Willie's cacao - 80 g

Barcode: 5060165580149(EAN / EAN-13)

Product characteristics

Quantity: 80 g

Packaging: Card

Brands: Willie's Cacao

Categories: Snacks, Sweet snacks, Chocolates, Dark chocolates

Origin of ingredients: Madagascar

Stores: Waitrose

Countries where sold: United Kingdom

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
cocoa mass, raw cane sugar, cocoa butter

Traces: Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

43.2 g Fat in high quantity
25.9 g Saturated fat in high quantity
29.4 g Sugars in high quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(128 products)
(307 products)
(1233 products)
(1611 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Dark chocolates Chocolates Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 582 kcal +3% +5% +24% +24%
Energy 2,435 kj
(582 kcal)
+4% +5% +24% +24%
Fat 43.2 g +7% +18% +90% +90%
- Saturated fat 25.9 g +7% +20% +119% +162%
Carbohydrates 35.5 g -7% -24% -38% -38%
- Sugars 29.4 g -6% -29% -17% +5%
Proteins 8.2 g +7% +13% +39% +31%
Salt 0.1 g +104% -28% -73% -82%
Sodium 0.04 g +104% -28% -73% -82%
Nutrition score - France 23 +14% +1% +17% +29%
Nutri-Score E +14% +1% +17% +29%

Product added on by tacinte
Last edit of product page on by kiliweb.
Product page also edited by yuka.WTRSY1Avd09pS0FRb2ZFQThncnM4OHgyM0tXd0EwSzREK3dXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.