh Butchers

Welsh Beef Steak Meatballs - Edwards - The Welsh Butchers

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Barcode: 5060059530052 (EAN / EAN-13)

Brands: Edwards - The Welsh Butchers

Categories: Meats and their products, Meat preparations

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    52 ingredients


    Welsh Beef (85%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion (Sulphite), Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour. T62/100-V1 ALLERGY ADVICE For allergens see ingredients in bold. Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052"> not re-freeze. the same day. Once defrosted do thoroughly before cooking & use within one month. Defrost Freeze on day of purchase & use exceed the use by date. use within 2 days and ated below 4 °C. STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g) of which Carbohy of which Fibre (g) Protein (g) Salt (g) *Referen no hot and no pink colour remains. cooking - ensure the product is 20-22 mins, turning hallway preheated oven at 190°C/Fan 180°C/Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly. Het aile bill in the pan. Fry on a thedi
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E180 - Litholrubine bk
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Welsh-beef, T62, 100-v1-allergy-advice-for-allergens-see-ingredients-in-bold, Produced-in-wales-by-the-traditional-welsh-sausage-company-ltd, Morfa-conwy-business-park, Ffordd-sam-pari, Conwy-ll32-8hh-5-060059-530052-not-re-freeze, The-same-day, Once-defrosted-do-thoroughly-before-cooking-and-use-within-one-month, Defrost-freeze-on-day-of-purchase-and-use-exceed-the-use-by-date, Use-within-2-days-and-ated-below-4-c, Structions-cw008-gb-film-nut-this-typice-values-energy-energy-fat, G, Of-which-carbohy-of-which-fibre, G, G, G, Referen-no-hot-and-no-pink-colour-remains, Cooking, Ensure-the-product-is-20-22-mins, Turning-hallway-preheated-oven-at-190-c, Fan-180-c, Gas-5-ace-on-an-oven-tray-cook-in-the-centre-of-hear-for-16-18-mins, Furning-regularly, Het-aile-bill-in-the-pan, Fry-on-a-thedi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Welsh Beef 85%, Water, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion, Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour, T62, 100-V1 ALLERGY ADVICE For allergens see ingredients in bold, Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052"> not re-freeze, the same day, Once defrosted do thoroughly before cooking and use within one month, Defrost Freeze on day of purchase and use exceed the use by date, use within 2 days and ated below 4 °C, STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g), of which Carbohy of which Fibre (g), Protein (g), Salt (g), Referen no hot and no pink colour remains, cooking, ensure the product is 20-22 mins, turning hallway preheated oven at 190°C, Fan 180°C, Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly, Het aile bill in the pan, Fry on a thedi
    1. Welsh Beef -> en:welsh-beef - percent_min: 85 - percent: 85 - percent_max: 85
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.555555555555556 - percent_max: 15
    3. Breadcrumb -> en:breadcrumbs - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 14.4444444444444
      1. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14.4444444444444
      2. Gram Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 7.22222222222222
      3. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.81481481481481
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.61111111111111
      5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.88888888888889
    4. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.22222222222222
      1. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.22222222222222
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.61111111111111
      3. Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.40740740740741
      4. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80555555555556
      5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44444444444444
      6. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.2037037037037
        1. Sodium Sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2037037037037
      7. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03174603174603
      8. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.902777777777778
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.902777777777778
      9. Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.802469135802469
      10. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.722222222222222
      11. Colour -> en:colour - percent_min: 0 - percent_max: 0.656565656565656
        1. Carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.656565656565656
      12. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.601851851851852
    5. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.81481481481481
    6. T62 -> en:t62 - percent_min: 0 - percent_max: 3.61111111111111
    7. 100-V1 ALLERGY ADVICE For allergens see ingredients in bold -> en:100-v1-allergy-advice-for-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 2.88888888888889
    8. Produced in Wales by The Traditional Welsh Sausage Company Ltd -> en:produced-in-wales-by-the-traditional-welsh-sausage-company-ltd - percent_min: 0 - percent_max: 2.40740740740741
    9. Morfa Conwy Business Park -> en:morfa-conwy-business-park - percent_min: 0 - percent_max: 2.06349206349206
    10. Ffordd Sam Pari -> en:ffordd-sam-pari - percent_min: 0 - percent_max: 1.80555555555556
    11. Conwy LL32 8HH 5 060059 530052"> not re-freeze -> en:conwy-ll32-8hh-5-060059-530052-not-re-freeze - percent_min: 0 - percent_max: 1.60493827160494
    12. the same day -> en:the-same-day - percent_min: 0 - percent_max: 1.44444444444444
    13. Once defrosted do thoroughly before cooking and use within one month -> en:once-defrosted-do-thoroughly-before-cooking-and-use-within-one-month - percent_min: 0 - percent_max: 1.31313131313131
    14. Defrost Freeze on day of purchase and use exceed the use by date -> en:defrost-freeze-on-day-of-purchase-and-use-exceed-the-use-by-date - percent_min: 0 - percent_max: 1.2037037037037
    15. use within 2 days and ated below 4 °C -> en:use-within-2-days-and-ated-below-4-c - percent_min: 0 - percent_max: 1.2037037037037
    16. STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat -> en:structions-cw008-gb-film-nut-this-typice-values-energy-energy-fat - percent_min: 0 - percent_max: 1.03174603174603
      1. g -> en:g - percent_min: 0 - percent_max: 1.03174603174603
    17. of which Carbohy of which Fibre -> en:of-which-carbohy-of-which-fibre - percent_min: 0 - percent_max: 1.03174603174603
      1. g -> en:g - percent_min: 0 - percent_max: 1.03174603174603
    18. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.902777777777778
      1. g -> en:g - percent_min: 0 - percent_max: 0.902777777777778
    19. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.902777777777778
      1. g -> en:g - percent_min: 0 - percent_max: 0.902777777777778
    20. Referen no hot and no pink colour remains -> en:referen-no-hot-and-no-pink-colour-remains - percent_min: 0 - percent_max: 0.802469135802469
    21. cooking -> en:cooking - percent_min: 0 - percent_max: 0.802469135802469
    22. ensure the product is 20-22 mins -> en:ensure-the-product-is-20-22-mins - percent_min: 0 - percent_max: 0.802469135802469
    23. turning hallway preheated oven at 190°C -> en:turning-hallway-preheated-oven-at-190-c - percent_min: 0 - percent_max: 0.687830687830688
    24. Fan 180°C -> en:fan-180-c - percent_min: 0 - percent_max: 0.687830687830688
    25. Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins -> en:gas-5-ace-on-an-oven-tray-cook-in-the-centre-of-hear-for-16-18-mins - percent_min: 0 - percent_max: 0.687830687830688
    26. furning regularly -> en:furning-regularly - percent_min: 0 - percent_max: 0.687830687830688
    27. Het aile bill in the pan -> en:het-aile-bill-in-the-pan - percent_min: 0 - percent_max: 0.577777777777778
    28. Fry on a thedi -> en:fry-on-a-thedi - percent_min: 0 - percent_max: 0.577777777777778

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80.0g)
    Compared to: Meat preparations
    Energy 418 kj
    (100 kcal)
    334 kj
    (80 kcal)
    -56%
    Fat 12 g 9.6 g -7%
    Saturated fat 5.25 g 4.2 g +58%
    Carbohydrates 6.5 g 5.2 g -42%
    Sugars 0.625 g 0.5 g -36%
    Fiber 0.625 g 0.5 g -45%
    Proteins 22 g 17.6 g +42%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.229 % 0.229 %
Serving size: 80.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by redraven.
Product page also edited by kurtvon, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.