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Gudrun chocolates

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Barcode: 5412397010503 (EAN / EAN-13)

Labels, certifications, awards: Made in Belgium

Countries where sold: United Kingdom

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Health

Ingredients

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    111 ingredients

    milk chocolate isugar, whole milk powder, cocoa butter, cocos mass, lacrose (milk), emulsifier (soy lecithin), natural vanilla flavour), dark chocolate jcocoa mass, r,cocom burter', emulsifier (soy lecithin)), white chocolate (sugar, cocoa butner', whole milk powder emulsifier (soy lecithin), natural vanilla flavour), sugar, vegetable fat (palm, palm kemel sunflower, rapeseed, shea, coconut, fractionated palm), burter oil (milk), glucose syrup, sorbinel syrup, humectant (glycerol), hazelnuts, water, caramelised sugar, glucose-fractose srp whole milk powder, skimmed milk powder, lactose (milk), whole milk, skimmed cocoa powder', cocoa butter', coconut, whey powder (milk), dextrose, natural flavour, wheat bour cocoa nibs', fructose, emulsifier (soy lecithin), apple preparation (apple juice, apple pastel cinnamon, acidifier (citric acid), lemon concentrate, vanilla extract, ginger, raspherries, rice bour, coriander, natural vanilla flavour, wheat starch, salt, coffee, egg white, wheat malt, sea salt, rice starch, natural walnut flavour with other natural flavours, concentrate (radish blackcurrant, apple), allspice, gelling agent (pectin), himalaya salt, concentrate (lemon, blackcurrant, radish), raising agent (sodium hydrogen carbonate), raising agent (sodium bicarbonate), acidifier (trisodium citrate), acidifier (tricalcium citrate), emulsifier (sunflower lecithin), emulsifier (mono - and diglycerides of fatty acids), glazing agent (shellac), lemon oil, may contain traces of other tree nuts (almond, pistachio, pecan, macadamia), rainforest alliance certifiedm find out more at ra,org, white chocolate contains cocoa solids 26% minimum, milk solids 23% minimum, milk chocolate contains cocoa solids 30% minimum, milk solids 22% minimun dark chocolate contains cocoa solids 56% minimum, chocolate made in belgium by: gudrun commercial nv dasiet 18 2500 lier belgium kp cool and dry mia 12 c5301 max 18c64ae t 100% *ure cocdabutter - max 18c64,4 prarantee alliance best before: 0503 natures topie 30/09/2022 l1273,2 520g e
    Allergens: Apple, Eggs, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Lactose, Whole milk, Whey powder, Egg white, E904, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate isugar, whole milk powder, cocoa butter, cocos mass, lacrose, emulsifier (soy lecithin), natural vanilla flavour, dark chocolate jcocoa mass, r, cocom burter, emulsifier (soy lecithin), white chocolate (sugar, cocoa butner, whole milk powder emulsifier (soy lecithin), natural vanilla flavour), sugar, vegetable fat (palm, palm kemel sunflower, rapeseed, shea, coconut, fractionated palm), burter oil, glucose syrup, sorbinel syrup, humectant (glycerol), hazelnuts, water, caramelised sugar, glucose-fractose srp whole milk powder, skimmed milk powder, lactose, whole milk, skimmed cocoa powder, cocoa butter, coconut, whey powder, dextrose, natural flavour, wheat bour cocoa nibs, fructose, emulsifier (soy lecithin), apple preparation, apple juice, apple pastel cinnamon, acidifier (citric acid), lemon, vanilla extract, ginger, raspherries, rice bour, coriander, natural vanilla flavour, wheat starch, salt, coffee, egg white, wheat malt, sea salt, rice starch, natural walnut flavour with other natural flavours, concentrate (radish blackcurrant, apple), allspice, gelling agent (pectin), himalaya salt, concentrate (lemon, blackcurrant, radish), raising agent (sodium hydrogen carbonate), raising agent (sodium bicarbonate), acidifier (trisodium citrate), acidifier (tricalcium citrate), emulsifier (sunflower lecithin), emulsifier (mono- and diglycerides of fatty acids), glazing agent (shellac), lemon oil (almond, pistachio, pecan, macadamia), rainforest alliance certifiedm find out more at ra, org, white chocolate contains cocoa solids 26%, milk solids 23%, milk chocolate contains cocoa solids 30%, milk solids 22% minimun dark chocolate contains cocoa solids 56%, chocolate made in belgium by (gudrun commercial nv dasiet 18 2500 lier belgium kp cool and dry mia 12 c5301 max 18c64ae t 100% *ure cocdabutter), max 18c64‚4 prarantee alliance best before (0503 natures topie 30, 09, 2022 l1273‚2 520g e)
    1. milk chocolate isugar -> en:milk-chocolate-isugar
    2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocos mass -> en:cocos-mass
    5. lacrose -> en:lacrose
    6. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. dark chocolate jcocoa mass -> en:dark-chocolate-jcocoa-mass
    9. r -> en:r
    10. cocom burter -> en:cocom-burter
    11. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butner -> en:cocoa-butner
