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Cheese Savoury - Tiffin Sandwiches

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Cheese Savoury - Tiffin Sandwiches

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Barcode: 5060385462645 (EAN / EAN-13)

Brands: Tiffin Sandwiches

Labels, certifications, awards: FSC, FSC Mix

Traceability code: FSC-C023017

Countries where sold: United Kingdom

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Health

Ingredients

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    51 ingredients

    MALTED BREAD (53%): Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (9.4%), Wheat Bran (2.6%), Wheat Protein, Yeast, Salt, Malted Barley Flour (0.9%), Emulsifiers E471, E472e, Spirit Vinegar, Malted Wheat Flour, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent E300, Palm Fat., MAYONNAISE (20%): Rapeseed Oil, Water, Free Range Salted Egg Yolk (Egg Yolk, Salt), Liquid Sugar (Sugar, Water), Spirit Vinegar, Salt, Stabilisers E412, E415, Preservative Potassium Sorbate, Lemon Juice., CHEESE BLEND (15%): Pasteurised Cow's Milk, Salt, Starter Cultures, Rennet Vegetarian, Colour (Annatto), Microcal Anti Caking Agent, RED ONION (10%), CHIVES (2%). ry
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg yolk, Mixed cheese, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bread, Iron, Thiamin, Free-range-salted-egg-yolk, Microcal-anti-caking-agent, Ry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BREAD 53% (Wheat Flour, with added Calcium Carbonate), Iron, Niacin, Thiamin, Water, Malted Wheat Flakes 9.4%, Wheat Bran 2.6%, Wheat Protein, Yeast, Salt, Malted Barley Flour 0.9%, Emulsifiers (e471), e472e, Spirit Vinegar, Malted Wheat Flour, Rapeseed Vegetable Oils, Palm Vegetable Oils, Flour Treatment Agent (e300), Palm Fat, MAYONNAISE 20% (Rapeseed Oil), Water, Free Range Salted Egg Yolk (Egg Yolk, Salt), Liquid Sugar (Sugar, Water), Spirit Vinegar, Salt, Stabilisers (e412), e415, Preservative (Potassium Sorbate), Lemon Juice, CHEESE BLEND 15% (Pasteurised Cow's Milk), Salt, Starter Cultures, Rennet, Colour (Annatto), Microcal Anti Caking Agent, RED ONION 10%, CHIVES 2%, ry
    1. BREAD -> en:bread - percent: 53
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. with added Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    2. Iron -> en:iron
    3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    4. Thiamin -> en:thiamin
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Malted Wheat Flakes -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 9.4
    7. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 2.6
    8. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes
    9. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 0.9
    12. Emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    15. Malted Wheat Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. Flour Treatment Agent -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    19. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    20. MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 20
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. Free Range Salted Egg Yolk -> en:free-range-salted-egg-yolk
      1. Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. Liquid Sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    25. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. Stabilisers -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    27. e415 -> en:e415 - vegan: yes - vegetarian: yes
    28. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    29. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    30. CHEESE BLEND -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15
      1. Pasteurised Cow's Milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. Starter Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    33. Rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
    34. Colour -> en:colour
      1. Annatto -> en:e160b - vegan: yes - vegetarian: yes
    35. Microcal Anti Caking Agent -> en:microcal-anti-caking-agent
    36. RED ONION -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 10
    37. CHIVES -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 2
    38. ry -> en:ry

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (133g)
    Energy 1,250 kj
    (300 kcal)     		1,669 kj
    (399 kcal)
    Fat 23.1 g 30.7 g
    Saturated fat 5.19 g 6.9 g
    Carbohydrates 31.1 g 41.3 g
    Sugars 1.95 g 2.6 g
    Fiber 2.78 g 3.7 g
    Proteins 10.6 g 14.1 g
    Salt 1.2 g 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 133g

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Data sources

Product added on by waistline-app
Last edit of product page on by worldtest.
Product page also edited by forestaremagic, roboto-app, waistline.3ae944f6-3304-40ab-835d-6665990c9434.

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