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Barcode: 5060104861513 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    76 ingredients


    roebuck b70 6rb ceavo 3 white iced muffins madena muffins topped with white chocolate flavour coating and sugar strands ingredients. muffin. (cake mix (wheat flour (with added calcium, iron, niacin and thiamine) jugar orned whole egg powder, modified maize starch, raising agents (disodium diphosphate sodum bicarbenate), salt, emulsifier blend (glucose syrup. emulsifiers (lactic acid esters of mono - and diglyeendes of ftty acids, propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids), skemmed mx powder), whey protein concentrate (from mlk), preservative (potassium sorbate). stabiliser (xanthan gum), egg albumen, natural flavour), water, rapeseed oil (rapeseed oil, antifoaming agent (dimethryl polysiloxane)), glycerine), topping: white chocolate flavour coating (11%) [sugar, palm c whey powder (mlk), fortified wheat flour (wheat flour, calcium carbonate, iron. niacin thiamina), emulsifier (soya lecithin), natural flavouring] sugar strands (0.4%) [icing sugar (sugar. potato starch) maize starch, un hydrogenated vegetable fat (palm), water, emulsifier (rapeseed lecithin), colours (allura red, quinolene yellow, indigo carmine, sunset yellow, carmorsine, ponceau 4r. briliant. black), glaze (glazing agents (shellac, acacia gum) sugar) waming: "allura red, quinolene yellow, sunset yellow, carmoisine and ponceau 4r may thave an adverse effect on activity and attention in children. for allergens including cereals containg gluten see ingredients in boid
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Anti-foaming agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Egg white, E120, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : roebuck b70 6rb ceavo 3 white iced muffins madena muffins topped with white chocolate flavour coating and sugar strands ingredients, muffin, cake mix, wheat flour (with added calcium, iron, niacin, thiamine), jugar orned whole egg powder, modified maize starch, raising agents (disodium diphosphate sodum bicarbenate), salt, emulsifier blend (glucose syrup, emulsifiers (lactic acid esters of mono- and diglyeendes of ftty acids, propylene glycol esters of fatty acids, mono- and diglycerides of fatty acids), skemmed mx powder), whey protein (from mlk), preservative (potassium sorbate), stabiliser (xanthan gum), egg albumen, natural flavour, water, rapeseed oil (rapeseed oil, antifoaming agent (dimethryl polysiloxane)), glycerine, topping (white chocolate flavour coating, sugar), palm c whey powder (mlk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin thiamina), emulsifier (soya lecithin), natural flavouring] sugar strands 0.4%, icing sugar (sugar, potato starch), maize starch, un hydrogenated vegetable fat (palm), water, emulsifier (rapeseed lecithin), colours (allura red, quinolene yellow, indigo carmine, sunset yellow, carmorsine, ponceau 4r, briliant, black), glaze (glazing agents (shellac, acacia gum), sugar), waming ("allura red), quinolene yellow, sunset yellow, carmoisine and ponceau 4r may thave an adverse effect on activity and attention in children, for allergens including cereals containg gluten see ingredients in boid
    1. roebuck b70 6rb ceavo 3 white iced muffins madena muffins topped with white chocolate flavour coating and sugar strands ingredients -> en:roebuck-b70-6rb-ceavo-3-white-iced-muffins-madena-muffins-topped-with-white-chocolate-flavour-coating-and-sugar-strands-ingredients - percent_min: 2.94117647058824 - percent_max: 91.6
    2. muffin -> en:muffin - percent_min: 0.4 - percent_max: 46
    3. cake mix -> en:cake-mix - percent_min: 0.4 - percent_max: 30.8
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 23.2
      1. with added calcium -> en:calcium - percent_min: 0 - percent_max: 23.2
      2. iron -> en:iron - percent_min: 0 - percent_max: 11.6
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.73333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 5.8
    5. jugar orned whole egg powder -> en:jugar-orned-whole-egg-powder - percent_min: 0.4 - percent_max: 18.64
    6. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 15.6
    7. raising agents -> en:raising-agent - percent_min: 0.4 - percent_max: 13.4285714285714
      1. disodium diphosphate sodum bicarbenate -> en:disodium-diphosphate-sodum-bicarbenate - percent_min: 0.4 - percent_max: 13.4285714285714
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 11.8
    9. emulsifier blend -> en:emulsifier - percent_min: 0.4 - percent_max: 10.5333333333333
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 10.5333333333333
      2. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.26666666666667
