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rubicon sparking - 2 x 250 ml

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Barcode: 5125117204006 (EAN / EAN-13)

Quantity: 2 x 250 ml

Countries where sold: United Kingdom

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Health

Ingredients

44 ingredients

carbonated water, sugar, pineapple juice from concentrate (3%), raspberry puree (2%), stabilisers (gellan gum, pectin, gum arabic, glycerol esters of wood rosins), acid (citric acid), flavourings, concentrates (black carrot and blackcurrant), preservative (sodium benzoate), colour (anthocyanins), sweetener (sucralose), acidity regulator (sodium citrate) rubiconconsumercare@agbarr,co,uk og 0,01g www,rubicondrinks,co,uk rubicon is a registered trade mark owned by rubicon drinks limited, rubicon, a,g, barr, freepost rthl-bcjx-ekjc milton keynes, mk17 8fl, uk, ag, barr, fitzwilliam hall, fp, dublin, roi, d02 t292, cap on c recycle feron andy 50 di

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E414 - Acacia gum

Additive: E418 - Gellan gum

Additive: E440 - Pectins

Additive: E445 - Glycerol esters of wood rosin

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Glycerol-esters-of-wood-rosins, Concentrates, Rubiconconsumercare-agbarr, Uk-og-0-01-www, Rubicondrinks, Uk-rubicon-is-a-registered-trade-mark-owned-by-rubicon-drinks-limited, Rubicon, A, G, Barr, Freepost-rthl-bcjx-ekjc-milton-keynes, Mk17-8fl, Uk, Ag, Barr, Fitzwilliam-hall, Fp, Dublin, Roi, D02-t292, Cap-on-c-recycle-feron-andy-50-di
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Vegan status unknown
Unrecognized ingredients: Glycerol-esters-of-wood-rosins, Concentrates, Sodium citrate, Rubiconconsumercare-agbarr, Uk-og-0-01-www, Rubicondrinks, Uk-rubicon-is-a-registered-trade-mark-owned-by-rubicon-drinks-limited, Rubicon, A, G, Barr, Freepost-rthl-bcjx-ekjc-milton-keynes, Mk17-8fl, Uk, Ag, Barr, Fitzwilliam-hall, Fp, Dublin, Roi, D02-t292, Cap-on-c-recycle-feron-andy-50-di
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Glycerol-esters-of-wood-rosins, Concentrates, Sodium citrate, Rubiconconsumercare-agbarr, Uk-og-0-01-www, Rubicondrinks, Uk-rubicon-is-a-registered-trade-mark-owned-by-rubicon-drinks-limited, Rubicon, A, G, Barr, Freepost-rthl-bcjx-ekjc-milton-keynes, Mk17-8fl, Uk, Ag, Barr, Fitzwilliam-hall, Fp, Dublin, Roi, D02-t292, Cap-on-c-recycle-feron-andy-50-di
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: carbonated water, sugar, pineapple juice from concentrate 3%, raspberry puree 2%, stabilisers (gellan gum, pectin, gum arabic, glycerol esters of wood rosins), acid (citric acid), flavourings, concentrates (black carrot, blackcurrant), preservative (sodium benzoate), colour (anthocyanins), sweetener (sucralose), acidity regulator (sodium citrate), rubiconconsumercare@agbarr, co, uk og 0.01% www, rubicondrinks, co, uk rubicon is a registered trade mark owned by rubicon drinks limited, rubicon, a, g, barr, freepost rthl-bcjx-ekjc milton keynes, mk17 8fl, uk, ag, barr, fitzwilliam hall, fp, dublin, roi, d02 t292, cap on c recycle feron andy 50 di
carbonated water -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 92

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 47.5

pineapple juice from concentrate -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 3 - percent: 3 - percent_max: 3

raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

glycerol esters of wood rosins -> en:glycerol-esters-of-wood-rosins - percent_min: 0 - percent_max: 0.5

acid -> en:acid - percent_min: 0 - percent_max: 2

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

concentrates -> en:concentrates - percent_min: 0 - percent_max: 2

black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1

preservative -> en:preservative - percent_min: 0 - percent_max: 2

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

colour -> en:colour - percent_min: 0 - percent_max: 2

anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sweetener -> en:sweetener - percent_min: 0 - percent_max: 2

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2

rubiconconsumercare@agbarr -> en:rubiconconsumercare-agbarr - percent_min: 0 - percent_max: 2

co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 2

uk og 0.01% www -> en:uk-og-0-01-www - percent_min: 0 - percent_max: 2

rubicondrinks -> en:rubicondrinks - percent_min: 0 - percent_max: 2

co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 2

uk rubicon is a registered trade mark owned by rubicon drinks limited -> en:uk-rubicon-is-a-registered-trade-mark-owned-by-rubicon-drinks-limited - percent_min: 0 - percent_max: 2

rubicon -> en:rubicon - percent_min: 0 - percent_max: 2

a -> en:a - percent_min: 0 - percent_max: 2

g -> en:g - percent_min: 0 - percent_max: 2

barr -> en:barr - percent_min: 0 - percent_max: 2

freepost rthl-bcjx-ekjc milton keynes -> en:freepost-rthl-bcjx-ekjc-milton-keynes - percent_min: 0 - percent_max: 2

mk17 8fl -> en:mk17-8fl - percent_min: 0 - percent_max: 2

uk -> en:uk - percent_min: 0 - percent_max: 2

ag -> en:ag - percent_min: 0 - percent_max: 2

barr -> en:barr - percent_min: 0 - percent_max: 2

fitzwilliam hall -> en:fitzwilliam-hall - percent_min: 0 - percent_max: 2

fp -> en:fp - percent_min: 0 - percent_max: 2

dublin -> en:dublin - percent_min: 0 - percent_max: 2

roi -> en:roi - percent_min: 0 - percent_max: 2

d02 t292 -> en:d02-t292 - percent_min: 0 - percent_max: 2

cap on c recycle feron andy 50 di -> en:cap-on-c-recycle-feron-andy-50-di - percent_min: 0 - percent_max: 2

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on August 4, 2022, 5:05:46 PM CEST by inf
Last edit of product page on August 4, 2022, 5:16:11 PM CEST by roboto-app.

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rubicon sparking - 2 x 250 ml