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Daily Delicious Chicken Caeser Tortilla Wrap - simply lunch

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Daily Delicious Chicken Caeser Tortilla Wrap - simply lunch

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Barcode: 5060411297388 (EAN / EAN-13)

Brands: simply lunch

Categories: Sandwiches, Wraps, Chicken wraps

Countries where sold: United Kingdom

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Health

Ingredients

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    65 ingredients

    INGREDIENTS • Bar Marked White Wrap (48%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Salt), Chicken Caesar Mix (40%) (Chicken Breast (Chicken Breast (99%), Salt), Caesar Dressing (Rapeseed Oil Water, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Concentrated Lemon Juice, Garlic Puree, Sugar, Medium Hard Cheese (Milk), Thickener (Modified Maize Starch), Black Pepper, Salt, Acidity Regulator cid), Preservative (Acetic Acid), Preservative (Potassium Sorbate), Stabiliser (Guar Gum), Caramelized Sugar, Stabiliser (Xanthan Gum)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized Egg Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcin Disodium EDTA))), Lettuce (8%), Shaved Parmigiano Reggiano (3%) (Unpasteurised Cow's Milk, Sa, Animal Rennet), Starch (1%) (Water, Starch (Starch)).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Chicken breast, Chicken breast, Free range egg yolk, Free range egg yolk, Cow's milk, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken breast, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: INGREDIENTS, Bar Marked White Wrap 48% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Salt), Chicken Caesar Mix 40%, Chicken Breast (Chicken Breast 99%, Salt), Caesar Dressing (Rapeseed Oil Water, Free Range Egg Yolk (Free Range Egg Yolk, Salt), Concentrated Lemon Juice, Garlic Puree, Sugar, Medium Hard Cheese, Thickener (Modified Maize Starch), Black Pepper, Salt, Acidity Regulator cid), Preservative (Acetic Acid), Preservative (Potassium Sorbate), Stabiliser (Guar Gum), Sugar, Stabiliser (Xanthan Gum), Mayonnaise (Rapeseed Oil 70%, Water, Spirit Vinegar, Free Range Pasteurized Egg Yolk 5%, Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcin Disodium EDTA)), Lettuce 8%, Shaved Parmigiano Reggiano 3% (Cow's Milk, Sa, Animal Rennet), Starch 1% (Water, Starch (Starch))
    1. INGREDIENTS -> en:ingredients
    2. Bar Marked White Wrap -> en:bar-marked-white-wrap - percent: 48
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Raising Agents -> en:raising-agent
        1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
        2. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
        3. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. Chicken Caesar Mix -> en:chicken-caesar-mix - percent: 40
    4. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 99
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Caesar Dressing -> en:caesar-dressing
      1. Rapeseed Oil Water -> en:rapeseed-oil-water
      2. Free Range Egg Yolk -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. Free Range Egg Yolk -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      4. Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Medium Hard Cheese -> en:medium-hard-cheese
      7. Thickener -> en:thickener
        1. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. Acidity Regulator cid -> en:acidity-regulator-cid
    6. Preservative -> en:preservative
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    7. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    8. Stabiliser -> en:stabiliser
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. Stabiliser -> en:stabiliser
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    11. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 70
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Free Range Pasteurized Egg Yolk -> en:free-range-pasteurized-egg-yolk - percent: 5
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Thickener -> en:thickener
        1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
      8. Antioxidant -> en:antioxidant
        1. Calcin Disodium EDTA -> en:calcin-disodium-edta
    12. Lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 8
    13. Shaved Parmigiano Reggiano -> en:shaved-parmigiano-reggiano - percent: 3
      1. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Sa -> en:sa
      3. Animal Rennet -> en:animal-based-rennet - vegan: no - vegetarian: no
    14. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 1
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81, rounded value: 81)

    Negative points: 9

    • Energy: 3 / 10 (value: 1234, rounded value: 1234)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken wraps
    Energy 1,234 kj
    (295 kcal)     		+38%
    Fat 16.9 g +109%
    Saturated fat 3.6 g +59%
    Carbohydrates 24 g -4%
    Sugars 1.4 g -57%
    Fiber 1.4 g -15%
    Proteins 11 g +12%
    Salt 0.9 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81 %

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Data sources

Product added on by kiliweb
Last edit of product page on by bondybondbond.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmJiA-T0_WvVEE3fwHPQ2M-lc67rSPRt4LPwbqo.

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