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Smart bar peanut butter & jelly

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Smart bar peanut butter & jelly

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Barcode: 5060578326433 (EAN / EAN-13)

Labels, certifications, awards: No palm oil

Countries where sold: United Kingdom

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Health

Ingredients

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    49 ingredients

    ugator (sonnenblumenlecithin)], süßstoff (maltitol), soya-protein-nuggets [soya-protein-isolat, tapiokastärke, maizextrakt (glut jaz, erdnusspaste, feuchthaltemittel (pflanzliches glyzerin), kokosnussöl, emulgator (sonnenblumenlezithin), natürliche aromastoffe, gr witmengsel soja-proteine-isolaat, erwtenproteine-isolaat, pompoen-zaadproteïne)], donkere chocolade alternatieve coating met zoetstof (cacao smiddel (gum acacia), bietwortelpoeder, natuurlijke aroma's, verzurende middelen (citroenzuur), zout], pindapasta, humectant (plantaardige glycerine), k met inbegrip van granen die gluten bevatten, zie de vetgedrukte ingrediënten. kan noten. it ingredienti miscela di proteine proteine isolate della soia, pro di soia proteine isolate della soia, amido di tapioca, estratto di malto (glutine), sale], strato al caramello [edulcorante (maltitolo), umidificante (glicerina vege coulsionante (lecitina di girasole), aromi naturali. estratto di tè verde sale. edulcorante (glicoside tewiodicd

