Mature Cheddar and Branston Picke

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E160b - Annatto
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : dients mai tr brea81 wheat flow (with addad caleivum carbonete, iror, niwrn, thjamin, water, melted wheat piske whesfirn 6%), whest protein, yeast, salt, malterd barley flour (0), fmitlaiflers e471, 472, spint whrgez, malted wheat flour, tegetahle ods rapesend, palm, flour tmatment agent e300, palm fet wheat finu, mature che dar (16), pesteuriced cours milk non animai rennet, salt, startar culture, branston pickle121) vigershlee in variahle pmportione (54 (cennt, rutabagn, cninn, cauliflower), sugar, rarley malt vinegar, spint viregsr, date pasts, salt, appla pulp (apple tst sodiam matabisulphite)), modified meiza starch, tometn faste, colnur (subhttes ammonia careme), pires, concentrater! mn juice, onaion fowder, natural flemuring, tomato (11), iettuce (r), cticumber, s1 tetable sfread tegatable ile (rapeseed oil pelm cil), water, salt, emulsifier, mono- &diglyrendee of fatty acirta, frheative (potanaium sorbate), colou (annatto, curcumin), acidity regulstot (citric arid), #levouring, for aliergens please cee ingdients in hold

  1. dients mai tr brea81 wheat flow -> en:dients-mai-tr-brea81-wheat-flow
     1. with addad caleivum carbonete -> en:with-addad-caleivum-carbonete
     2. iror -> en:iror
     3. niwrn -> en:niwrn
     4. thjamin -> en:thjamin
     5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     6. melted wheat piske whesfirn -> en:melted-wheat-piske-whesfirn - percent: 6
  2. whest protein -> en:whest-protein
  3. yeast -> en:yeast - vegan: yes - vegetarian: yes
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. malterd barley flour -> en:malterd-barley-flour
     1. 0 -> en:0
  6. fmitlaiflers e471 -> en:fmitlaiflers-e471
  7. 472 -> en:472
  8. spint whrgez -> en:spint-whrgez
  9. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. tegetahle ods rapesend -> en:tegetahle-ods-rapesend
  11. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  12. flour tmatment agent e300 -> en:flour-tmatment-agent-e300
  13. palm fet wheat finu -> en:palm-fet-wheat-finu
  14. mature che dar -> en:mature-che-dar
      1. 16 -> en:16
  15. pesteuriced cours milk non animai rennet -> en:pesteuriced-cours-milk-non-animai-rennet
  16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. startar culture -> en:startar-culture
  18. branston pickle121) vigershlee in variahle pmportione -> en:branston-pickle121-vigershlee-in-variahle-pmportione
      1. 54 -> en:54
         1. cennt -> en:cennt
         2. rutabagn -> en:rutabagn
         3. cninn -> en:cninn
         4. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. rarley malt vinegar -> en:rarley-malt-vinegar
      4. spint viregsr -> en:spint-viregsr
      5. date pasts -> en:date-pasts
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. appla pulp -> en:appla-pulp
         1. apple tst sodiam matabisulphite -> en:apple-tst-sodiam-matabisulphite
  19. modified meiza starch -> en:modified-meiza-starch
  20. tometn faste -> en:tometn-faste
  21. colnur -> en:colnur
      1. subhttes ammonia careme -> en:subhttes-ammonia-careme
  22. pires -> en:pires
  23. concentrater! mn juice -> en:concentrater-mn-juice
  24. onaion fowder -> en:onaion-fowder
  25. natural flemuring -> en:natural-flemuring
  26. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. 11 -> en:11
  27. iettuce -> en:iettuce
      1. r -> en:r
  28. cticumber -> en:cticumber
  29. s1 tetable sfread tegatable ile -> en:s1-tetable-sfread-tegatable-ile
      1. rapeseed oil pelm cil -> en:rapeseed-oil-pelm-cil
  30. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  32. emulsifier -> en:emulsifier
  33. mono- &diglyrendee of fatty acirta -> en:mono-diglyrendee-of-fatty-acirta
  34. frheative -> en:frheative
      1. potanaium sorbate -> en:potanaium-sorbate
  35. colou -> en:colou
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes
  36. acidity regulstot -> en:acidity-regulstot
      1. citric arid -> en:citric-arid
  37. #levouring -> en:levouring
  38. for aliergens please cee ingdients in hold -> en:for-aliergens-please-cee-ingdients-in-hold

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	908 kj (217 kcal)
  Fat	10.2 g
  Saturated fat	4.8 g
  Carbohydrates	23.8 g
  Sugars	5.2 g
  Fiber	2.1 g
  Proteins	8.5 g
  Salt	1.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.