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Choccy eggsplosion Easter egg - Moo free - 80g

Choccy eggsplosion Easter egg - Moo free - 80g

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Barcode: 5060235831157 (EAN / EAN-13)

Common name: Cocoa Easter egg with white cocoa drops and vegan mallows

Quantity: 80g

Brands: Moo free

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: No gluten, Vegetarian, Sustainable farming, Vegan, No milk, No palm oil, No soy, The Vegan Society, UTZ Certified, UTZ Certified Cocoa, Without addition of dairy products, Made in Britain

Manufacturing or processing places: Britain

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

35 ingredients

Cocoa egg (Sugar, Cocoa [37%] (Cocoa butter, Cocoa mass), Rice flour, Inulin, Emulsifier (Sunflower lecithin)),White cocoa drops (Sugar, Cocoa butter [36%], Rice flour, Flavouring (Vanilla), Emulsifier (Sunflower lecithin)), Vegan mallows (Glucose-fructose syrup, Sugar, Water, Dextrose, Gelling agent (Carrageenan), Maize starch, Hydrolized rice protein, Natural vanilla flavouring, Stabiliser (Polyphosphate [E452(i)]), Colours (Titanium dioxide [E171], Beetroot red [E162])).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

E452i - Sodium polyphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cocoa-egg, White-cocoa-drops
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Cocoa-egg, White-cocoa-drops
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Cocoa-egg, White-cocoa-drops
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cocoa egg (Sugar, Cocoa 37% (Cocoa butter, Cocoa mass), Rice flour, Inulin, Emulsifier (Sunflower lecithin)), White cocoa drops (Sugar, Cocoa butter 36%, Rice flour, Flavouring (Vanilla), Emulsifier (Sunflower lecithin)), mallows (Glucose-fructose syrup, Sugar, Water, Dextrose, Gelling agent (Carrageenan), Maize starch, rice protein, Natural vanilla flavouring, Stabiliser (Polyphosphate (e452i)), Colours (Titanium dioxide (e171), Beetroot red (e162)))
Cocoa egg -> en:cocoa-egg

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 37

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

Inulin -> en:inulin - vegan: yes - vegetarian: yes

Emulsifier -> en:emulsifier

Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

White cocoa drops -> en:white-cocoa-drops

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 36

Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Vanilla -> en:vanilla - vegan: yes - vegetarian: yes

Emulsifier -> en:emulsifier

Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

mallows -> en:mallow - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

Glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Gelling agent -> en:gelling-agent

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes

Maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

rice protein -> en:rice-protein - vegan: yes - vegetarian: yes

Natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Stabiliser -> en:stabiliser

Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes

e452i -> en:e452i - vegan: yes - vegetarian: yes

Colours -> en:colour

Titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes

e171 -> en:e171 - vegan: yes - vegetarian: yes

Beetroot red -> en:e162 - vegan: yes - vegetarian: yes

e162 -> en:e162 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 6 / 10 (value: 2235, rounded value: 2235)

Sugars: 9 / 10 (value: 42, rounded value: 42)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Easter eggs
Energy	2,235 kj (535 kcal)	894 kj (214 kcal)	-0%
Fat	30 g	12 g	-1%
Saturated fat	1 g	0.4 g	-94%
Carbohydrates	59 g	23.6 g	+4%
Sugars	42 g	16.8 g	-18%
Fiber	?	?
Proteins	3 g	1.2 g	-45%
Salt	0.01 g	0.004 g	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

UTZ Certified

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Data sources

Product added on February 20, 2021, 7:31:11 PM CET by alia
Last edit of product page on February 20, 2021, 8:11:54 PM CET by alia.
Product page also edited by openfoodfacts-contributors.

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Choccy eggsplosion Easter egg - Moo free - 80g