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Raisin Milk Chocolate - Roy Nut - 200g

Raisin Milk Chocolate - Roy Nut - 200g

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Barcode: 5060186798059 (EAN / EAN-13)

Quantity: 200g

Brands: Roy Nut

Categories: Chocolate coated rasins

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

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Health

Ingredients

13 ingredients

Raisin, Sugar, cocoa mass, vegetable fat, Cocoa butter Whey, Carob, Emulsifier Soya (Lecthin) (E327), Glazing agents-shellac (E904) Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter. Milk solids 20% minimum cocoa solids 20% minimum

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E904 - Shellac
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: E904
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Cocoa-butter-whey, Emulsifier-soya, Lecthin, Glazing-agents-shellac, Gum-arabic-milk-chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter, Milk-solids-20-minimum-cocoa-solids
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Raisin, Sugar, cocoa mass, vegetable fat, Cocoa butter Whey, Carob, Emulsifier Soya (Lecthin, e327), Glazing agents-shellac (e904), Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter, Milk solids 20% minimum cocoa solids 20%
Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Cocoa butter Whey -> en:cocoa-butter-whey

Carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes

Emulsifier Soya -> en:emulsifier-soya

Lecthin -> en:lecthin

e327 -> en:e327 - vegan: yes - vegetarian: yes

Glazing agents-shellac -> en:glazing-agents-shellac

e904 -> en:e904 - vegan: no - vegetarian: no

Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter -> en:gum-arabic-milk-chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter

Milk solids 20% minimum cocoa solids -> en:milk-solids-20-minimum-cocoa-solids - percent: 20

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5625, rounded value: 51.6)

Negative points: 27

Energy: 6 / 10 (value: 2237, rounded value: 2237)

Sugars: 10 / 10 (value: 53.3, rounded value: 53.3)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,237 kj (536 kcal)
Fat	30.1 g
Saturated fat	21 g
Carbohydrates	59.6 g
Sugars	53.3 g
Fiber	2.5 g
Proteins	5.3 g
Salt	0.25 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.562 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 9, 2023, 10:22:50 PM CEST by alspals
Last edit of product page on September 9, 2023, 10:26:51 PM CEST by alspals.

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Raisin Milk Chocolate - Roy Nut - 200g