Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Caramel white chocolate & Texan pecan - Nuii - 198g/270ml
Caramel white chocolate & Texan pecan - Nuii - 198g/270ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5900130034966 (EAN / EAN-13)
Common name: Vanille-Eiscreme (mit 8% Milchfett) mit Karamellsauce (5%), überzogen mit weißer Schokolade (31%) mit Karamell und gesalzenen, gerösteten texanischen Pekanuss-Stückchen
Quantity: 198g/270ml
Packaging: Cardboard, Film, Paperboard, Card-box, Pp film-wrapper
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:Glaces au caramel
Labels, certifications, awards:
Green Dot, Rainforest Alliance, de:Ohne Palmfett
Manufacturing or processing places: EU
Link to the product page on the official site of the producer: http://www.nuiiicecream.de
Countries where sold: Germany, United Kingdom
Matching with your preferences
Health
Ingredients
-
36 ingredients
: Entrahmte MILCH, Zucker, SCHLAGSAHNE (13,5 %), Kakaobutter';, Glukosesirup, MILCHPULVER, geröstete texanische PEKANNUSS-Stückchen (4,5 %), MAGERMILCHPULVER, Karamellzucker (0,9 %), Kara - mellpulver (0,45 %) (Zucker, MAGERMILCHPULVER), Emulgatoren (Mono - und Diglyceride von Speisefettsäu - ren, Lecithine (SOJA), E 476), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), BUTTERREINFETT, VOLL - MILCH, Salz (0,16 %), modifizierte Stärke, färbendes Karottenkonzentrat, Vanilleextrakt, Malzextrakt (GERSTE, WEIZEN) (0,05 %), Geliermittel (Pektine, Xanthan), natürliche Aromen. ';Rainforest-Alliance-Zertifiziert™. Mehr Informationen unter ra.org.Allergens: Gluten, Milk, Nuts, SoybeansTraces: Eggs, Nuts, Peanuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
-
E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Butterfat
-
Non-vegan
Non-vegan ingredients: Skimmed milk, Whipped cream, Milk powder, Skimmed milk powder, Skimmed milk powder, Butterfat, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:geröstete-texanische-pekannuss-stückchen, de:kara, de:mellpulver, de:mono-und-diglyceride-von-speisefettsäu, Reindeer, de:voll, de:färbendes-karottenkonzentrat, de:mehr-informationen-unter-ra-orgSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Entrahmte MILCH, Zucker, SCHLAGSAHNE 13.5%, Kakaobutter, Glukosesirup, MILCHPULVER, geröstete texanische PEKANNUSS-Stückchen 4.5%, MAGERMILCHPULVER, Karamellzucker 0.9%, Kara, mellpulver 0.45% (Zucker, MAGERMILCHPULVER), Emulgatoren (mono- und Diglyceride von Speisefettsäu, ren, Lecithine, e476), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), BUTTERREINFETT, VOLL, MILCH, Salz 0.16%, modifizierte Stärke, färbendes Karottenkonzentrat, Vanilleextrakt, Malzextrakt (GERSTE, WEIZEN), Geliermittel (Pektine, Xanthan), natürliche Aromen, Mehr Informationen unter ra.org- Entrahmte MILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 13.5 - percent_max: 51.34
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 30
- SCHLAGSAHNE -> en:whipped-cream - vegan: no - vegetarian: yes - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 13.5
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 13.5
- MILCHPULVER -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 13.5
- geröstete texanische PEKANNUSS-Stückchen -> de:geröstete-texanische-pekannuss-stückchen - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 4.5
- Karamellzucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- Kara -> de:kara - percent_min: 0.45 - percent_max: 0.9
- mellpulver -> de:mellpulver - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.225 - percent_max: 0.45
- MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- Emulgatoren -> en:emulsifier - percent_min: 0.16 - percent_max: 0.45
- mono- und Diglyceride von Speisefettsäu -> de:mono-und-diglyceride-von-speisefettsäu - percent_min: 0 - percent_max: 0.45
- ren -> en:reindeer - percent_min: 0 - percent_max: 0.225
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1125
- Stabilisatoren -> en:stabiliser - percent_min: 0.16 - percent_max: 0.45
- Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.16 - percent_max: 0.45
- VOLL -> de:voll - percent_min: 0.16 - percent_max: 0.45
- MILCH -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.16 - percent_max: 0.45
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent: 0.16 - percent_max: 0.16
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 0.16
- Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- GERSTE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.16
- Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
- Mehr Informationen unter ra.org -> de:mehr-informationen-unter-ra-org - percent_min: 0 - percent_max: 0.16
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1565, rounded value: 1565)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (66g)Compared to: Ice cream tubs Energy 1,565 kj
(374 kcal)1,030 kj
(247 kcal)+80% Fat 23 g 15.2 g +119% Saturated fat 12 g 7.92 g +73% Carbohydrates 36 g 23.8 g +48% Sugars 30 g 19.8 g +49% Fiber 0.6 g 0.396 g -44% Proteins 5.2 g 3.43 g +60% Salt 0.4 g 0.264 g +145% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Wrapper PP 5 - Polypropylene High Box Paperboard Low Film Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 82/100)
Product: Caramel white chocolate & Texan pecan - Nuii - 198g/270ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -5
Final score: 82/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Wrapper (PP 5 - Polypropylene)
Box (Paperboard)
Film
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by swipe-studio
Last edit of product page on by telperion87.
Product page also edited by citrullus28, ecoscore-impact-estimator, foodvisor, kiliweb, openfoodfacts-contributors, sabb, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlndlfcP3uwzdPEz4x1eA6oauA6zIPel465j_GKo.