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Ingredients analysis:
Palm oil content unknown
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Dairies substitutes
Compared to: Soy milk yogurts
Compared to: Non-dairy yogurts
Compared to: Non-dairy fermented foods
Compared to: Non-dairy desserts
Compared to: Fruit yogurts
Compared to: Yogurts
Compared to: Desserts
Compared to: Fermented milk products
Compared to: Fermented foods
Compared to: Dairies
Compared to: Plant-based foods and beverages
Energy
231 kj (55 kcal)
-29%325 kj (77 kcal)
-21%292 kj (70 kcal)
-31%334 kj (80 kcal)
-28%319 kj (76 kcal)
-50%465 kj (111 kcal)
-41%391 kj (96 kcal)
-44%412 kj (98 kcal)
-76%972 kj (220 kcal)
-77%988 kj (243 kcal)
-76%980 kj (241 kcal)
-75%908 kj (220 kcal)
-78%1,060 kj (258 kcal)
Fat
3 g
-35%4.6 g
+32%2.27 g
+5%2.87 g
+11%2.7 g
-38%4.86 g
-2.99 g
-20%3.73 g
-68%9.34 g
-82%17 g
-82%16.9 g
-81%15.5 g
-69%9.58 g
Saturated fat
1.1 g
-58%2.65 g
+184%0.387 g
-11%1.24 g
-4%1.14 g
-64%3.03 g
-40%1.83 g
-51%2.26 g
-80%5.37 g
-90%10.9 g
-90%10.8 g
-89%9.77 g
-42%1.91 g
Carbohydrates
2.3 g
-61%5.83 g
-68%7.3 g
-74%8.75 g
-72%8.34 g
-82%12.7 g
-82%12.5 g
-78%10.5 g
-92%30.6 g
-55%5.12 g
-56%5.19 g
-59%5.58 g
-92%28.1 g
Sugars
2.1 g
-10%2.34 g
-70%6.99 g
-71%7.13 g
-69%6.69 g
-78%9.52 g
-82%11.5 g
-77%9.27 g
-90%21.8 g
-46%3.87 g
-46%3.9 g
-52%4.41 g
-64%5.85 g
Fiber
0.8 g
-13%0.922 g
-3%0.821 g
+13%0.711 g
+13%0.711 g
-41%1.36 g
+75%0.457 g
+105%0.391 g
-53%1.72 g
+131%0.346 g
+127%0.352 g
+125%0.355 g
-78%3.67 g
Proteins
3.9 g
+84%2.12 g
-3.89 g
+24%3.15 g
+29%3.03 g
+47%2.65 g
-6%4.13 g
-14%4.53 g
+18%3.31 g
-72%13.9 g
-72%13.7 g
-62%10.4 g
-34%5.87 g
Salt
0.32 g
+104%0.157 g
+68%0.191 g
+78%0.18 g
+60%0.2 g
+82%0.176 g
+158%0.124 g
+130%0.139 g
+61%0.199 g
-65%0.923 g
-65%0.915 g
-55%0.715 g
-31%0.462 g
Vitamin D
0.75 µg
?
+5%0.717 µg
+5%0.717 µg
+5%0.717 µg
+3%0.727 µg
-9%0.825 µg
-100%177 µg
-2%0.768 µg
-99%76.5 µg
-99%61.3 µg
-99%81.8 µg
-100%25,100 µg
Vitamin B12 (cobalamin)
0.38 µg
?
+4%0.364 µg
+4%0.365 µg
+4%0.365 µg
+4%0.367 µg
?
?
+4%0.367 µg
-99%32.5 µg
-98%21.8 µg
-99%28.5 µg
-100%11,700 µg
Calcium
120 mg
?
+13%106 mg
+11%108 mg
+11%108 mg
+8%111 mg
-6%128 mg
-14%139 mg
+10%109 mg
-63%327 mg
-62%317 mg
-52%248 mg
-65%340 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
You can edit the product to add the missing information.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
24.3%
Processing
36.0%
Packaging
14.5%
Transportation
14.8%
Distribution
8.1%
Consumption
2.2%
LCA score out of 100: 96
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.