Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

wild boar burgers - the lions kingdom - 2 burgers of 113gr

edit Edit the page

wild boar burgers - the lions kingdom - 2 burgers of 113gr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060743743713 (EAN / EAN-13)

Quantity: 2 burgers of 113gr

Brands: the lions kingdom

Categories: Sandwiches, Hamburgers

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    Meat 91% (Wild Boar 56%, *Pork 35%), Dehydrated potato, Rice, Onion, Salt, GF Breadcrumbs, Mono Sodium Glutamate, Vegetable fibre, Dextrin, Acidity Regulators (Sodium Citrate, Sodium Diacetate), Sugar, Rapeseed Oil, Preservative (Sodium metabisulphite), Antioxidant (Sodium Ascorbate), Spices. * Wild Boar is so low in fat we need to add pork to the blend otherwise the burger wouldn't hold its shape and becomes very tough and crumble when cooked. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in Bold. STORAGE INSTRUCTIONS: If purchased frozen, store below - 18 °C and consume by the use by date. Defrost in the refrigerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5 °C in the refrigerator and consume by the use by date. Not suitable for freezing.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Gf-breadcrumbs, Mono-sodium-glutamate, Wild-boar-is-so-low-in-fat-we-need-to-add-pork-to-the-blend-otherwise-the-burger-wouldn-t-hold-its-shape-and-becomes-very-tough-and-crumble-when-cooked, Storage-instructions, If-purchased-frozen, Store-below, 18-c-and-consume-by-the-use-by-date, Defrost-in-the-refrigerator-before-cooking-and-consume-within-5-days, Not-suitable-for-refreezing, If-purchased-chilled, Store-below-5-c-in-the-refrigerator-and-consume-by-the-use-by-date, Not-suitable-for-freezing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Meat, Wild boar, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Wild boar, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Meat 91% (Wild Boar 56%, Pork 35%), potato, Rice, Onion, Salt, GF Breadcrumbs, mono- Sodium Glutamate, Vegetable fibre, Dextrin, Acidity Regulators (Sodium Citrate, Sodium Diacetate), Sugar, Rapeseed Oil, Preservative (Sodium metabisulphite), Antioxidant (Sodium Ascorbate), Spices, Wild Boar is so low in fat we need to add pork to the blend otherwise the burger wouldn't hold its shape and becomes very tough and crumble when cooked, including cereals containing gluten, STORAGE INSTRUCTIONS (If purchased frozen), store below, 18 °C and consume by the use by date, Defrost in the refrigerator before cooking and consume within 5 days, Not suitable for refreezing, If purchased chilled, store below 5 °C in the refrigerator and consume by the use by date, Not suitable for freezing
    1. Meat -> en:meat - vegan: no - vegetarian: no - percent_min: 91 - percent: 91 - percent_max: 91
      1. Wild Boar -> en:wild-boar - vegan: no - vegetarian: no - ciqual_food_code: 14002 - percent_min: 56 - percent: 56 - percent_max: 56
      2. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 35 - percent: 35 - percent_max: 35
    2. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.375 - percent_max: 9
    3. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 8.625
    4. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.3125
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.875
    6. GF Breadcrumbs -> en:gf-breadcrumbs - percent_min: 0 - percent_max: 2.15625
    7. mono- Sodium Glutamate -> en:mono-sodium-glutamate - percent_min: 0 - percent_max: 1.725
    8. Vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4375
    9. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23214285714286
    10. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.078125
      1. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.078125
      2. Sodium Diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5390625
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.958333333333333
    12. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.958333333333333
    13. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.784090909090909
      1. Sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784090909090909
    14. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.784090909090909
      1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784090909090909
    15. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663461538461538
    16. Wild Boar is so low in fat we need to add pork to the blend otherwise the burger wouldn't hold its shape and becomes very tough and crumble when cooked -> en:wild-boar-is-so-low-in-fat-we-need-to-add-pork-to-the-blend-otherwise-the-burger-wouldn-t-hold-its-shape-and-becomes-very-tough-and-crumble-when-cooked - percent_min: 0 - percent_max: 0.663461538461538
    17. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663461538461538
    18. STORAGE INSTRUCTIONS -> en:storage-instructions - percent_min: 0 - percent_max: 0.5390625
      1. If purchased frozen -> en:if-purchased-frozen - percent_min: 0 - percent_max: 0.5390625
    19. store below -> en:store-below - percent_min: 0 - percent_max: 0.5390625
    20. 18 °C and consume by the use by date -> en:18-c-and-consume-by-the-use-by-date - percent_min: 0 - percent_max: 0.5390625
    21. Defrost in the refrigerator before cooking and consume within 5 days -> en:defrost-in-the-refrigerator-before-cooking-and-consume-within-5-days - percent_min: 0 - percent_max: 0.5390625
    22. Not suitable for refreezing -> en:not-suitable-for-refreezing - percent_min: 0 - percent_max: 0.43125
    23. If purchased chilled -> en:if-purchased-chilled - percent_min: 0 - percent_max: 0.43125
    24. store below 5 °C in the refrigerator and consume by the use by date -> en:store-below-5-c-in-the-refrigerator-and-consume-by-the-use-by-date - percent_min: 0 - percent_max: 0.43125
    25. Not suitable for freezing -> en:not-suitable-for-freezing - percent_min: 0 - percent_max: 0.43125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hamburgers
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.082 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by smoothie-app
Last edit of product page on by smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page