        1. lactic acid esters of mono- and diglyeendes of ftty acids -> en:lactic-acid-esters-of-mono-and-diglyeendes-of-ftty-acids - percent_min: 0 - percent_max: 5.26666666666667
        2. propylene glycol esters of fatty acids -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63333333333333
        3. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.75555555555556
      3. skemmed mx powder -> en:skemmed-mx-powder - percent_min: 0 - percent_max: 3.51111111111111
    10. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 9.52
      1. from mlk -> en:from-mlk - percent_min: 0.4 - percent_max: 9.52
    11. preservative -> en:preservative - percent_min: 0.4 - percent_max: 8.69090909090909
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 8.69090909090909
    12. stabiliser -> en:stabiliser - percent_min: 0.4 - percent_max: 8
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 8
    13. egg albumen -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 7.41538461538462
    14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    15. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    16. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 5
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 5
      2. antifoaming agent -> en:anti-foaming-agent - percent_min: 0 - percent_max: 2.5
        1. dimethryl polysiloxane -> en:dimethryl-polysiloxane - percent_min: 0 - percent_max: 2.5
    17. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    18. topping -> en:topping - percent_min: 0.4 - percent_max: 1.1
      1. white chocolate flavour coating -> en:white-chocolate-flavour-coating - percent_min: 0.2 - percent_max: 0.55
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    19. palm c whey powder -> en:palm-c-whey-powder - percent_min: 0.4 - percent_max: 1.1
      1. mlk -> en:mlk - percent_min: 0.4 - percent_max: 1.1
    20. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.1
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
      3. iron -> en:iron - percent_min: 0 - percent_max: 0.366666666666667
      4. niacin thiamina -> en:niacin-thiamina - percent_min: 0 - percent_max: 0.275
    21. emulsifier -> en:emulsifier - percent_min: 0.4 - percent_max: 1.1
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.1
    22. natural flavouring] sugar strands -> en:natural-flavouring-sugar-strands - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    23. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    24. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    25. un hydrogenated vegetable fat -> en:un-hydrogenated-vegetable-fat - percent_min: 0 - percent_max: 0.4
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.4
    26. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    27. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. rapeseed lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    28. colours -> en:colour - percent_min: 0 - percent_max: 0.4
      1. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. quinolene yellow -> en:quinolene-yellow - percent_min: 0 - percent_max: 0.2
      3. indigo carmine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. sunset yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      5. carmorsine -> en:carmorsine - percent_min: 0 - percent_max: 0.08
      6. ponceau 4r -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0666666666666667
      7. briliant -> en:briliant - percent_min: 0 - percent_max: 0.0666666666666667
      8. black -> en:black - percent_min: 0 - percent_max: 0.0666666666666667
    29. glaze -> en:glaze - percent_min: 0 - percent_max: 0.4
      1. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 0.4
        1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
        2. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    30. waming -> en:waming - percent_min: 0 - percent_max: 0.4
      1. "allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    31. quinolene yellow -> en:quinolene-yellow - percent_min: 0 - percent_max: 0.4
    32. sunset yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    33. carmoisine and ponceau 4r may thave an adverse effect on activity and attention in children -> en:carmoisine-and-ponceau-4r-may-thave-an-adverse-effect-on-activity-and-attention-in-children - percent_min: 0 - percent_max: 0.4
    34. for allergens including cereals containg gluten see ingredients in boid -> en:for-allergens-including-cereals-containg-gluten-see-ingredients-in-boid - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

Environment

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Threatened species

Data sources

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