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Inspirations - Gü - 173g
Inspirations - Gü - 173g
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Barcode: 5060425288129 (EAN / EAN-13)
Quantity: 173g
Packaging: Card-box, Glass-jar
Brands: Gü
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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90 ingredients
Whipping cream (milk), caramel (21.5%) (glucose-fructose syrup, sugar, cream (milk), sweetened condensed milk (sugar, milk), butter (milk), water, Guérande salt, stabiliser (pectin)), sugar, mascarpone cheese (mascarpone (milk), acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), demerara sugar, honeycomb chocolate pieces (4%) (milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk sugar, whey powder, anhydrous milk fat, emulsifier (soya)), sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil, emulsifier (sunflower lecithin)), glazing agent (stabiliser (gum arabic), sucrose, glucose syrup, vegetable oil), raising agent (sodium bicarbonate)), sweetened condensed milk (sugar, milk), wholemeal wheat flour, palm oil, water, glucose syrup, invert sugar syrup, rapeseed oil, butter (milk), pasteurised egg yolk, fat reduced cocoa powder, cocoa butter, salt, whole milk powder, beef gelatine, raising agents (sodium bicarbonate, ammonium bicarbonate), modified starch, cocoa mass, agar, preservative (potassium sorbate), thickener (pectin), flavouring, honey powder (honey, maltodextrin), emulsifier (soya lecithin), acidity regulator (citric acid).Allergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E414 - Acacia gum
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Whipping cream, Cream, Sweetened condensed milk, Milk, Butter, Mascarpone, Mascarpone, Full fat soft cheese, Full fat soft cheese, Milk chocolate, Skimmed milk powder, Lactose, Whey powder, Butterfat, Sweetened condensed milk, Milk, Butter, Pasteurised egg yolk, Whole milk powder, Beef gelatin, Honey, HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whipping cream, caramel 21.5% (glucose-fructose syrup, sugar, cream, sweetened condensed milk (sugar, _milk_), butter, water, salt, stabiliser (pectin)), sugar, mascarpone cheese (mascarpone, acidity regulator (citric acid)), _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (full fat soft cheese, modified starch, preservative (potassium sorbate)), demerara sugar, honeycomb chocolate pieces 4%, milk chocolate (sugar, cocoa butter, cocoa mass, skimmed _milk_ powder, milk sugar, _whey_ powder, anhydrous _milk_ fat, emulsifier), sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil, emulsifier (sunflower lecithin)), glazing agent (stabiliser (gum arabic), sucrose, glucose syrup, vegetable oil), raising agent (sodium bicarbonate), sweetened condensed milk (sugar, _milk_), wholemeal _wheat_ flour, palm oil, water, glucose syrup, invert sugar syrup, rapeseed oil, butter, pasteurised _egg_ yolk, fat reduced cocoa powder, cocoa butter, salt, whole _milk_ powder, beef gelatine, raising agents (sodium bicarbonate, ammonium bicarbonate), modified starch, cocoa mass, agar, preservative (potassium sorbate), thickener (pectin), flavouring, honey (honey, maltodextrin), emulsifier (_soya_ lecithin), acidity regulator (citric acid)- Whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 21.5 - percent_max: 54.5
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.6875 - percent_max: 21.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.75
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667
- sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.375
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.375
- _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6875
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.52
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 21.5
- mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 21
- mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 21
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10.5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
- _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 17.6
- _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 17.6
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.8
- iron -> en:iron - percent_min: 0 - percent_max: 5.86666666666667
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.52
- full fat soft cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 12.25
- full fat soft cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - percent_min: 1.33333333333333 - percent_max: 12.25
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.125
- preservative -> en:preservative - percent_min: 0 - percent_max: 4.08333333333333
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08333333333333
- demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 9
- honeycomb chocolate pieces -> en:honeycomb-chocolate-pieces - percent_min: 4 - percent: 4 - percent_max: 4
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- milk sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- _whey_ powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
- anhydrous _milk_ fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.571428571428571
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- non-hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.36363636363636
- shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.36363636363636
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.68181818181818
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.12121212121212
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12121212121212
- glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 3.08333333333333
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.08333333333333
- gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08333333333333
- sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54166666666667
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02777777777778
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.770833333333333
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.08333333333333
- raising agent -> en:raising-agent - percent_min: 0 - percent_max: 2.84615384615385
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84615384615385
- sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.64285714285714
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64285714285714
- _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.32142857142857
- wholemeal _wheat_ flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.3125
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17647058823529
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05555555555556
- invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94736842105263
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.85
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.76190476190476
- pasteurised _egg_ yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.68181818181818
- fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60869565217391
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- whole _milk_ powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- beef gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.52
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.52
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.52
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- thickener -> en:thickener - percent_min: 0 - percent_max: 0.52
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.52
- _soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.52
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 4 / 10 (value: 1636, rounded value: 1636)
- Sugars: 6 / 10 (value: 31, rounded value: 31)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 2 / 10 (value: 208, rounded value: 208)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.52%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dairy chocolate desserts Energy 1,636 kj
(391 kcal)+94% Fat 23 g +130% Saturated fat 13 g +110% Carbohydrates 43 g +78% Sugars 31 g +47% Fiber ? Proteins 3.4 g -17% Salt 0.52 g +186% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Jar (Glass)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by pinstripetiger.
Product page also edited by g123k, mark7473, moon-rabbit, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlhAWSNjTgg39FwXklxDR_o2VdIXIOdou5ZDWK6s, yuka.sY2b0xO6T85zoF3NwEKvln4Xftbv_BOcNCPRm2Ot4PWNLpLDRPBD5a_Waqs.