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Raisin Milk Chocolate - Roy Nut - 200g

Raisin Milk Chocolate - Roy Nut - 200g

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Barcode: 5060186798059 (EAN / EAN-13)

Quantity: 200g

Brands: Roy Nut

Categories: Chocolate coated rasins

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

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Health

Ingredients

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    13 ingredients


    Raisin, Sugar, cocoa mass, vegetable fat, Cocoa butter Whey, Carob, Emulsifier Soya (Lecthin) (E327), Glazing agents-shellac (E904) Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter. Milk solids 20% minimum cocoa solids 20% minimum

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cocoa-butter-whey, Emulsifier-soya, Lecthin, Glazing-agents-shellac, Gum-arabic-milk-chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter, Milk-solids-20-minimum-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Raisin, Sugar, cocoa mass, vegetable fat, Cocoa butter Whey, Carob, Emulsifier Soya (Lecthin, e327), Glazing agents-shellac (e904), Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter, Milk solids 20% minimum cocoa solids 20%
    1. Raisin -> en:raisin - vegan: yes - vegetarian: yes
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    4. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. Cocoa butter Whey -> en:cocoa-butter-whey
    6. Carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
    7. Emulsifier Soya -> en:emulsifier-soya
      1. Lecthin -> en:lecthin
      2. e327 -> en:e327 - vegan: yes - vegetarian: yes
    8. Glazing agents-shellac -> en:glazing-agents-shellac
      1. e904 -> en:e904 - vegan: no - vegetarian: no
    9. Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter -> en:gum-arabic-milk-chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter
    10. Milk solids 20% minimum cocoa solids -> en:milk-solids-20-minimum-cocoa-solids - percent: 20

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5625, rounded value: 51.6)

    Negative points: 27

    • Energy: 6 / 10 (value: 2237, rounded value: 2237)
    • Sugars: 10 / 10 (value: 53.3, rounded value: 53.3)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,237 kj
    (536 kcal)
    Fat 30.1 g
    Saturated fat 21 g
    Carbohydrates 59.6 g
    Sugars 53.3 g
    Fiber 2.5 g
    Proteins 5.3 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.562 %

Environment

Packaging

Transportation

Data sources

Product added on by alspals
Last edit of product page on by alspals.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.