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Genius Gluten Free Breakfast Bakes Honey, Raisin & Oat - 140 g

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Genius Gluten Free Breakfast Bakes Honey, Raisin & Oat - 140 g

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Barcode: 5060195907411 (EAN / EAN-13)

Quantity: 140 g

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

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    39 ingredients

    gluten free oat, raisin and honey bakes our ingredients gluten free oats (33%), margarine: palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids, flavourings, colours: curcumin, annatto, sugar, raisins (9%), soft brown sugar: sugar, cane molasses, invert sugar syrup, colour: plain caramel, water, honey (6%), rice flour, potato starch, maize flour, raising agents: disodium diphosphates, sodium bicarbonate, sodium hydrogen carbonate, stabiliser: xanthan gum, sunflower oil, allergy advice for allergens see ingredients in bold, not suitable for those with a milk, egg, soya or nut allergy, not suitable for those who react to avenin - a protein in oats, suitable for coeliacs and vegetarians
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Honey, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Raisin-and-honey-bakes-our-oats, Margarine, Soft-brown-sugar, Not-suitable-for-those-with-a-milk, Soya-and-nut-allergy, Not-suitable-for-those-who-react-to-avenin, A-protein-in-oats

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : oat, raisin and honey bakes our oats 33%, margarine (palm oil), rapeseed oil, water, salt, emulsifier (polyglycerol esters of fatty acids), flavourings, colours (curcumin), annatto, sugar, raisins 9%, soft brown sugar (sugar), cane molasses, invert sugar syrup, colour (plain caramel), water, honey 6%, rice flour, potato starch, maize flour, raising agents (disodium diphosphates), sodium bicarbonate, sodium hydrogen carbonate, stabiliser (xanthan gum), sunflower oil, not suitable for those with a milk, egg, soya and nut allergy, not suitable for those who react to avenin, a protein in oats, suitable for coeliacs and
    1. oat -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    2. raisin and honey bakes our oats -> en:raisin-and-honey-bakes-our-oats - labels: en:no-gluten - percent: 33
    3. margarine -> en:margarine
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. emulsifier -> en:emulsifier
      1. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. colours -> en:colour
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    10. annatto -> en:e160b - vegan: yes - vegetarian: yes
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 9
    13. soft brown sugar -> en:soft-brown-sugar
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067
    15. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    16. colour -> en:colour
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 6
    19. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    20. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    22. raising agents -> en:raising-agent
      1. disodium diphosphates -> en:e450i - vegan: yes - vegetarian: yes
    23. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    24. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    25. stabiliser -> en:stabiliser
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    26. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    27. not suitable for those with a milk -> en:not-suitable-for-those-with-a-milk
    28. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    29. soya and nut allergy -> en:soya-and-nut-allergy
    30. not suitable for those who react to avenin -> en:not-suitable-for-those-who-react-to-avenin
    31. a protein in oats -> en:a-protein-in-oats
    32. suitable for coeliacs and -> en:suitable-for-coeliacs-and - labels: en:vegetarian - vegetarian: en:yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 569 kj
    (136 kcal)
    Fat 6.8 g
    Saturated fat 2.1 g
    Carbohydrates 17.1 g
    Sugars 9.5 g
    Fiber ?
    Proteins 1.3 g
    Salt 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.25 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZCC9qGqRDKaCLkm2ui6tmJLYTLfoAou9HRF6s.

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