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Vic the vegan caterpillar cakes - Lazy day

Vic the vegan caterpillar cakes - Product

Vic the vegan caterpillar cakes - Lazy day

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Barcode: 5060139662154 (EAN / EAN-13)

Brands: Lazy day

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

104 ingredients

MINI VIC THE VEGAN CATERPILLAR CAKs Chocolate sponge made from and covered in Belgian dark chocolate with a chocolate flavoured frosting filling, topped with multi-coloured sugar decorations anda milk free white chocolate flavour face. Ingredients: Belgian Dark Chocolate (337) (Cocoa Mass, Sugar, CoCoa Butter, Emulsiier (Soya lecihin) flavouring], lcing Sugar, Dairy y Free White Choc (8%) Sugar, Cocoa Buter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oi, Emulsifier (Sunflower Lecithin), Flovourings), Suga, Water, Palm Oi, Rapeseed oi, Multi - coloured Sugar Decorotions (4)(Sugag Rice Flour, Coconut Oi, Shea Oi, Wate, Potato Starch, Fruit a Vegetable Concentrates (Spiruling, Radish, Aple, Blockcurrant) Thickener(Sodium Cortbonymetycelulose) Colours (Lutein, Paprka trac, Curcumin), Flovouring Maize Starch, Tapioca Starch, Rice Flour, fat Reduced Cocoo Powder, Sunflower Oi, Soya Flour, Gluten Free Oat Flour, Roising Agents(Sodium Diphosphates, Sodium Bicarbonate), Brown Flarseed, Humectant (Glycerine), Flavourings, mulsifiers(Soya Lecithin, Mono- ond Digycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sotbate) Psyliurn Husk Powder, Colour (Beta-Carotene). Dark Chocolate contains: Cocoa solids 45l, minirmurm.White Choc contains: Cocoa solids 30% minimum. Allergens: Alergens are highlighted in bold. Produced in a nut free site. Nutrition: Typical Values. Per 100g. Energy 18S7Y/444kcal, Fat 256g, (of which saturates 12.19), Carbohydrates A35g(of which sugars 38.9g), Fibre 4.2g, Protein 3.5g, Salt 0.50g. Storage: Store in a cool dry ploce,Once opened, store in an airtight container to keep fresh. For Best Before: see filn Disposal: Tray - Recyce.Film - Recycle with bags at supermarket. Packed in the UK: Lozy DoyFoods Lid,,1 Mossburn Avenue, Harthill ML7 5PX. Tel: 0150175 11 99 200g e www.lazydayloods com 5 "O60139"662154

