Tomato ketchup - Stokes - 580 g

Barcode: 5060092690393 (EAN / EAN-13)

Product characteristics

Quantity: 580 g

Packaging: Recycle, Glass bottle

Brands: Stokes

Categories: Groceries, Sauces, Tomato sauces, Ketchup

Labels, certifications, awards: Cool brands 2015, Great taste 2014

Manufacturing or processing places: United Kingdom

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tomatoes, unrefined raw cane sugar, spirit vinegar, cornflour, sea salt, gralic powder, onion powder, seasoning (salt, spice extracts (contains celery), onion extract)

Substances or products causing allergies or intolerances: Celery

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity19.6 g Sugars in high quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(16 products)
(28 products)
(235 products)
(336 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
KetchupTomato saucesSaucesGroceries
Energy 509 kj
(122 kcal)
+7%+25%-41%-38%
Fat 0.1 g+0%-91%-99%-99%
- Saturated fat 0 g-100%-100%-100%-100%
Carbohydrate 27.4 g+7%+46%+79%+78%
- Sugars 19.6 g-17%+13%+61%+73%
Proteins 1.7 g+32%-2%-24%-27%
Salt 1.8 g-5%+31%-32%-47%
Sodium 0.709 g-5%+31%-32%-47%
Nutrition score - France 12 -6%+46%+14%+21%
Nutri-Score DDCDC
Nutrition score - UK 12 -6%+46%+15%+22%

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Product page also edited by openfoodfacts-contributors.

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