Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. Thank you!
Important: we need your support!
Open Food Facts is a collaborative project built by tens of thousands of volunteers
and managed by a non-profit organization with 3 employees.
We need your donations to fund the Open Food Facts 2021 budget
and to continue to develop the project. Thank you! ❤️
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Ingredients analysis:
May contain palm oil
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
Base de soja (eau, fèves de soja sans OGM décortiquées 10.4%), lait de coco 4.3%, crème de noix de COCO, eau, sucre, citrate tricalcique, correcteurs d'acidité (citrates de sodium, acide citrique), stabilisant (pectines), arôme naturel, sel marin de table, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
Base de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 39.8 - percent_max: 95.7
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
You can edit the product to add the missing information.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
24.3%
Processing
36.0%
Packaging
14.5%
Transportation
14.8%
Distribution
8.1%
Consumption
2.2%
LCA score out of 100: 96
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Origins of ingredients
Unknown: 100%
The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Environmental policy: -5 Transportation: 0
Threatened species
No ingredient which cultivation threatens species has been detected.
3 g Fat in moderate quantity 
1.1 g Saturated fat in low quantity 
