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Teriyaki Chicken Bao Buns - Itsu - 90g

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Teriyaki Chicken Bao Buns - Itsu - 90g

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Barcode: 5060262487501 (EAN / EAN-13)

Quantity: 90g

Packaging: Card-box

Brands: Itsu

Categories: Bao

Labels, certifications, awards: Source of proteins, High proteins, No flavour enhancer, No MSG

Countries where sold: United Kingdom

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Health

Ingredients

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    64 ingredients

    Wheat flour, water, chicken (14%), teriyaki sauce (13%) (water, brown sugar, soya bean, rice, wheat, salt, corn starch, alcohol, modified starch, wheat flour, ginger puree, fermented rice, sesame oil, garlic, colour: plain caramel), mixed vegetables (11%) (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents*: sodium carbonates, diphosphates; ginger, wheat, soya bean, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours: plain caramel, paprika extract**; maltodextrin, white pepper, chicken extract, chicken fat, sunflower oil, antioxidant: tocopherol-rich extracts. *commonly found in baking powder, they help the bao buns to rise, making them light & fluffy. **an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. No MSG. Source of protein. Low in saturated fat.
    Allergens: Chicken, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, water, chicken 14%, teriyaki sauce 13% (water, brown sugar, soya bean, rice, wheat, salt, corn starch, alcohol, modified starch, wheat flour, ginger, fermented rice, sesame oil, garlic, colour (plain caramel)), mixed vegetables 11% (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents (sodium carbonates), diphosphates, ginger, wheat, soya bean, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours (plain caramel), paprika extract, maltodextrin, white pepper, chicken, chicken fat, sunflower oil, antioxidant (tocopherol-rich extracts, commonly found in baking powder), they help the bao buns to rise, making them light and fluffy, an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken, including cereals containing gluten, Low in saturated fat
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 48
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 31
    3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
    4. teriyaki sauce -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.866666666666667 - percent_max: 13
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 6.5
      3. soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.33333333333333
      4. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.25
      5. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.16666666666667
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.85714285714286
      8. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.625
      9. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.44444444444444
      10. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
      11. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.18181818181818
      12. fermented rice -> en:fermented-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.08333333333333
      13. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.928571428571429
      15. colour -> en:colour - percent_min: 0 - percent_max: 0.928571428571429
        1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
    5. mixed vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. Chinese leaf cabbage -> en:chinese-leaf-cabbage - percent_min: 2.2 - percent_max: 11
      2. water chestnut -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.66666666666667
      4. spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.75
      5. shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.2
    6. pea starch noodles -> en:pea-starch-noodles - percent_min: 0 - percent_max: 11
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.6
    8. soya bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
    10. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.33333333333333
    12. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.8
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    13. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636
    14. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4
    15. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.69230769230769
    16. soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.42857142857143
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.2
    18. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3
    19. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.82352941176471
    20. five spice powder -> en:five-spice-powder - percent_min: 0 - percent_max: 2.66666666666667
      1. anise -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      2. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.888888888888889
      4. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.666666666666667
      5. Szechuan pepper -> en:szechuan-pepper - percent_min: 0 - percent_max: 0.533333333333333
    21. colours -> en:colour - percent_min: 0 - percent_max: 2.52631578947368
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52631578947368
    22. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    23. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    24. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.18181818181818
    25. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.08695652173913
    26. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2
    27. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.92
    28. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.84615384615385
      1. tocopherol-rich extracts -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84615384615385
      2. commonly found in baking powder -> en:commonly-found-in-baking-powder - percent_min: 0 - percent_max: 0.923076923076923
    29. they help the bao buns to rise -> en:they-help-the-bao-buns-to-rise - percent_min: 0 - percent_max: 1.77777777777778
    30. making them light and fluffy -> en:making-them-light-and-fluffy - percent_min: 0 - percent_max: 1.71428571428571
    31. an orange food colouring used to create the little dot on our bao buns -> en:an-orange-food-colouring-used-to-create-the-little-dot-on-our-bao-buns - percent_min: 0 - percent_max: 1.6551724137931
    32. so when serving with our other flavours you can see which ones are teriyaki chicken -> en:so-when-serving-with-our-other-flavours-you-can-see-which-ones-are-teriyaki-chicken - percent_min: 0 - percent_max: 1.6
    33. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54838709677419
    34. Low in saturated fat -> en:low-in-saturated-fat - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving
    Energy 724 kj
    (173 kcal)
    Fat 2.3 g
    Saturated fat 0.6 g
    Carbohydrates 30 g
    Sugars 5.4 g
    Fiber 1.9 g
    Proteins 7 g
    Salt 0.91 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.524 %

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Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by jonifen, yuka.sY2b0xO6T85zoF3NwEKvlhNYSvrk_WvIKjL6vUeV5YuHKKHsYY982qnDPag.

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