      3. whole milk powder emulsifier -> en:whole-milk-powder-emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palm kemel sunflower -> en:palm-kemel-sunflower
      3. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes
      4. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      6. fractionated palm -> en:fractionated-palm
    15. burter oil -> en:burter-oil
    16. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sorbinel syrup -> en:sorbinel-syrup
    18. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    19. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. glucose-fractose srp whole milk powder -> en:glucose-fractose-srp-whole-milk-powder
    23. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. lactose -> en:lactose - vegan: no - vegetarian: yes
    25. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    26. skimmed cocoa powder -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    27. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    29. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. wheat bour cocoa nibs -> en:wheat-bour-cocoa-nibs
    33. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    34. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. apple preparation -> en:apple-preparation - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    36. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
    37. apple pastel cinnamon -> en:apple-pastel-cinnamon
    38. acidifier -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    39. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    40. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    41. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    42. raspherries -> en:raspherries
    43. rice bour -> en:rice-bour
    44. coriander -> en:coriander - vegan: yes - vegetarian: yes
    45. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    46. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    47. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    48. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    49. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    50. wheat malt -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    51. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    52. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    53. natural walnut flavour with other natural flavours -> en:natural-walnut-flavour-with-other-natural-flavours
    54. concentrate -> en:concentrate
      1. radish blackcurrant -> en:radish-blackcurrant
      2. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    55. allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    56. gelling agent -> en:gelling-agent
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    57. himalaya salt -> en:himalaya-salt
    58. concentrate -> en:concentrate
      1. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      3. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    59. raising agent -> en:raising-agent
      1. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    60. raising agent -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    61. acidifier -> en:acid
      1. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes
    62. acidifier -> en:acid
      1. tricalcium citrate -> en:e333iii - vegan: yes - vegetarian: yes
    63. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    64. emulsifier -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    65. glazing agent -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
    66. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
      1. almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
      3. pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
      4. macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027
    67. rainforest alliance certifiedm find out more at ra -> en:rainforest-alliance-certifiedm-find-out-more-at-ra
    68. org -> en:org
    69. white chocolate contains cocoa solids -> en:white-chocolate-contains-cocoa-solids - percent: 26
    70. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 23
    71. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 30
    72. milk solids 22% minimun dark chocolate contains cocoa solids -> en:milk-solids-22-minimun-dark-chocolate-contains-cocoa-solids - percent: 56
    73. chocolate made in belgium by -> en:chocolate-made-in-belgium-by
      1. gudrun commercial nv dasiet 18 2500 lier belgium kp cool and dry mia 12 c5301 max 18c64ae t 100% *ure cocdabutter -> en:gudrun-commercial-nv-dasiet-18-2500-lier-belgium-kp-cool-and-dry-mia-12-c5301-max-18c64ae-t-100-ure-cocdabutter
    74. max 18c64‚4 prarantee alliance best before -> en:max-18c64-4-prarantee-alliance-best-before
      1. 0503 natures topie 30 -> en:0503-natures-topie-30
      2. 09 -> en:09
      3. 2022 l1273‚2 520g e -> en:2022-l1273-2-520g-e

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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