Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Milk No Added Sugar - Mars - 400 ml

edit Edit the page

Milk No Added Sugar - Mars - 400 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060402902697 (EAN / EAN-13)

Common name: Chocolate milk drink with malt extract, caramel flavouring and sweeteners (UHT)

Quantity: 400 ml

Packaging: Plastic, Pet-polyethylene-terephthalate, Foil-tin, Green dot, Pet-bottle, Aluminium-film

Brands: Mars

Categories: Beverages, Dairies, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Dairy drinks, Milks, Flavoured milks, Chocolate milks

Labels, certifications, awards: Vegetarian, Not advised for specific people, Source of proteins, Green Dot, High proteins, Not recommended for children under 3 years, With sweeteners

Traceability code: DE ST-216 EG

Stores: Tesco

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    Milk 75%, recombined whey 22% (milk), whey powder (milk), cocoa powder 0.8%, modified starch, barley malt extract, flavourings, stabilisers (gellan gum, cellulose, cellulose gum), salt, acidity regulator (sodium phosphates), sweeteners (acesulfame K, sucralose).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E418 - Gellan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:milk, it:recombined-whey, it:milk, it:whey-powder, it:milk, it:cocoa-powder, it:modified-starch, it:barley-malt-extract, it:flavourings, it:stabilisers, it:gellan-gum, it:cellulose, it:cellulose-gum, it:salt, it:acidity-regulator, it:sodium-phosphates, it:sweeteners, it:sucralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:milk, it:recombined-whey, it:milk, it:whey-powder, it:milk, it:cocoa-powder, it:modified-starch, it:barley-malt-extract, it:flavourings, it:stabilisers, it:gellan-gum, it:cellulose, it:cellulose-gum, it:salt, it:acidity-regulator, it:sodium-phosphates, it:sweeteners, it:sucralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: it:milk, it:recombined-whey, it:milk, it:whey-powder, it:milk, it:cocoa-powder, it:modified-starch, it:barley-malt-extract, it:flavourings, it:stabilisers, it:gellan-gum, it:cellulose, it:cellulose-gum, it:salt, it:acidity-regulator, it:sodium-phosphates, it:sweeteners, it:sucralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Milk_ 75%, recombined whey 22% (_milk_), whey powder (_milk_), cocoa powder 0.8%, modified starch, _barley_ malt extract, flavourings, stabilisers (gellan gum, cellulose, cellulose gum), salt, acidity regulator (sodium phosphates), sweeteners (acesulfame K, sucralose)
    1. _Milk_ -> it:milk - percent_min: 75 - percent: 75 - percent_max: 75
    2. recombined whey -> it:recombined-whey - percent_min: 22 - percent: 22 - percent_max: 22
      1. _milk_ -> it:milk - percent_min: 22 - percent_max: 22
    3. whey powder -> it:whey-powder - percent_min: 0.8 - percent_max: 2.2
      1. _milk_ -> it:milk - percent_min: 0.8 - percent_max: 2.2
    4. cocoa powder -> it:cocoa-powder - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    5. modified starch -> it:modified-starch - percent_min: 0 - percent_max: 0.8
    6. _barley_ malt extract -> it:barley-malt-extract - percent_min: 0 - percent_max: 0.550000000000002
    7. flavourings -> it:flavourings - percent_min: 0 - percent_max: 0.440000000000002
    8. stabilisers -> it:stabilisers - percent_min: 0 - percent_max: 0.366666666666668
      1. gellan gum -> it:gellan-gum - percent_min: 0 - percent_max: 0.366666666666668
      2. cellulose -> it:cellulose - percent_min: 0 - percent_max: 0.183333333333334
      3. cellulose gum -> it:cellulose-gum - percent_min: 0 - percent_max: 0.122222222222223
    9. salt -> it:salt - percent_min: 0 - percent_max: 0.314285714285715
    10. acidity regulator -> it:acidity-regulator - percent_min: 0 - percent_max: 0.275000000000001
      1. sodium phosphates -> it:sodium-phosphates - percent_min: 0 - percent_max: 0.275000000000001
    11. sweeteners -> it:sweeteners - percent_min: 0 - percent_max: 0.244444444444445
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.244444444444445
      2. sucralose -> it:sucralose - percent_min: 0 - percent_max: 0.122222222222223

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 240, rounded value: 240)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400ml)     		Compared to: Chocolate milks
    Energy 240 kj
    (59 kcal)     		960 kj
    (236 kcal)     		-22%
    Fat 2.2 g 8.8 g +19%
    Saturated fat 1.3 g 5.2 g +13%
    Carbohydrates 6.5 g 26 g -38%
    Sugars 6.1 g 24.4 g -39%
    Fiber ? ?
    Proteins 3.2 g 12.8 g -7%
    Salt 0.24 g 0.96 g +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by davidepio.
Product page also edited by alia, crystallize, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.ZjVBaEw0OEFxdmN4cFBFMW9VUEkzSUpyM0xyMFpYRzdLOGM4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV4CsbFmgj6CSbmlx2E6se8LLPSfOhp3rXFaqs, yuka.sY2b0xO6T85zoF3NwEKvlnYaX8LBpxfVbELUn2yVyeehFqHZZvBrvrXbPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page