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5060396640704

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Barcode: 5060396640704 (EAN / EAN-13)

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    75 ingredients

    Chicken (31.6%): chicken breast, starch, maltodextrin, milk protein, soy protein, salt, skimmed milk powder, thickener, stabilizers, sugar, flavoring, Granary Bread (25.3%): Wheat Flour, Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Wheat Bran, Wheat Protein, Barley Fibre, Flour Treatment Agent: Ascorbic Acid, Wheat Starch., Mayonnaise (15.2%):Rapeseed Oil, Water, Egg Yolk, Glucose - Fructose Syrup, Mustard Salt, Sugar,Acetic Acid,Preservatives, Thickeners:Xanthan Gum and Guar Gum, Antioxidants, Flavouring, Colour: Beta Carotene, Tomato,fresh (12.7%): Tomato,Bacon Diced (6.3%) pork, water, sugar, salt,fruit extract, sodium phosphate,smoke flavour,honey, sodium nitrate., Lettuce,cos (6.3%): Cos lettuce leafs, Margarine Summer County (1.3%): vegetable oils, water, salt, Buttermilk (MILK), preservative,citric acid,emulsifier, flavouring,colour, vitamins A and D., Ground Black Pepper (0.6%): Ground Black Pepper, Salt (0.6%): Salt, anti-caking, agent sodium ferrocyanide, For Allergens please see ingredients in BOLD
    Allergens: Chicken, Eggs, Gluten, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Chicken breast, Milk proteins, Skimmed milk powder, Egg yolk, Bacon, Pork, Honey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken breast, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken 31.6% (chicken breast), starch, maltodextrin, milk protein, soy protein, salt, skimmed milk powder, thickener, stabilizers, sugar, flavoring, Granary Bread 25.3% (Wheat Flour), Water, Original Granary Blend, Granary Malted Wheat Flakes 11%, Malted Barley Flour, Wheat Bran, Wheat Protein, Barley Fibre, Flour Treatment Agent (Ascorbic Acid), Wheat Starch, Mayonnaise 15.2% (Rapeseed Oil), Water, Egg Yolk, Glucose-Fructose Syrup, Mustard Salt, Sugar, Acetic Acid, Preservatives, Thickeners (Xanthan Gum and Guar Gum), Antioxidants, Flavouring, Colour (Beta Carotene), Tomato, fresh 12.7% (Tomato), Bacon 6.3%, pork, water, sugar, salt, fruit extract, sodium phosphate, smoke flavour, honey, sodium nitrate, Lettuce, cos 6.3% (Cos lettuce leafs), Margarine Summer County 1.3% (vegetable oils), water, salt, Buttermilk, preservative, citric acid, emulsifier, flavouring, colour, vitamins, vitamin A, vitamin D, Black Pepper 0.6% (Black Pepper), Salt 0.6% (Salt), anti-caking, agent sodium ferrocyanide, For Allergens please see ingredients in BOLD
    1. Chicken -> en:chicken - vegan: no - vegetarian: no - percent: 31.6
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
    2. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    4. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    5. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. thickener -> en:thickener
    9. stabilizers -> en:stabiliser
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Granary Bread -> en:granary-bread - percent: 25.3
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Original Granary Blend -> en:original-granary-blend
    15. Granary Malted Wheat Flakes -> en:granary-malted-wheat-flakes - percent: 11
    16. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    17. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    18. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes
    19. Barley Fibre -> en:barley-fibre
    20. Flour Treatment Agent -> en:flour-treatment-agent
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes
    21. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 15.2
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    25. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    26. Mustard Salt -> en:mustard-salt
    27. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    29. Preservatives -> en:preservative
    30. Thickeners -> en:thickener
      1. Xanthan Gum and Guar Gum -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
    31. Antioxidants -> en:antioxidant
    32. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. Colour -> en:colour
      1. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    35. fresh -> en:fresh - percent: 12.7
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    36. Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 6.3
    37. pork -> en:pork - vegan: no - vegetarian: no
    38. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    39. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. fruit extract -> en:fruit-extract
    42. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    43. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    44. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    45. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes
    46. Lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
    47. cos -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent: 6.3
      1. Cos lettuce leafs -> en:cos-lettuce-leafs
    48. Margarine Summer County -> en:margarine-summer-county - percent: 1.3
      1. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    49. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    50. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    52. preservative -> en:preservative
    53. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    54. emulsifier -> en:emulsifier
    55. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    56. colour -> en:colour
    57. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    58. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes
    59. vitamin D -> en:vitamin-d
    60. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.6
      1. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    61. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.6
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    62. anti-caking -> en:anti-caking
    63. agent sodium ferrocyanide -> en:agent-sodium-ferrocyanide
    64. For Allergens please see ingredients in BOLD -> en:for-allergens-please-see-ingredients-in-bold

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken sandwiches
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.3 %

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Data sources

Product added on by archie
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app.

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