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Plant-based Custard vanilla sauce - Alpro - 525g

Plant-based Custard vanilla sauce - Alpro - 525g

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Barcode: 5411188128977 (EAN / EAN-13)

Common name: Soya custard, vanilla flavour, with added calcium and vitamins

Quantity: 525g

Packaging: Composite-carton, Green dot
Green dot

Brands: Alpro

Categories: Condiments, Sauces, Dessert sauces

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, No preservatives, Source of proteins, Vegan, 100% vegetable, Calcium source, Contains soy, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, High proteins, No colorings, No lactose, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, Without addition of dairy products
European Vegetarian Union European Vegetarian Union Vegan FSC Green Dot

Traceability code: FSC-C014047

Stores: Sainsbury's, Tesco

Countries where sold: Finland, France, Germany, United Kingdom

Matching with your preferences



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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 2/55

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      0/10 points (317kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      2/15 points (8.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/17

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      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (2 - 1)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dessert sauces
    Energy 317 kj
    (75 kcal)
    Fat 1.7 g -53%
    Saturated fat 0.3 g -85%
    Carbohydrates 11.3 g -49%
    Sugars 8.2 g -47%
    Fiber 1.2 g +95%
    Proteins 3 g +22%
    Salt 0.14 g +2%
    Vitamin D 0.75 µg
    Vitamin B2 (Riboflavin) 0.21 mg
    Vitamin B12 (cobalamin) 0.38 µg
    Calcium 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.35 %


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    17 ingredients

    soya base (water, hulled soya beans (8,1%)), sugar, modified starch, chicory root fibre, calcium (tri-calcium phosphate), flavourings, sea salt, thickener (carrageenan), curcuma extract, vitamins (b2, b12, d2)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: soya base (water, hulled soya beans 8.1%), sugar, modified starch, chicory root fibre, calcium (tri-calcium phosphate), flavourings, sea salt, thickener (carrageenan), curcuma extract, vitamins, vitamin b2, vitamin b12, vitamin d2
    1. soya base -> en:soy-base
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8.1
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. chicory root fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    5. calcium -> en:calcium
      1. tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
    6. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. thickener -> en:thickener
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    9. curcuma extract -> en:e100 - vegan: yes - vegetarian: yes
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    11. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    12. vitamin b12 -> en:vitamin-b12
    13. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes




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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alia, ecoscore-impact-estimator, halal-app-chakib, moon-rabbit, mvainola, nicoviii, openfoodfacts-contributors, packbot, planteuser, prepperapp, roboto-app, spotter, swipe-studio, teolemon, vaporous, yuka.WUtZL0dwMHQrTnNPZ3ZRZC8wNkp5czRxN2FPVkRFaXpJTVlVSVE9PQ.
Last check of product page on by moon-rabbit.

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