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turkey sandwich -

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Barcode: 5060282002104 (EAN / EAN-13)

Common name: turkey salad sliced turkey breast with cucumber, tomato and rocket in malted wheatgrain bread

Categories: Sandwiches, Poultry sandwiches, Turkey sandwiches

Countries where sold: United Kingdom

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Health

Ingredients

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    41 ingredients

    malted wheatgrain bread (wheat flour (with added calcium, iron, niacin and thiamine), water, malted wheat grains, yeast, barley malt flour, s toasted wheat, wheat gluten, emulsifier (e472e), sugar, preservative (e2 buckwheat flour, rapeseed oil, Flour treatment agent (e300)), turkey breast (28%) [turkey, salt, Dextrose, modified maize starch, gelling agent (e), stabiliser (e451), spices], cucumber 12%, tomato (11%), vegetable sp [water, inulin, maltodextrin, palm oil, buttermilk powder (milk), stabiliser (sor alginate), salt, stabiliser (pectin), preservative (potassium sorbate), lactic, Flavouring, colour (carotenes)], rocket (3%)
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E440 - Pectins
    • Additive: E451 - Triphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Turkey breast, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : malted wheatgrain bread, wheat flour (with added calcium, iron, niacin, thiamine), water, wheat grains, yeast, barley malt flour, s toasted wheat, wheat gluten, emulsifier (e472e), sugar, preservative (e2 buckwheat flour, rapeseed oil, Flour treatment agent (e300)), turkey breast 28%, cucumber 12%, tomato 11%, vegetable sp (water, inulin, maltodextrin, palm oil, buttermilk, stabiliser (sor alginate), salt, stabiliser (pectin), preservative (potassium sorbate), lactic, Flavouring, colour (carotenes)), rocket 3%
    1. malted wheatgrain bread -> en:malted-wheatgrain-bread
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. with added calcium -> en:calcium
      2. iron -> en:iron
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. thiamine -> en:thiamin
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. wheat grains -> en:wheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes
    6. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    7. s toasted wheat -> en:s-toasted-wheat
    8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. emulsifier -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. preservative -> en:preservative
      1. e2 buckwheat flour -> en:e2-buckwheat-flour
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Flour treatment agent -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 28
    13. cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent: 12
    14. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 11
    15. vegetable sp -> en:vegetable-sp
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. inulin -> en:inulin - vegan: yes - vegetarian: yes
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      6. stabiliser -> en:stabiliser
        1. sor alginate -> en:sor-alginate
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. stabiliser -> en:stabiliser
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes
      9. preservative -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      10. lactic -> en:lactic
      11. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. colour -> en:colour
        1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. rocket -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Poultry sandwiches
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.012 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.
Product page also edited by inf.

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