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160a - Carotene

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E161b - Lutein

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan
No non-vegan ingredients

Unrecognized ingredients: Topped-with-multi-coloured-sugar-decorations-anda-milk-free-white-chocolate-flavour-face, Ingredients, 337, Emulsiier, Soya-lecihin, Lcing-sugar, Dairy-y-free-white-choc, Cocoa-buter, Coconut-oi, Flovourings, Suga, Palm-oi, Rapeseed-oi, Multi, Coloured-sugar-decorotions, 4, Sugag-rice-flour, Coconut-oi, Shea-oi, Wate, Spiruling, Aple, Blockcurrant, Sodium-cortbonymetycelulose, Paprka-trac, Flovouring-maize-starch, Fat-reduced-cocoo-powder, Sunflower-oi, Roising-agents, Brown-flarseed, Mulsifiers, Monoond-digycerides-of-fatty-acids, Potassium-sotbate, Psyliurn-husk-powder, Minirmurm-white-choc-contains, Allergens, Alergens-are-highlighted-in-bold, Produced-in-a-nut-free-site, Nutrition, Typical-values, Per, Energy-18s7y, 444kcal, Of-which-saturates-12-19, Carbohydrates-a35g, Of-which-sugars, Fiber, Storage, Store-in-a-cool-dry-ploce, Once-opened, Store-in-an-airtight-container-to-keep-fresh, For-best-before, See-filn-disposal, Tray, Recyce-film, Recycle-with-bags-at-supermarket, Packed-in-the-uk, Lozy-doyfoods-lid, 1-mossburn-avenue, Harthill-ml7-5px, Tel, 0150175-11-99-200g-e-www-lazydayloods-com-5-o60139-662154
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Topped-with-multi-coloured-sugar-decorations-anda-milk-free-white-chocolate-flavour-face, Ingredients, 337, Emulsiier, Soya-lecihin, Lcing-sugar, Dairy-y-free-white-choc, Cocoa-buter, Coconut-oi, Flovourings, Suga, Palm-oi, Rapeseed-oi, Multi, Coloured-sugar-decorotions, 4, Sugag-rice-flour, Coconut-oi, Shea-oi, Wate, Spiruling, Aple, Blockcurrant, Sodium-cortbonymetycelulose, Paprka-trac, Flovouring-maize-starch, Fat-reduced-cocoo-powder, Sunflower-oi, Roising-agents, Brown-flarseed, Mulsifiers, Monoond-digycerides-of-fatty-acids, Potassium-sotbate, Psyliurn-husk-powder, Minirmurm-white-choc-contains, Allergens, Alergens-are-highlighted-in-bold, Produced-in-a-nut-free-site, Nutrition, Typical-values, Per, Energy-18s7y, 444kcal, Of-which-saturates-12-19, Carbohydrates-a35g, Of-which-sugars, Fiber, Storage, Store-in-a-cool-dry-ploce, Once-opened, Store-in-an-airtight-container-to-keep-fresh, For-best-before, See-filn-disposal, Tray, Recyce-film, Recycle-with-bags-at-supermarket, Packed-in-the-uk, Lozy-doyfoods-lid, 1-mossburn-avenue, Harthill-ml7-5px, Tel, 0150175-11-99-200g-e-www-lazydayloods-com-5-o60139-662154
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: MINI VIC CATERPILLAR CAKs Chocolate sponge made from and covered in Belgian dark chocolate with a chocolate flavoured frosting filling, topped with multi-coloured sugar decorations anda milk free white chocolate flavour face, Ingredients (Belgian Dark Chocolate (337), Cocoa Mass), Sugar, CoCoa Butter, Emulsiier (Soya lecihin), flavouring, lcing Sugar, Dairy y Free White Choc 8%, Sugar, Cocoa Buter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oi, Emulsifier (Sunflower Lecithin), Flovourings, Suga, Water, Palm Oi, Rapeseed oi, Multi, coloured Sugar Decorotions (4), Sugag Rice Flour, Coconut Oi, Shea Oi, Wate, Potato Starch, Fruit a Vegetable (Spiruling, Radish, Aple, Blockcurrant), Thickener (Sodium Cortbonymetycelulose), Colours (Lutein, Paprka trac, Curcumin), Flovouring Maize Starch, Tapioca Starch, Rice Flour, fat Reduced Cocoo Powder, Sunflower Oi, Soya Flour, Oat Flour, Roising Agents (Sodium Diphosphates, Sodium Bicarbonate), Brown Flarseed, Humectant (Glycerine), Flavourings, mulsifiers (Soya Lecithin, Monoond Digycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sotbate), Psyliurn Husk Powder, Colour (Beta-Carotene), Dark Chocolate contains (Cocoa solids 0%), minirmurm.White Choc contains (Cocoa solids 0%, Allergens), Alergens are highlighted in bold, Produced in a nut free site, Nutrition (Typical Values, Per, Energy 18S7Y, 444kcal), Fat (of which saturates 12.19), Carbohydrates A35g (of which sugars 0%), Fibre, Protein, Salt, Storage (Store in a cool dry ploce), Once opened, store in an airtight container to keep fresh, For Best Before (see filn Disposal), Tray, Recyce.Film, Recycle with bags at supermarket, Packed in the UK (Lozy DoyFoods Lid), 1 Mossburn Avenue, Harthill ML7 5PX, Tel (0150175 11 99 200g e www.lazydayloods com 5 "O60139"662154)
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0150175 11 99 200g e www.lazydayloods com 5 "O60139"662154 -> en:0150175-11-99-200g-e-www-lazydayloods-com-5-o60139-662154 - percent_min: 0 - percent_max: 0

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 rolls (200 g))
Energy	464 kj (111 kcal)	929 kj (222 kcal)
Fat	12.8 g	25.6 g
Saturated fat	6.05 g	12.1 g
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	24.3 g	48.6 g
Sugars	19.4 g	38.9 g
Fiber	2.1 g	4.2 g
Proteins	1.75 g	3.5 g
Salt	0 g	0 g
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin D	0 µg	0 µg (0 % DV)
Vitamin E	0 mg	0 mg (0 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Potassium	0 mg	0 mg
Calcium	0 mg	0 mg (0 % DV)
Iron	0 mg	0 mg (0 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 rolls (200 g)

Environment

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Data sources

Product added on February 12, 2024, 4:13:54 PM CET by omnomnotes-app
Last edit of product page on February 12, 2024, 4:27:46 PM CET by roboto-app.

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Vic the vegan caterpillar cakes - Lazy day