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Jude’s Vegan Minis

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Barcode: 5060081114916 (EAN / EAN-13)

Packaging: Card-box

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    30 ingredients

    Oat base (40%) [water, oat (7%), sunflower oil], sugar, cocoa masst, glucose syrup, coconut oil, cocoa buttert, carob bean flour, soluble corn fibre, emulsifiers [mono - and diglycerides of fatty acids, lecithin (contains soya), E476], burnt sugar syrup, sea salt, natural flavouring, stabilisers (locust bean gum, guar gum), bourbon vanilla extract. Chocolate contains vegetable fats (coconut) in addition to cocoa butter. For allergens see ingredients in bold. May also contain traces of milk, nuts and peanut. Keep frozen below - 18°C. Best before end: see side of pack. B
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Oat base, Cocoa-masst, Cocoa-buttert, Carob-bean-flour, Burnt-sugar-syrup, Chocolate-contains-vegetable-fats, In-addition-to-cocoa-butter, Keep-frozen-below, 18-c, Best-before-end, See-side-of-pack, B

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oat base, Cocoa-masst, Cocoa-buttert, Carob-bean-flour, Burnt-sugar-syrup, Chocolate-contains-vegetable-fats, In-addition-to-cocoa-butter, Keep-frozen-below, 18-c, Best-before-end, See-side-of-pack, B

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oat base 40% (water, oat 7%, sunflower oil), sugar, cocoa masst, glucose syrup, coconut oil, cocoa buttert, carob bean flour, soluble corn fibre, emulsifiers (mono- and diglycerides of fatty acids, lecithin, e476), burnt sugar syrup, sea salt, natural flavouring, stabilisers (locust bean gum, guar gum), bourbon vanilla extract, Chocolate contains vegetable fats (coconut), in addition to cocoa butter, Keep frozen below, 18°C, Best before end (see side of pack, B)
    1. Oat base -> en:oat-base - percent_min: 40 - percent: 40 - percent_max: 40
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 33
      2. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7 - percent: 7 - percent_max: 7
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 40
    3. cocoa masst -> en:cocoa-masst - percent_min: 1.17647058823529 - percent_max: 33.3333333333333
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 18.8888888888889
    6. cocoa buttert -> en:cocoa-buttert - percent_min: 0 - percent_max: 14.1666666666667
    7. carob bean flour -> en:carob-bean-flour - percent_min: 0 - percent_max: 11.3333333333333
    8. soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.44444444444444
    9. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 8.09523809523809
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.09523809523809
      2. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.04761904761905
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6984126984127
    10. burnt sugar syrup -> en:burnt-sugar-syrup - percent_min: 0 - percent_max: 7.08333333333333
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.17
    12. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17
    13. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.17
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    14. bourbon vanilla extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.17
    15. Chocolate contains vegetable fats -> en:chocolate-contains-vegetable-fats - percent_min: 0 - percent_max: 0.17
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.17
    16. in addition to cocoa butter -> en:in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 0.17
    17. Keep frozen below -> en:keep-frozen-below - percent_min: 0 - percent_max: 0.17
    18. 18°C -> en:18-c - percent_min: 0 - percent_max: 0.17
    19. Best before end -> en:best-before-end - percent_min: 0 - percent_max: 0.17
      1. see side of pack -> en:see-side-of-pack - percent_min: 0 - percent_max: 0.17
      2. B -> en:b - percent_min: 0 - percent_max: 0.17

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 967 kj
    (231 kcal)
    Fat 14.4 g
    Saturated fat 10.2 g
    Carbohydrates 22.3 g
    Sugars 15.7 g
    Fiber ?
    Proteins 1.7 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.005 %

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Product added on by kiliweb
Last edit of product page on by jkg.
Product page also edited by roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlnFWaMqP_RvfEAL5yH2E4OjVcJHLaIt5_5j0PKg.

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