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Hazelnut Original - Alpro - 1 L

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Health

Ingredients

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    15 ingredients


    water, sugar, hazelnut (2,8%), tricalcic phosphate, table salt, stabilizers (carob seed flour, gellane gum), emulsifier (lecithins (sunflower)), vitamins (b2, b12, e, d2), may contain traces of nuts
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12, Vitamin E
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, sucre, _noisette_ 2.8%, phosphate tricalcique, sel marin de table, stabilisants (farine de graines de caroube, gomme gellane), émulsifiant (lécithine de tournesol), vitamines, vitamine B2, vitamine B12, vitamine E, vitamine D2
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90.08 - percent_max: 94.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 3.2
    3. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    4. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    5. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.14
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.14
      2. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.14
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    9. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    10. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    11. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.14
    12. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

    Negative points: 0

    • Energy: 0 / 10 (value: 122, rounded value: 122)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Nut-based drinks
    Energy +1%
    Fat -1%
    Saturated fat -18%
    Carbohydrates +16%
    Sugars +74%
    Lactose
    Fiber -15%
    Proteins -42%
    Salt +19%
    Alcohol
    Vitamin D -10%
    Vitamin E +3%
    Vitamin B2 (Riboflavin) -8%
    Vitamin B12 (cobalamin) -12%
    Calcium +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by foodless.
Product page also edited by 5m4u9, agamitsudo, aleene, arrotino, beniben, bobobeauvais, celine2018, chevalstar, choosebetter, corentinglh, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, elcoco, foodvisor, inf, itsjustruby, julie-yuka, jumati, karbon, kiliweb, magasins-u, metiis, moon-rabbit, off.7d8d11ebadef9cf2f959967f3ddda239, openfoodfacts-contributors, packbot, planteuser, prepperapp, quechoisir, roboto-app, scanbot, siim, silar, sioul, sissy, smoothie-app, stivolonski, swipe-studio, tacite, tacite-mass-editor, teolemon, walterppk, yuka.Rm9ZSE12d21pUFpSc2ZJZnpDUCs2b3hsblptTVdEK0dPZWdCSVE9PQ, yuka.RnFNK0VxQmJoYVFyeE5zYzhpcmIvL2hFMlk2eVdtR1ZCTU0vSVE9PQ, yuka.RzRjU09xOFF1L2s3bDhJbC9qZk5vK2x6NTQvemRFV3lMTklnSVE9PQ, yuka.SFk4ZUc0VUIrOEVodGZkaS9DalV5STlZLzg3MFRHNlpCTnN6SVE9PQ, yuka.SFpFUUhxOHZsOXdJbTlnUzFUZjgzZHRNbm9LV1JueU9KTG85SUE9PQ, yuka.UUtzK001b2VyTVFYdmNJaStSUHE2TUJIenFHRGYxNmNETVFhSVE9PQ, yuka.UVBrQUNLY3FwdDlTcGZBRzJVblcrdWxGMnNmelUwcVhFdGRJSVE9PQ, yuka.UW93c0lLazkvY05RbU5vN29rbiszTTFiM1kzemVWNlRPZFJQSUE9PQ, yuka.UjY0WkFmb0RocUlPbFBZM3pFMzM0STVvbTRHb1Z6dWVEL0UrSUE9PQ, yuka.UlBvU0Qva0VtTmtudGNOdTNoSFJ3ZjF1ekpPaVFINlZBZkEwSVE9PQ, yuka.UmJFdkZyc2puTUpUbmMwZjVCWEx5dEJlbTg2MGZVcVhCZWNnSVE9PQ, yuka.V0lvdVMva25wOFFJc1BNeHBCZlhvdDlRN3BDTVRVT2NFL1k5SUE9PQ, yuka.V1AwL0l2bGZodElIZy9JTzdFbjBxOWxMemNmMFRGcTdkODhUSVE9PQ, yuka.V3F3ZUFLNEFxZFJRcThjKzBqWDQ1dGxleDhlSlFtNk5jTkVKSWc9PQ, yuka.VFA0ZkRhc3VwdGtvaE1WbHJ6UEV3bzVML01hUlUwcnZNY2dMSVE9PQ.
Last check of product page on by moon-rabbit.

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