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Sliced Cured Ham on the bone - Asda

Sliced Cured Ham on the bone - Asda

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Barcode: 5063089125052 (EAN / EAN-13)

Brands: Asda

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    13 ingredients


    SLICED CURED HAM ON THE PONE Cured and formed pork leg cooked on the bone INGREDIENTS Pork Salt Stabilisers (Triphosphates, Potassium Phosphates Polyphosphates) Preservative (Sodium Nitrile) "Made with 104g of pork per product 100g of finished. Packaged in a protective atmosphere NO ARTIFICIAL FLAVOURS TRY ME, LOVE ME call us on 0800 952 0101 our website ASDA.com when calling or writing please quote the code 'AAF and me date from the Use By box RECYCLING CLEAN C TRAY GB YE056 Carbohydrate you are net 100% happy with your purchase neither are of which sugars - that's why we'll both replace & refund this Item Fibre retum to one of our stores Protein Sall "RI= Reference Intake. STORAGE Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the Use By date. FILM Do Not Recycle Recycle 400g 2 NUTRITION We suggest this product provides 9 servings Typical Values e Energy K Energy kcal Fal of which saturates Per Reference 100g Intake 517 8400 123 2000 70g 20g 260g 90g 3.3g 1.3g

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Sliced-cured-ham-on-the-pone-cured-and-formed-pork-leg-cooked-on-the-bone-ingredients-pork-salt-stabilisers, Potassium-phosphates-polyphosphates, Sodium-nitrile, Made-with-104g-of-pork-per-100g-of-finished-product, Love-me-call-us-on-0800-952-0101-our-website-asda-com-when-calling-and-writing-please-quote-the-code-aaf-and-me-date-from-the-use-by-box-recycling-clean-c-tray-gb-ye056-carbohydrate-you-are-net-100-happy-with-your-purchase-neither-are-of-which-sugars, That-s-why-we-ll-both-replace-and-refund-this-item-fibre-retum-to-one-of-our-stores-protein-sall-ri-reference-intake, Storage-keep-refrigerated, Once-opened, Keep-refrigerated-and-consume-within-2-days, Do-not-exceed-the-use-by-date, Film-do-not-recycle-recycle-400g-2-nutrition-we-suggest-this-product-provides-9-servings-typical-values-e-energy-k-energy-kcal-fal-of-which-saturates-per-reference-100g-intake-517-8400-123-2000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Sliced-cured-ham-on-the-pone-cured-and-formed-pork-leg-cooked-on-the-bone-ingredients-pork-salt-stabilisers, Potassium-phosphates-polyphosphates, Sodium-nitrile, Made-with-104g-of-pork-per-100g-of-finished-product, Love-me-call-us-on-0800-952-0101-our-website-asda-com-when-calling-and-writing-please-quote-the-code-aaf-and-me-date-from-the-use-by-box-recycling-clean-c-tray-gb-ye056-carbohydrate-you-are-net-100-happy-with-your-purchase-neither-are-of-which-sugars, That-s-why-we-ll-both-replace-and-refund-this-item-fibre-retum-to-one-of-our-stores-protein-sall-ri-reference-intake, Storage-keep-refrigerated, Once-opened, Keep-refrigerated-and-consume-within-2-days, Do-not-exceed-the-use-by-date, Film-do-not-recycle-recycle-400g-2-nutrition-we-suggest-this-product-provides-9-servings-typical-values-e-energy-k-energy-kcal-fal-of-which-saturates-per-reference-100g-intake-517-8400-123-2000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sliced-cured-ham-on-the-pone-cured-and-formed-pork-leg-cooked-on-the-bone-ingredients-pork-salt-stabilisers, Potassium-phosphates-polyphosphates, Sodium-nitrile, Made-with-104g-of-pork-per-100g-of-finished-product, Love-me-call-us-on-0800-952-0101-our-website-asda-com-when-calling-and-writing-please-quote-the-code-aaf-and-me-date-from-the-use-by-box-recycling-clean-c-tray-gb-ye056-carbohydrate-you-are-net-100-happy-with-your-purchase-neither-are-of-which-sugars, That-s-why-we-ll-both-replace-and-refund-this-item-fibre-retum-to-one-of-our-stores-protein-sall-ri-reference-intake, Storage-keep-refrigerated, Once-opened, Keep-refrigerated-and-consume-within-2-days, Do-not-exceed-the-use-by-date, Film-do-not-recycle-recycle-400g-2-nutrition-we-suggest-this-product-provides-9-servings-typical-values-e-energy-k-energy-kcal-fal-of-which-saturates-per-reference-100g-intake-517-8400-123-2000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SLICED