Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

probiotic

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060565890381 (EAN / EAN-13)

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    methylcellulose, probiotic blend (lactobacillus plantarum, lactobacillus acidophilus, lactobacillus casei, lactobacillus paracasei, bifidobacterium infantis, bifidobacterium lactis, bifidobacterium longum, lactobacillus gasseri, lactobacillus reuteri, bifidobacterium breve, bifidobacterium bifidum, lactobacillus rhamnosus), pectin, sodium carbonate, silicon dioxide, stearic acid. microcrystalline cellulose, hydroxypropyl important information: food supplements should not be used as a substitute for a balanced diet and healthy lifestyle. if you are pregnant breastfeeding, taking prescription medication or under medical supervision it is advisable to consult a gp prior to taking any supplements. discontinue use and consult a gp if adverse reactions occur. do not exceed stated dose. keep away from children at all times. do not use if seal is broken. for best before date and batch number see base.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Probiotic-blend, Lactobacillus-paracasei, Bifidobacterium-infantis, Lactobacillus-gasseri, Bifidobacterium-breve, Hydroxypropyl-important-information, Food-supplements-should-not-be-used-as-a-substitute-for-a-balanced-diet-and-healthy-lifestyle, If-you-are-pregnant-breastfeeding, Taking-prescription-medication-and-under-medical-supervision-it-is-advisable-to-consult-a-gp-prior-to-taking-any-supplements, Discontinue-use-and-consult-a-gp-if-adverse-reactions-occur, Do-not-exceed-stated-dose, Keep-away-from-children-at-all-times, Do-not-use-if-seal-is-broken, For-best-before-date-and-batch-number-see-base

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Probiotic-blend, Lactobacillus-paracasei, Bifidobacterium-infantis, Lactobacillus-gasseri, Bifidobacterium-breve, Hydroxypropyl-important-information, Food-supplements-should-not-be-used-as-a-substitute-for-a-balanced-diet-and-healthy-lifestyle, If-you-are-pregnant-breastfeeding, Taking-prescription-medication-and-under-medical-supervision-it-is-advisable-to-consult-a-gp-prior-to-taking-any-supplements, Discontinue-use-and-consult-a-gp-if-adverse-reactions-occur, Do-not-exceed-stated-dose, Keep-away-from-children-at-all-times, Do-not-use-if-seal-is-broken, For-best-before-date-and-batch-number-see-base

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Probiotic-blend, Lactobacillus-paracasei, Bifidobacterium-infantis, Lactobacillus-gasseri, Bifidobacterium-breve, Hydroxypropyl-important-information, Food-supplements-should-not-be-used-as-a-substitute-for-a-balanced-diet-and-healthy-lifestyle, If-you-are-pregnant-breastfeeding, Taking-prescription-medication-and-under-medical-supervision-it-is-advisable-to-consult-a-gp-prior-to-taking-any-supplements, Discontinue-use-and-consult-a-gp-if-adverse-reactions-occur, Do-not-exceed-stated-dose, Keep-away-from-children-at-all-times, Do-not-use-if-seal-is-broken, For-best-before-date-and-batch-number-see-base

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : methylcellulose, probiotic blend (lactobacillus plantarum, lactobacillus acidophilus, lactobacillus casei, lactobacillus paracasei, bifidobacterium infantis, bifidobacterium lactis, bifidobacterium longum, lactobacillus gasseri, lactobacillus reuteri, bifidobacterium breve, bifidobacterium bifidum, lactobacillus rhamnosus), pectin, sodium carbonate, silicon dioxide, stearic acid, microcrystalline cellulose, hydroxypropyl important information (food supplements should not be used as a substitute for a balanced diet and healthy lifestyle, if you are pregnant breastfeeding), taking prescription medication and under medical supervision it is advisable to consult a gp prior to taking any supplements, discontinue use and consult a gp if adverse reactions occur, do not exceed stated dose, keep away from children at all times, do not use if seal is broken, for best before date and batch number see base
    1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. probiotic blend -> en:probiotic-blend - percent_min: 0 - percent_max: 50
      1. lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. lactobacillus paracasei -> en:lactobacillus-paracasei - percent_min: 0 - percent_max: 12.5
      5. bifidobacterium infantis -> en:bifidobacterium-infantis - percent_min: 0 - percent_max: 10
      6. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. lactobacillus gasseri -> en:lactobacillus-gasseri - percent_min: 0 - percent_max: 6.25
      9. lactobacillus reuteri -> en:lactobacillus-reuteri - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. bifidobacterium breve -> en:bifidobacterium-breve - percent_min: 0 - percent_max: 5
      11. bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      12. lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    3. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stearic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. hydroxypropyl important information -> en:hydroxypropyl-important-information - percent_min: 0 - percent_max: 12.5
      1. food supplements should not be used as a substitute for a balanced diet and healthy lifestyle -> en:food-supplements-should-not-be-used-as-a-substitute-for-a-balanced-diet-and-healthy-lifestyle - percent_min: 0 - percent_max: 12.5
      2. if you are pregnant breastfeeding -> en:if-you-are-pregnant-breastfeeding - percent_min: 0 - percent_max: 6.25
    9. taking prescription medication and under medical supervision it is advisable to consult a gp prior to taking any supplements -> en:taking-prescription-medication-and-under-medical-supervision-it-is-advisable-to-consult-a-gp-prior-to-taking-any-supplements - percent_min: 0 - percent_max: 11.1111111111111
    10. discontinue use and consult a gp if adverse reactions occur -> en:discontinue-use-and-consult-a-gp-if-adverse-reactions-occur - percent_min: 0 - percent_max: 10
    11. do not exceed stated dose -> en:do-not-exceed-stated-dose - percent_min: 0 - percent_max: 9.09090909090909
    12. keep away from children at all times -> en:keep-away-from-children-at-all-times - percent_min: 0 - percent_max: 8.33333333333333
    13. do not use if seal is broken -> en:do-not-use-if-seal-is-broken - percent_min: 0 - percent_max: 7.69230769230769
    14. for best before date and batch number see base -> en:for-best-before-date-and-batch-number-see-base - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.