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Oat - Alpro - 1 l

Oat - Alpro - 1 l

Barcode: 5411188115366 (EAN / EAN-13)

Quantity: 1 l

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Unsweetened beverages, Oat-based drinks

Labels, certifications, awards: Vegetarian, No preservatives, Source of fibre, Vegan, 100% vegetable, Calcium source, Certified B Corporation, EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, High fibres, No added sugar, No colorings, No lactose, No Trans Fat, Nutriscore, Nutriscore Grade A, Rich in vitamin B, Vitamin B12 source, Vitamin D source, With Sunflower oil, Without addition of dairy products, Without sweeteners, Triman, Vegan Cert

Origin of ingredients: European Union

Manufacturing or processing places: Italia

Traceability code: FSC C014047

Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/boisso...

Stores: Tesco, Delhaize, Globus, Sainsbury's, Coal, Auchan

Countries where sold: Belgium, Czech Republic, France, Germany, Hungary, Italy, Portugal, United Kingdom

Matching with your preferences

Health

Ingredients

14 ingredients

Oat base (96.6%) ( Water, Oat [9.8%)], Soluble corn fibre, Sunflower oil, Calcium [Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins B2, B12, D2.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Oat base, Calcium, Vitamin b12

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Oat base, Calcium, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Oat base 96.6% (Water, Oat 9.8%), Soluble corn fibre, Sunflower oil, Calcium, Tri-calcium phosphate, Sea salt, Stabiliser (Gellan gum), vitamins, vitamin B2, vitamin B12, vitamin D2
Oat base -> en:oat-base - percent: 96.6

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 9.8

Soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes

Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Calcium -> en:calcium

Tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes

Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Stabiliser -> en:stabiliser

Gellan gum -> en:e418 - vegan: yes - vegetarian: yes

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

vitamin B12 -> en:vitamin-b12

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 185, rounded value: 185)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Oat-based drinks
Energy	-14%
Fat	-27%
Saturated fat	-16%
Carbohydrates	-10%
Sugars	-22%
Fiber	+164%
Proteins	-50%
Salt	-9%
Vitamin D	-20%
Vitamin B2 (Riboflavin)	+3%
Vitamin B12 (cobalamin)	-4%
Calcium	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.2 %
Processing	26.4 %
Packaging	12.8 %
Transportation	14.0 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Recycling	Impact
1 Bottle cap	Recyclable plastic	Recycle in sorting bin	High
1 Seal	Plastic	Recycle in sorting bin	High
1 Box	Tetra Pak	Recycle	Medium

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Oat - Alpro - 1 l

Life cycle analysis score: 72
Sum of bonuses and maluses: -11

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)