Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dark chocolate & raspberry whip bars

edit Edit the page

Dark chocolate & raspberry whip bars

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060250344908 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    chocolate 27% [sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (soya lecithin, e476)], glucose syrup, sugar, bulking agent (polydextrose), water, fibres (inulin, bamboo), crisped cereal 5.5% (rice flour, sugar, salt), vegetable fats (palm, palm kernel), dried egg white, skimmed milk powder, acid (citric acid), raspberry pieces 0.3% [apple puree, raspberry puree 24.3%, fructose-glucose syrup, glucose syrup, sugar, humectant: glycerol, dietary fibre, palm fat, gelling agent: pectin, colouring food (concentrate of: carrot, black currant), acidity regulators (citric acid, malic acid), natural flavouring], colour (beetroot extract), natural flavouring, flavouring, emulsifier (sunflower lecithin). chocolate contains: cocoa solids 43% minimum. contains vegetable fats in addition to cocoa butter. allergy information: for allergens, see ingredients in bold. may contain peanuts and nuts. storage: best kept at room temperature (between 15-21 °c), and out of direct sunlight. suitable for vegetarians v h
    Allergens: Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm kernel oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fiber, Crisped-cereal, Fiber, Concentrate-of, Contains-vegetable-fats-in-addition-to-cocoa-butter, Allergy-information, Storage, Best-kept-at-room-temperature, Between-15-21-c, And-out-of-direct-sunlight

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolate 27% (sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (soya lecithin, e476)), glucose syrup, sugar, bulking agent (polydextrose), water, fibres (inulin, bamboo), crisped cereal 5.5% (rice flour, sugar, salt), vegetable fats (palm, palm kernel), egg white, skimmed milk powder, acid (citric acid), raspberry 0.3% (apple puree, raspberry puree 0.0729%, fructose-glucose syrup, glucose syrup, sugar, humectant (glycerol), dietary fibre, palm fat, gelling agent (pectin), colouring food (concentrate of (carrot), black currant), acidity regulators (citric acid, malic acid), natural flavouring), colour (beetroot), natural flavouring, flavouring, emulsifier (sunflower lecithin), chocolate contains (cocoa solids, contains vegetable fats in addition to cocoa butter, allergy information), storage (best kept at room temperature (between 15-21 °c)), and out of direct sunlight, v h
    1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 27
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9
      4. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.75
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.75
        2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.375
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.4
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.4
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 27
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 25.5
    4. bulking agent -> en:bulking-agent - percent_min: 5.5 - percent_max: 20.5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 20.5
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 17.5
    6. fibres -> en:fiber - percent_min: 5.5 - percent_max: 14.125
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.75 - percent_max: 14.125
      2. bamboo -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.0625
    7. crisped cereal -> en:crisped-cereal - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.63 - percent_max: 5.5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.75
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
    8. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 5.5
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.15 - percent_max: 5.5
      2. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.75
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.3 - percent_max: 5.5
    10. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.3 - percent_max: 5.5
    11. acid -> en:acid - percent_min: 0.3 - percent_max: 4.95555555555556
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.95555555555556
    12. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.0729 - percent_max: 0.2271
      2. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.0729 - percent: 0.0729 - percent_max: 0.0729
      3. fructose-glucose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.0729
      4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0729
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0729
      6. humectant -> en:humectant - percent_min: 0 - percent_max: 0.0729
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0729
      7. dietary fibre -> en:fiber - percent_min: 0 - percent_max: 0.0729
      8. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.0729
      9. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.0729
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0729
      10. colouring food -> en:colour - percent_min: 0 - percent_max: 0.0729
        1. concentrate of -> en:concentrate-of - percent_min: 0 - percent_max: 0.0729
          1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0729
        2. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.0729
      11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0729
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0729
        2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0729
      12. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0729
    13. colour -> en:colour - percent_min: 0 - percent_max: 0.3
      1. beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.3
    14. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    15. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. chocolate contains -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      1. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.129
      2. contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 0.129
      3. allergy information -> en:allergy-information - percent_min: 0 - percent_max: 0.129
    18. storage -> en:storage - percent_min: 0 - percent_max: 0.3
      1. best kept at room temperature -> en:best-kept-at-room-temperature - percent_min: 0 - percent_max: 0.3
        1. between 15-21 °c -> en:between-15-21-c - percent_min: 0 - percent_max: 0.3
    19. and out of direct sunlight -> en:and-out-of-direct-sunlight - percent_min: 0 - percent_max: 0.3
    20. v h -> en:v-h - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,607 kj
    (384 kcal)
    Fat 10 g
    Saturated fat 8.8 g
    Carbohydrates 64 g
    Sugars 52 g
    Fiber 6 g
    Proteins 4 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.831 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmtFX_GHmAvUCEftsmSGm_WKIZLXcI5evNDDHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page