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Sanctuary spa body butter

Sanctuary spa body butter

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Barcode: 5060420333152 (EAN / EAN-13)

Labels, certifications, awards: Green Dot

Countries where sold: United Kingdom

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Health

Ingredients

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    43 ingredients


    aqua (water), glycerin, cetyl alcohol, ethylhexyl stearat propylene glycol, ethylhexyl palmitate, glyceryl stearate se, glyceryl stearate, peg-100 stearate, palmitic acid, parfum (fragrance). caprylyl glycol, isododecane, neopentyl glycol diheptanoate, stearic ace carbomer, phenoxyethanol, sodium hydroxide, benzophenone-4 tocopheryl acetate, butyrospermum parkii (shea) butter, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond) o vegetable oil, theobroma cacao (cocoa) seed butter, tocopherol, hexyl cinnamal, linalool, limonene, benzyl salicylate, benzyl benzoate, coumarin, citral, ci 19140 (yellow 5), ci 15985 (yellow 6), ci 14700 (red 4).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cetyl-alcohol, Ethylhexyl-stearat-propylene-glycol, Ethylhexyl-palmitate, Glyceryl-stearate-se, Glyceryl-stearate, Peg-100-stearate, Parfum, Fragrance, Caprylyl-glycol, Isododecane, Neopentyl-glycol-diheptanoate, Stearic-ace-carbomer, Phenoxyethanol, Benzophenone-4-tocopheryl-acetate, Butyrospermum-parkii, Macadamia-integrifolia-seed-oil, Prunus-amygdalus-dulcis, O-vegetable-oil, Theobroma-cacao, Hexyl-cinnamal, Linalool, Limonene, Benzyl-salicylate, Benzyl-benzoate, Coumarin, Citral, Ci-19140, Ci-15985, Ci-14700, Red-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cetyl-alcohol, Ethylhexyl-stearat-propylene-glycol, Ethylhexyl-palmitate, Glyceryl-stearate-se, Glyceryl-stearate, Peg-100-stearate, Parfum, Fragrance, Caprylyl-glycol, Isododecane, Neopentyl-glycol-diheptanoate, Stearic-ace-carbomer, Phenoxyethanol, Benzophenone-4-tocopheryl-acetate, Butyrospermum-parkii, Macadamia-integrifolia-seed-oil, Prunus-amygdalus-dulcis, O-vegetable-oil, Theobroma-cacao, Vitamin E, Hexyl-cinnamal, Linalool, Limonene, Benzyl-salicylate, Benzyl-benzoate, Coumarin, Citral, Ci-19140, Ci-15985, Ci-14700, Red-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aqua (water), glycerin, cetyl alcohol, ethylhexyl stearat propylene glycol, ethylhexyl palmitate, glyceryl stearate se, glyceryl stearate, peg-100 stearate, palmitic acid, parfum (fragrance), caprylyl glycol, isododecane, neopentyl glycol diheptanoate, stearic ace carbomer, phenoxyethanol, sodium hydroxide, benzophenone-4 tocopheryl acetate, butyrospermum parkii (shea), butter, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond), o vegetable oil, theobroma cacao (cocoa), butter, tocopherol, hexyl cinnamal, linalool, limonene, benzyl salicylate, benzyl benzoate, coumarin, citral, ci 19140 (yellow 5), ci 15985 (yellow 6), ci 14700 (red 4)
    1. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
    2. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. cetyl alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 33.3333333333333
    4. ethylhexyl stearat propylene glycol -> en:ethylhexyl-stearat-propylene-glycol - percent_min: 0 - percent_max: 25
    5. ethylhexyl palmitate -> en:ethylhexyl-palmitate - percent_min: 0 - percent_max: 20
    6. glyceryl stearate se -> en:glyceryl-stearate-se - percent_min: 0 - percent_max: 16.6666666666667
    7. glyceryl stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 14.2857142857143
    8. peg-100 stearate -> en:peg-100-stearate - percent_min: 0 - percent_max: 12.5
    9. palmitic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. parfum -> en:parfum - percent_min: 0 - percent_max: 10
      1. fragrance -> en:fragrance - percent_min: 0 - percent_max: 10
    11. caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 9.09090909090909
    12. isododecane -> en:isododecane - percent_min: 0 - percent_max: 8.33333333333333
    13. neopentyl glycol diheptanoate -> en:neopentyl-glycol-diheptanoate - percent_min: 0 - percent_max: 7.69230769230769
    14. stearic ace carbomer -> en:stearic-ace-carbomer - percent_min: 0 - percent_max: 7.14285714285714
    15. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 6.66666666666667
    16. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. benzophenone-4 tocopheryl acetate -> en:benzophenone-4-tocopheryl-acetate - percent_min: 0 - percent_max: 5.88235294117647
    18. butyrospermum parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 5.55555555555556
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    19. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.26315789473684
    20. macadamia integrifolia seed oil -> en:macadamia-integrifolia-seed-oil - percent_min: 0 - percent_max: 5
    21. prunus amygdalus dulcis -> en:prunus-amygdalus-dulcis - percent_min: 0 - percent_max: 4.76190476190476
      1. sweet almond -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. o vegetable oil -> en:o-vegetable-oil - percent_min: 0 - percent_max: 4.54545454545455
    23. theobroma cacao -> en:theobroma-cacao - percent_min: 0 - percent_max: 4.34782608695652
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.34782608695652
    24. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.16666666666667
    25. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 4
    26. hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 3.84615384615385
    27. linalool -> en:linalool - percent_min: 0 - percent_max: 3.7037037037037
    28. limonene -> en:limonene - percent_min: 0 - percent_max: 3.57142857142857
    29. benzyl salicylate -> en:benzyl-salicylate - percent_min: 0 - percent_max: 3.44827586206897
    30. benzyl benzoate -> en:benzyl-benzoate - percent_min: 0 - percent_max: 3.33333333333333
    31. coumarin -> en:coumarin - percent_min: 0 - percent_max: 3.2258064516129
    32. citral -> en:citral - percent_min: 0 - percent_max: 3.125
    33. ci 19140 -> en:ci-19140 - percent_min: 0 - percent_max: 3.03030303030303
      1. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. ci 15985 -> en:ci-15985 - percent_min: 0 - percent_max: 2.94117647058824
      1. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. ci 14700 -> en:ci-14700 - percent_min: 0 - percent_max: 2.94117647058824
      1. red 4 -> en:red-4 - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.