Root Vegetable soup with pearl barley - Yorkshire Provender - 600g

Barcode: 5060064700587 (EAN / EAN-13)

Product characteristics

Quantity: 600g

Packaging: Pot

Brands: Yorkshire Provender

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups

Labels, certifications, awards: Low or no fat, Low fat

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Root vegetables 40% (potato, carrot, celery), parsnip, swede), water, onion, leek, celery, pearl barley 3%, double cream (milk) 2.7%, vegetable stock* (celery), butter (milk) Vegetable stock contains: Salt, starch (potato), dried vegetables (celery root, onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).

Substances or products causing allergies or intolerances: Celery, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
low quantity0.3 g Sugars in low quantity
moderate quantity0.45 g Salt in moderate quantity

Serving size: 100g


Comparison to average values of products in the same category:

(35 products)
(80 products)
(480 products)
(736 products)
(2324 products)
(2681 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Vegetable soupsSoupsMealsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ???196 kj615 kj338 kj981 kj887 kj
Energy (kcal) 59 kcal59 kcal+17%+17%-60%-51%-79%-76%
Energy 247 kj
(59 kcal)
247 kj
(59 kcal)
+18%+18%-60%-45%-78%-75%
Fat 3 g3 g+72%+70%-49%+275%-68%-62%
- Saturated fat 2.1 g2.1 g+280%+278%+19%+919%+24%+40%
Carbohydrates 6 g6 g-3%-3%-59%-70%-81%-79%
- Sugars 0.3 g0.3 g-91%-88%-89%-98%-96%-96%
Proteins 1.2 g1.2 g-10%-33%-82%-22%-81%-77%
Salt 0.45 g0.45 g-16%-21%-33%+236%+14%+33%
Sodium 0.18 g0.18 g-16%-21%-33%+236%+14%+33%
Alcohol 0 % vol0 % vol??0 % vol0 % vol0 % vol0 % vol
Nutrition score - France 3 3 +63%+110%+69%-1.3 +22%+2%
Nutri-Score CCBBBACC
Nutrition score - UK 3 3 +63%+110%+69%-1.32 +12%+36%

Product added on by openfoodfacts-contributors.
Last edit of product page on by slubell-onetel-com.

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