Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Milk chocolate mousse with ganache - Gü - 140g
Milk chocolate mousse with ganache - Gü - 140g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5060425286866 (EAN / EAN-13)
Common name: Milk chocolate mousse with chocolate ganache
Quantity: 140g
Brands: Gü
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, Refrigerated chocolate mousses
Labels, certifications, awards: Vegetarian, Do not freeze
Link to the product page on the official site of the producer: https://www.gupuds.com/full-product-cata...
Stores: Sainsbury's
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
-
32 ingredients
Milk chocolate 40% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), whipping cream (milk), pasteurised egg white, pasteurised egg yolk, salted butter (butter (milk), salt), whole milk, dark chocolate 6% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin)), sugar, glucose syrup, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), fat reduced cocoa powder, acidity regulator (citric acid), water.Allergens: Eggs, Milk, SoybeansTraces: Nuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whipping cream, Egg white, Pasteurised egg yolk, Salted butter, Butter, Whole milk
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Milk chocolate 40% (sugar, cocoa butter, whole _milk_ powder, cocoa mass, emulsifier (_soya_ lecithin), natural flavouring), whipping cream, _egg_ white, pasteurised _egg_ yolk, salted butter (butter, salt), whole _milk_, dark chocolate 6% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (_soya_ lecithin)), sugar, glucose syrup, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), fat reduced cocoa powder, acidity regulator (citric acid), water- Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 25
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 20
- whole _milk_ powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8
- _soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 30
- _egg_ white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 25.3333333333333
- pasteurised _egg_ yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 20.5
- salted butter -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 16
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 5.65 - percent_max: 16
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- whole _milk_ -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 10.5
- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- _soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.75
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
- preservative -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.72727272727273
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1625, rounded value: 1625)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (70g)Compared to: Chocolate mousses Energy 1,625 kj
(391 kcal)1,140 kj
(274 kcal)+59% Fat 28 g 19.6 g +92% Saturated fat 16 g 11.2 g +75% Carbohydrates 29 g 20.3 g +32% Sugars 25 g 17.5 g +30% Fiber 1.3 g 0.91 g -11% Proteins 6.6 g 4.62 g +28% Salt 0.35 g 0.245 g +79% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Mousse, chocolate, refrigerated
Category: Mousse, chocolate, refrigerated
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 9.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Unknown High Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 26/100)
Product: Milk chocolate mousse with ganache - Gü - 140g
Life cycle analysis score: 42
Sum of bonuses and maluses: -16
Final score: 26/100
-
Carbon footprint
-
Equal to driving 4.9 km in a petrol car
947 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mousse, chocolate, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Film
Box
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by alia, inf, moon-rabbit, openfoodfacts-contributors, packbot, yuka.MbZJMN2LE8shR8fN3oUb4AK7NeDKWvpGM3NTog.