Melton Mowbray Pork Pie - Brockleby's
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Barcode: 5060155643755 (EAN / EAN-13)
Packaging: Plastic
Brands: Brockleby's
Categories: Meats and their products, Meals, Pizzas pies and quiches, Salted pies, Meat pies, Pies, Pork pies, Melton Mowbray Pork Pie
Labels, certifications, awards:
PGI
Origin of ingredients: United Kingdom
Manufacturing or processing places: United Kingdom
Traceability code: UK ME017 EC
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard
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Non-vegan
Non-vegan ingredients: Pork, Lard, E428, Egg
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Non-vegetarian
Non-vegetarian ingredients: Pork, Lard, E428
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Details of the analysis of the ingredients
: Pork 40%, _Wheat_ Flour, Lard, Water, Salt, Pepper, Gelatin, _Eggs_- Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40
- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.57142857142857 - percent_max: 40
- Lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 3.33333333333333 - percent_max: 33.3333333333333
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 17.1428571428571
- Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8571428571429
- Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.2857142857143
- _Eggs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.57142857142857
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 20/100)
Category: Riesling wine and pork pie
Category: Riesling wine and pork pie
- PEF environmental score: 1.52 (the lower the score, the lower the impact)
- including impact on climate change: 12.42 kg CO2 eq/kg of product
Stage Impact 
Agriculture
89.7 %
Processing
5.0 %
Packaging
1.2 %
Transportation
1.2 %
Distribution
0.6 %
Consumption
2.2 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +20
Environmental policy: +5
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Melton Mowbray Pork Pie - Brockleby's
Life cycle analysis score: 20
Sum of bonuses and maluses: +10
Final score: 30/100
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Carbon footprint
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Equal to driving 6.4 km in a petrol car
1242 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Riesling wine and pork pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
92.7 %
Processing
2.9 %
Packaging
1.5 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.7 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Low
Data sources
Product added on by magikarp99
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.