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Kebab meat

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Barcode: 5065010477063 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    33 ingredients

    mechanically separated chicken (60%), beef (10%), lamb (1%), beef fat, water, rusk (wheat flour, salt, anti-caking agent e535, raising agent e503-ii), wheat flour, soya protein, salt, onion, flavour enhancer (e621), stabilisers (e451i, e300), seasoning (salt, onion powder, garlic powder, spices, chilli powder). allergy advice: for allergens including cereals containing gluten, see ingredients in bold. gile caution although every effort is made to ensure the product is completely free from bones some small pieces may of this product some clumping of pieces wi remain. due to the nature be evident within the bag. please be aware once heated this product is very hot - take care. nal information es per 10 1249kj/300k
    Allergens: Beef, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Beef, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Beef, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken 60%, beef 10%, lamb 1%, beef fat, water, rusk (wheat flour, salt, anti-caking agent (e535), raising agent (e503ii)), wheat flour, soya protein, salt, onion, flavour enhancer (e621), stabilisers (e451i, e300), seasoning (salt, onion, garlic, spices, chilli), gile caution although every effort is made to ensure the product is completely free from bones some small pieces may of this product some clumping of pieces wi remain, due to the nature be evident within the bag, please be aware once heated this product is very hot, take care, nal information es per 10 1249kj, 300k
    1. chicken -> en:chicken - vegan: no - vegetarian: no - percent: 60
    2. beef -> en:beef - vegan: no - vegetarian: no - percent: 10
    3. lamb -> en:lamb - percent: 1
    4. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. rusk -> en:rusk
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. anti-caking agent -> en:anti-caking-agent
        1. e535 -> en:e535 - vegan: yes - vegetarian: yes
      4. raising agent -> en:raising-agent
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. flavour enhancer -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    12. stabilisers -> en:stabiliser
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. spices -> en:spice - vegan: yes - vegetarian: yes
      5. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    14. gile caution although every effort is made to ensure the product is completely free from bones some small pieces may of this product some clumping of pieces wi remain -> en:gile-caution-although-every-effort-is-made-to-ensure-the-product-is-completely-free-from-bones-some-small-pieces-may-of-this-product-some-clumping-of-pieces-wi-remain
    15. due to the nature be evident within the bag -> en:due-to-the-nature-be-evident-within-the-bag
    16. please be aware once heated this product is very hot -> en:please-be-aware-once-heated-this-product-is-very-hot
    17. take care -> en:take-care
    18. nal information es per 10 1249kj -> en:nal-information-es-per-10-1249kj
    19. 300k -> en:300k

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 28 g
    Saturated fat 11 g
    Carbohydrates 8.1 g
    Sugars 0.2 g
    Fiber 0 g
    Proteins 14.7 g
    Salt 2.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.227 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlm58XOfSrj6ZbU3jl13V4vuOFJrlQu5g55TbLKg.

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