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Welsh Beef Steak Meatballs - Edwards - The Welsh Butchers
Welsh Beef Steak Meatballs - Edwards - The Welsh Butchers
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Barcode: 5060059530052 (EAN / EAN-13)
Brands: Edwards - The Welsh Butchers
Categories: Meats and their products, Meat preparations
Labels, certifications, awards: No gluten
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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52 ingredients
Welsh Beef (85%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion (Sulphite), Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour. T62/100-V1 ALLERGY ADVICE For allergens see ingredients in bold. Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052"> not re-freeze. the same day. Once defrosted do thoroughly before cooking & use within one month. Defrost Freeze on day of purchase & use exceed the use by date. use within 2 days and ated below 4 °C. STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g) of which Carbohy of which Fibre (g) Protein (g) Salt (g) *Referen no hot and no pink colour remains. cooking - ensure the product is 20-22 mins, turning hallway preheated oven at 190°C/Fan 180°C/Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly. Het aile bill in the pan. Fry on a thediAllergens: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E180 - Litholrubine bk
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E221 - Sodium sulphite
Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Welsh-beef, T62, 100-v1-allergy-advice-for-allergens-see-ingredients-in-bold, Produced-in-wales-by-the-traditional-welsh-sausage-company-ltd, Morfa-conwy-business-park, Ffordd-sam-pari, Conwy-ll32-8hh-5-060059-530052-not-re-freeze, The-same-day, Once-defrosted-do-thoroughly-before-cooking-and-use-within-one-month, Defrost-freeze-on-day-of-purchase-and-use-exceed-the-use-by-date, Use-within-2-days-and-ated-below-4-c, Structions-cw008-gb-film-nut-this-typice-values-energy-energy-fat, G, Of-which-carbohy-of-which-fibre, G, G, G, Referen-no-hot-and-no-pink-colour-remains, Cooking, Ensure-the-product-is-20-22-mins, Turning-hallway-preheated-oven-at-190-c, Fan-180-c, Gas-5-ace-on-an-oven-tray-cook-in-the-centre-of-hear-for-16-18-mins, Furning-regularly, Het-aile-bill-in-the-pan, Fry-on-a-thediSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Welsh Beef 85%, Water, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion, Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour, T62, 100-V1 ALLERGY ADVICE For allergens see ingredients in bold, Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052"> not re-freeze, the same day, Once defrosted do thoroughly before cooking and use within one month, Defrost Freeze on day of purchase and use exceed the use by date, use within 2 days and ated below 4 °C, STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g), of which Carbohy of which Fibre (g), Protein (g), Salt (g), Referen no hot and no pink colour remains, cooking, ensure the product is 20-22 mins, turning hallway preheated oven at 190°C, Fan 180°C, Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly, Het aile bill in the pan, Fry on a thedi- Welsh Beef -> en:welsh-beef - percent_min: 85 - percent: 85 - percent_max: 85
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.555555555555556 - percent_max: 15
- Breadcrumb -> en:breadcrumbs - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 14.4444444444444
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14.4444444444444
- Gram Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 7.22222222222222
- Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.81481481481481
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.61111111111111
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.88888888888889
- Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.22222222222222
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.22222222222222
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.61111111111111
- Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.40740740740741
- Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80555555555556
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44444444444444
- Preservative -> en:preservative - percent_min: 0 - percent_max: 1.2037037037037
- Sodium Sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2037037037037
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03174603174603
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.902777777777778
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.902777777777778
- Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.802469135802469
- Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.722222222222222
- Colour -> en:colour - percent_min: 0 - percent_max: 0.656565656565656
- Carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.656565656565656
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.601851851851852
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.81481481481481
- T62 -> en:t62 - percent_min: 0 - percent_max: 3.61111111111111
- 100-V1 ALLERGY ADVICE For allergens see ingredients in bold -> en:100-v1-allergy-advice-for-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 2.88888888888889
- Produced in Wales by The Traditional Welsh Sausage Company Ltd -> en:produced-in-wales-by-the-traditional-welsh-sausage-company-ltd - percent_min: 0 - percent_max: 2.40740740740741
- Morfa Conwy Business Park -> en:morfa-conwy-business-park - percent_min: 0 - percent_max: 2.06349206349206
- Ffordd Sam Pari -> en:ffordd-sam-pari - percent_min: 0 - percent_max: 1.80555555555556
- Conwy LL32 8HH 5 060059 530052"> not re-freeze -> en:conwy-ll32-8hh-5-060059-530052-not-re-freeze - percent_min: 0 - percent_max: 1.60493827160494
- the same day -> en:the-same-day - percent_min: 0 - percent_max: 1.44444444444444
- Once defrosted do thoroughly before cooking and use within one month -> en:once-defrosted-do-thoroughly-before-cooking-and-use-within-one-month - percent_min: 0 - percent_max: 1.31313131313131
- Defrost Freeze on day of purchase and use exceed the use by date -> en:defrost-freeze-on-day-of-purchase-and-use-exceed-the-use-by-date - percent_min: 0 - percent_max: 1.2037037037037
- use within 2 days and ated below 4 °C -> en:use-within-2-days-and-ated-below-4-c - percent_min: 0 - percent_max: 1.2037037037037
- STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat -> en:structions-cw008-gb-film-nut-this-typice-values-energy-energy-fat - percent_min: 0 - percent_max: 1.03174603174603
- g -> en:g - percent_min: 0 - percent_max: 1.03174603174603
- of which Carbohy of which Fibre -> en:of-which-carbohy-of-which-fibre - percent_min: 0 - percent_max: 1.03174603174603
- g -> en:g - percent_min: 0 - percent_max: 1.03174603174603
- Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.902777777777778
- g -> en:g - percent_min: 0 - percent_max: 0.902777777777778
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.902777777777778
- g -> en:g - percent_min: 0 - percent_max: 0.902777777777778
- Referen no hot and no pink colour remains -> en:referen-no-hot-and-no-pink-colour-remains - percent_min: 0 - percent_max: 0.802469135802469
- cooking -> en:cooking - percent_min: 0 - percent_max: 0.802469135802469
- ensure the product is 20-22 mins -> en:ensure-the-product-is-20-22-mins - percent_min: 0 - percent_max: 0.802469135802469
- turning hallway preheated oven at 190°C -> en:turning-hallway-preheated-oven-at-190-c - percent_min: 0 - percent_max: 0.687830687830688
- Fan 180°C -> en:fan-180-c - percent_min: 0 - percent_max: 0.687830687830688
- Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins -> en:gas-5-ace-on-an-oven-tray-cook-in-the-centre-of-hear-for-16-18-mins - percent_min: 0 - percent_max: 0.687830687830688
- furning regularly -> en:furning-regularly - percent_min: 0 - percent_max: 0.687830687830688
- Het aile bill in the pan -> en:het-aile-bill-in-the-pan - percent_min: 0 - percent_max: 0.577777777777778
- Fry on a thedi -> en:fry-on-a-thedi - percent_min: 0 - percent_max: 0.577777777777778
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.625%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80.0g)Compared to: Meat preparations Energy 418 kj
(100 kcal)334 kj
(80 kcal)-56% Fat 12 g 9.6 g -7% Saturated fat 5.25 g 4.2 g +58% Carbohydrates 6.5 g 5.2 g -42% Sugars 0.625 g 0.5 g -36% Fiber 0.625 g 0.5 g -45% Proteins 22 g 17.6 g +42% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.229 % 0.229 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by foodvisor
Last edit of product page on by redraven.
Product page also edited by kurtvon, roboto-app.