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ugator, Sonnenblumenlecithin, Sussstoff, Soya-protein-nuggets, Soya-protein-isolat, Tapiokastarke, Maizextrakt, Glut-jaz, Erdnusspaste, Feuchthaltemittel, Pflanzliches-glyzerin, Kokosnussol, Emulgator, Sonnenblumenlezithin, Naturliche-aromastoffe, Gr-witmengsel-soja-proteine-isolaat, Erwtenproteine-isolaat, Pompoen-zaadproteine, Donkere-chocolade-alternatieve-coating-met-zoetstof, Cacao-smiddel, Bietwortelpoeder, Natuurlijke-aroma-s, Verzurende-middelen, Citroenzuur, Zout, Pindapasta, Plantaardige-glycerine, K-met-inbegrip-van-granen-die-gluten-bevatten, Zie-de-vetgedrukte-ingredienten, Kan-noten, It-ingredienti-miscela-di-proteine-proteine-isolate-della-soia, Pro-di-soia-proteine-isolate-della-soia, Amido-di-tapioca, Estratto-di-malto, Glutine, Sale, Strato-al-caramello, Edulcorante, Maltitolo, Umidificante, Glicerina-vege-coulsionante, Lecitina-di-girasole, Aromi-naturali, Estratto-di-te-verde-sale, Edulcorante, Glicoside-tewiodicd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ugator, Sonnenblumenlecithin, Sussstoff, Soya-protein-nuggets, Soya-protein-isolat, Tapiokastarke, Maizextrakt, Glut-jaz, Erdnusspaste, Feuchthaltemittel, Pflanzliches-glyzerin, Kokosnussol, Emulgator, Sonnenblumenlezithin, Naturliche-aromastoffe, Gr-witmengsel-soja-proteine-isolaat, Erwtenproteine-isolaat, Pompoen-zaadproteine, Donkere-chocolade-alternatieve-coating-met-zoetstof, Cacao-smiddel, Bietwortelpoeder, Natuurlijke-aroma-s, Verzurende-middelen, Citroenzuur, Zout, Pindapasta, Plantaardige-glycerine, K-met-inbegrip-van-granen-die-gluten-bevatten, Zie-de-vetgedrukte-ingredienten, Kan-noten, It-ingredienti-miscela-di-proteine-proteine-isolate-della-soia, Pro-di-soia-proteine-isolate-della-soia, Amido-di-tapioca, Estratto-di-malto, Glutine, Sale, Strato-al-caramello, Edulcorante, Maltitolo, Umidificante, Glicerina-vege-coulsionante, Lecitina-di-girasole, Aromi-naturali, Estratto-di-te-verde-sale, Edulcorante, Glicoside-tewiodicd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ugator, Sonnenblumenlecithin, Sussstoff, Soya-protein-nuggets, Soya-protein-isolat, Tapiokastarke, Maizextrakt, Glut-jaz, Erdnusspaste, Feuchthaltemittel, Pflanzliches-glyzerin, Kokosnussol, Emulgator, Sonnenblumenlezithin, Naturliche-aromastoffe, Gr-witmengsel-soja-proteine-isolaat, Erwtenproteine-isolaat, Pompoen-zaadproteine, Donkere-chocolade-alternatieve-coating-met-zoetstof, Cacao-smiddel, Bietwortelpoeder, Natuurlijke-aroma-s, Verzurende-middelen, Citroenzuur, Zout, Pindapasta, Plantaardige-glycerine, K-met-inbegrip-van-granen-die-gluten-bevatten, Zie-de-vetgedrukte-ingredienten, Kan-noten, It-ingredienti-miscela-di-proteine-proteine-isolate-della-soia, Pro-di-soia-proteine-isolate-della-soia, Amido-di-tapioca, Estratto-di-malto, Glutine, Sale, Strato-al-caramello, Edulcorante, Maltitolo, Umidificante, Glicerina-vege-coulsionante, Lecitina-di-girasole, Aromi-naturali, Estratto-di-te-verde-sale, Edulcorante, Glicoside-tewiodicd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ugator (sonnenblumenlecithin), süßstoff (maltitol), soya-protein-nuggets (soya-protein-isolat, tapiokastärke, maizextrakt (glut jaz, erdnusspaste, feuchthaltemittel (pflanzliches glyzerin), kokosnussöl, emulgator (sonnenblumenlezithin), natürliche aromastoffe, gr witmengsel soja-proteine-isolaat, erwtenproteine-isolaat, pompoen-zaadproteïne)), donkere chocolade alternatieve coating met zoetstof, cacao smiddel (gum acacia), bietwortelpoeder, natuurlijke aroma's, verzurende middelen (citroenzuur), zout, pindapasta, humectant (plantaardige glycerine), k met inbegrip van granen die gluten bevatten, zie de vetgedrukte ingrediënten, kan noten, it ingredienti miscela di proteine proteine isolate della soia, pro di soia proteine isolate della soia, amido di tapioca, estratto di malto (glutine), sale, strato al caramello, edulcorante (maltitolo), umidificante, glicerina vege coulsionante (lecitina di girasole), aromi naturali, estratto di tè verde sale, edulcorante, glicoside tewiodicd
    1. ugator -> en:ugator - percent_min: 3.7037037037037 - percent_max: 100
      1. sonnenblumenlecithin -> en:sonnenblumenlecithin - percent_min: 3.7037037037037 - percent_max: 100
    2. süßstoff -> en:sussstoff - percent_min: 0 - percent_max: 50
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. soya-protein-nuggets -> en:soya-protein-nuggets - percent_min: 0 - percent_max: 33.3333333333333
      1. soya-protein-isolat -> en:soya-protein-isolat - percent_min: 0 - percent_max: 33.3333333333333
