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Salted Caramel Cheesecake - Coop - 2 x 83 g

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Salted Caramel Cheesecake - Coop - 2 x 83 g

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Barcode: 5060425286682 (EAN / EAN-13)

Quantity: 2 x 83 g

Packaging: Card-sleeve, Foil-wrapper, Glass-pot

Brands: Coop

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Green Dot

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    coconut extract (22%), water, caramel (16%) (sugar, water, flavouring, thickeners (xanthan gum, pectin), modified starch), coconut oil, muscovado sugar, demerara sugar, sugar, palm oil, brown rice flour, potato starch, maize flour, soya protein concentrate, modified starch, dried rice syrup, raising agent (sodium bicarbonate), rapeseed oil, sea salt (0.3%), tapioca starch, agar, salt, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate). handle glass ramekin with care. eat me cold. important: allergy advice: for allergens see ingredients list in bold. may contain milk, egg and nuts. this product is made to a vegan recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg or nut allergy. suitable for vegans. gluten-free. be good! please recycle. keep me chilled, 0-5°c. don't freeze me. use by: 13/07/22 2 x 83g e 22/104 10:58
    Allergens: Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Handle-glass-ramekin-with-care, Eat-me-cold, Important, For-allergens-see-ingredients-list-in-bold, Egg-and-nuts-it-is-not-suitable-for-people-with-a-milk, Egg-and-nut-allergy, Be-good-please-recycle, Keep-me-chilled, 0-5-c, Don-t-freeze-me, Use-by, 13, 07, 22-2-x-83g-e-22, 104-10, 58

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Handle-glass-ramekin-with-care, Eat-me-cold, Important, For-allergens-see-ingredients-list-in-bold, Egg-and-nuts-it-is-not-suitable-for-people-with-a-milk, Egg-and-nut-allergy, Be-good-please-recycle, Keep-me-chilled, 0-5-c, Don-t-freeze-me, Use-by, 13, 07, 22-2-x-83g-e-22, 104-10, 58

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : coconut 22%, water, caramel 16% (sugar, water, flavouring, thickeners (xanthan gum, pectin), modified starch), coconut oil, muscovado sugar, demerara sugar, sugar, palm oil, brown rice flour, potato starch, maize flour, soya protein, modified starch, rice syrup, raising agent (sodium bicarbonate), rapeseed oil, sea salt 0.3%, tapioca starch, agar, salt, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate), handle glass ramekin with care, eat me cold, important (), for allergens see ingredients list in bold, this product is made to a recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg and nut allergy, be good! please recycle, keep me chilled, 0-5°c, don't freeze me, use by (13, 07, 22 2 x 83g e 22, 104 10), 58
    1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 22 - percent: 22 - percent_max: 22
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 22
    3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 16
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
      3. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.33333333333333
      4. thickeners -> en:thickener - percent_min: 0 - percent_max: 4
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        2. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.2
    4. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.17647058823529 - percent_max: 16
    5. muscovado sugar -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.727272727272727 - percent_max: 16
    6. demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 15.024064171123
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 11.9592513368984
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.3 - percent_max: 9.91604278074866
    9. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.3 - percent_max: 8.45660809778457
    10. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 7.3620320855615
    11. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.3 - percent_max: 6.51069518716578
    12. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.3 - percent_max: 5.8296256684492
    13. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 5.27238697131745
    14. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.80802139037433
    15. raising agent -> en:raising-agent - percent_min: 0.3 - percent_max: 4.41509666803785
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.41509666803785
    16. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 4.07830404889229
    17. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    19. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.3
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    21. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. thickener -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    23. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    24. preservative -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. handle glass ramekin with care -> en:handle-glass-ramekin-with-care - percent_min: 0 - percent_max: 0.3
    26. eat me cold -> en:eat-me-cold - percent_min: 0 - percent_max: 0.3
    27. important -> en:important - percent_min: 0 - percent_max: 0
    28. for allergens see ingredients list in bold -> en:for-allergens-see-ingredients-list-in-bold - percent_min: 0 - percent_max: 0
    29. this product is made to a recipe but as it is manufactured in a facility that uses milk -> en:this-product-is-made-to-a-recipe-but-as-it-is-manufactured-in-a-facility-that-uses-milk - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0
    30. egg and nuts it is not suitable for people with a milk -> en:egg-and-nuts-it-is-not-suitable-for-people-with-a-milk - percent_min: 0 - percent_max: 0
    31. egg and nut allergy -> en:egg-and-nut-allergy - percent_min: 0 - percent_max: 0
    32. be good! please recycle -> en:be-good-please-recycle - percent_min: 0 - percent_max: 0
    33. keep me chilled -> en:keep-me-chilled - percent_min: 0 - percent_max: 0
    34. 0-5°c -> en:0-5-c - percent_min: 0 - percent_max: 0
    35. don't freeze me -> en:don-t-freeze-me - percent_min: 0 - percent_max: 0
    36. use by -> en:use-by - percent_min: 0 - percent_max: 0
      1. 13 -> en:13 - percent_min: 0 - percent_max: 0
      2. 07 -> en:07 - percent_min: 0 - percent_max: 0
      3. 22 2 x 83g e 22 -> en:22-2-x-83g-e-22 - percent_min: 0 - percent_max: 0
      4. 104 10 -> en:104-10 - percent_min: 0 - percent_max: 0
    37. 58 -> en:58 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 20 g
    Saturated fat 16 g
    Carbohydrates 39 g
    Sugars 27 g
    Fiber ?
    Proteins 1.6 g
    Salt 0.51 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.029 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, packbot, roboto-app, swipe-studio, yuka.DrRYAcGzMuUcGMvt2oga3yirCu25Ce4HSUUxog.

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