CURED HAM ON THE PONE Cured and formed pork leg cooked on the bone INGREDIENTS Pork Salt Stabilisers (Triphosphates, Potassium Phosphates Polyphosphates), Preservative (Sodium Nitrile), "Made with 104g of pork per 100g of finished product, LOVE ME call us on 0800 952 0101 our website ASDA.com when calling and writing please quote the code 'AAF and me date from the Use By box RECYCLING CLEAN C TRAY GB YE056 Carbohydrate you are net 100% happy with your purchase neither are of which sugars, that's why we'll both replace and refund this Item Fibre retum to one of our stores Protein Sall "RI= Reference Intake, STORAGE Keep refrigerated, Once opened, keep refrigerated and consume within 2 days, Do not exceed the Use By date, FILM Do Not Recycle Recycle 400g 2 NUTRITION We suggest this product provides 9 servings Typical Values e Energy K Energy kcal Fal of which saturates Per Reference 100g Intake 517 8400 123 2000
    1. SLICED CURED HAM ON THE PONE Cured and formed pork leg cooked on the bone INGREDIENTS Pork Salt Stabilisers -> en:sliced-cured-ham-on-the-pone-cured-and-formed-pork-leg-cooked-on-the-bone-ingredients-pork-salt-stabilisers - percent_min: 10 - percent_max: 100
      1. Triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
      2. Potassium Phosphates Polyphosphates -> en:potassium-phosphates-polyphosphates - percent_min: 0 - percent_max: 50
    2. Preservative -> en:preservative - percent_min: 0 - percent_max: 50
      1. Sodium Nitrile -> en:sodium-nitrile - percent_min: 0 - percent_max: 50
    3. "Made with 104g of pork per 100g of finished product -> en:made-with-104g-of-pork-per-100g-of-finished-product - percent_min: 0 - percent_max: 33.3333333333333
    4. LOVE ME call us on 0800 952 0101 our website ASDA.com when calling and writing please quote the code 'AAF and me date from the Use By box RECYCLING CLEAN C TRAY GB YE056 Carbohydrate you are net 100% happy with your purchase neither are of which sugars -> en:love-me-call-us-on-0800-952-0101-our-website-asda-com-when-calling-and-writing-please-quote-the-code-aaf-and-me-date-from-the-use-by-box-recycling-clean-c-tray-gb-ye056-carbohydrate-you-are-net-100-happy-with-your-purchase-neither-are-of-which-sugars - percent_min: 0 - percent_max: 25
    5. that's why we'll both replace and refund this Item Fibre retum to one of our stores Protein Sall "RI= Reference Intake -> en:that-s-why-we-ll-both-replace-and-refund-this-item-fibre-retum-to-one-of-our-stores-protein-sall-ri-reference-intake - percent_min: 0 - percent_max: 20
    6. STORAGE Keep refrigerated -> en:storage-keep-refrigerated - percent_min: 0 - percent_max: 16.6666666666667
    7. Once opened -> en:once-opened - percent_min: 0 - percent_max: 14.2857142857143
    8. keep refrigerated and consume within 2 days -> en:keep-refrigerated-and-consume-within-2-days - percent_min: 0 - percent_max: 12.5
    9. Do not exceed the Use By date -> en:do-not-exceed-the-use-by-date - percent_min: 0 - percent_max: 11.1111111111111
    10. FILM Do Not Recycle Recycle 400g 2 NUTRITION We suggest this product provides 9 servings Typical Values e Energy K Energy kcal Fal of which saturates Per Reference 100g Intake 517 8400 123 2000 -> en:film-do-not-recycle-recycle-400g-2-nutrition-we-suggest-this-product-provides-9-servings-typical-values-e-energy-k-energy-kcal-fal-of-which-saturates-per-reference-100g-intake-517-8400-123-2000 - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 515 kj
    (123 kcal)
    Fat 3.3 g
    Saturated fat 1.3 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber 0.5 g
    Proteins 23 g
    Salt 1.475 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by smoothie-app
Last edit of product page on by macrofactor.
Product page also edited by insectproductadd, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.