      2. tapiokastärke -> en:tapiokastarke - percent_min: 0 - percent_max: 16.6666666666667
      3. maizextrakt -> en:maizextrakt - percent_min: 0 - percent_max: 11.1111111111111
        1. glut jaz -> en:glut-jaz - percent_min: 0 - percent_max: 11.1111111111111
        2. erdnusspaste -> en:erdnusspaste - percent_min: 0 - percent_max: 5.55555555555556
        3. feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 3.7037037037037
          1. pflanzliches glyzerin -> en:pflanzliches-glyzerin - percent_min: 0 - percent_max: 3.7037037037037
        4. kokosnussöl -> en:kokosnussol - percent_min: 0 - percent_max: 2.77777777777778
        5. emulgator -> en:emulgator - percent_min: 0 - percent_max: 2.22222222222222
          1. sonnenblumenlezithin -> en:sonnenblumenlezithin - percent_min: 0 - percent_max: 2.22222222222222
        6. natürliche aromastoffe -> en:naturliche-aromastoffe - percent_min: 0 - percent_max: 1.85185185185185
        7. gr witmengsel soja-proteine-isolaat -> en:gr-witmengsel-soja-proteine-isolaat - percent_min: 0 - percent_max: 1.58730158730159
        8. erwtenproteine-isolaat -> en:erwtenproteine-isolaat - percent_min: 0 - percent_max: 1.38888888888889
        9. pompoen-zaadproteïne -> en:pompoen-zaadproteine - percent_min: 0 - percent_max: 1.23456790123457
    4. donkere chocolade alternatieve coating met zoetstof -> en:donkere-chocolade-alternatieve-coating-met-zoetstof - percent_min: 0 - percent_max: 25
    5. cacao smiddel -> en:cacao-smiddel - percent_min: 0 - percent_max: 20
      1. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. bietwortelpoeder -> en:bietwortelpoeder - percent_min: 0 - percent_max: 16.6666666666667
    7. natuurlijke aroma's -> en:natuurlijke-aroma-s - percent_min: 0 - percent_max: 14.2857142857143
    8. verzurende middelen -> en:verzurende-middelen - percent_min: 0 - percent_max: 12.5
      1. citroenzuur -> en:citroenzuur - percent_min: 0 - percent_max: 12.5
    9. zout -> en:zout - percent_min: 0 - percent_max: 11.1111111111111
    10. pindapasta -> en:pindapasta - percent_min: 0 - percent_max: 10
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 9.09090909090909
      1. plantaardige glycerine -> en:plantaardige-glycerine - percent_min: 0 - percent_max: 9.09090909090909
    12. k met inbegrip van granen die gluten bevatten -> en:k-met-inbegrip-van-granen-die-gluten-bevatten - percent_min: 0 - percent_max: 8.33333333333333
    13. zie de vetgedrukte ingrediënten -> en:zie-de-vetgedrukte-ingredienten - percent_min: 0 - percent_max: 7.69230769230769
    14. kan noten -> en:kan-noten - percent_min: 0 - percent_max: 7.14285714285714
    15. it ingredienti miscela di proteine proteine isolate della soia -> en:it-ingredienti-miscela-di-proteine-proteine-isolate-della-soia - percent_min: 0 - percent_max: 6.66666666666667
    16. pro di soia proteine isolate della soia -> en:pro-di-soia-proteine-isolate-della-soia - percent_min: 0 - percent_max: 6.25
    17. amido di tapioca -> en:amido-di-tapioca - percent_min: 0 - percent_max: 5.88235294117647
    18. estratto di malto -> en:estratto-di-malto - percent_min: 0 - percent_max: 5.55555555555556
      1. glutine -> en:glutine - percent_min: 0 - percent_max: 5.55555555555556
    19. sale -> en:sale - percent_min: 0 - percent_max: 5.26315789473684
    20. strato al caramello -> en:strato-al-caramello - percent_min: 0 - percent_max: 5
    21. edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 4.76190476190476
      1. maltitolo -> en:maltitolo - percent_min: 0 - percent_max: 4.76190476190476
    22. umidificante -> en:umidificante - percent_min: 0 - percent_max: 4.54545454545455
    23. glicerina vege coulsionante -> en:glicerina-vege-coulsionante - percent_min: 0 - percent_max: 4.34782608695652
      1. lecitina di girasole -> en:lecitina-di-girasole - percent_min: 0 - percent_max: 4.34782608695652
    24. aromi naturali -> en:aromi-naturali - percent_min: 0 - percent_max: 4.16666666666667
    25. estratto di tè verde sale -> en:estratto-di-te-verde-sale - percent_min: 0 - percent_max: 4
    26. edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 3.84615384615385
    27. glicoside tewiodicd -> en:glicoside-tewiodicd - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,075 kj
    (257 kcal)
    Fat 13 g
    Saturated fat 7 g
    Carbohydrates 21 g
    Sugars 0.5 g
    Fiber ?
    Proteins 20 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1ZeMLAkxT1GhLjhVO1-IqBD7rRWv1vvavHKag, yuka.sY2b0xO6T85zoF3NwEKvlnV2XMTBhQP4axHhyHWp7PepNJXifdV75pXHGKs.

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