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Lisner - 350 g
Lisner - 350 g
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Barcode: 5900344018141 (EAN / EAN-13)
Quantity: 350 g
Brands: Lisner
Labels, certifications, awards: No gluten, Omega-3, Source of omega-3, Vitamin D source
Traceability code: PL 30641801 WE
Countries where sold: United Kingdom, United States
Matching with your preferences
Health
Ingredients
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108 ingredients
PD Lisner Poznań sp. 20.0. sp. k, ul.Strzeszyńska 38/42,60-479 Poznan Polska/Poland UK Lisner Poznań sp. z o.o. sp. k, PO Box 331JCHERTSEY; KT166FHJUK Marynowane, krojone filety śledziowe bez skóry w sosie musztardowym. Składniki: 32% filety ze śledzia attantyckiego*, olej rzepakowy, woda, 5,8 % cebula marynowana, 5,7% musztardá (woda, gorczyca, ocet spirytusowy, sól, kurkuma), cukier, 4,2 % smietana, ocet spirytusowy, sól, przyprawy (zawiera gorczycę), zółtko jaja, 0,4% ziarno gorczycy czarnej, ekstrakt z papryki, regulator kwasowości (kwas octowy), substancje konserwujące (sorbinian potasu, benzoesan sodu). Produkt może zawierać: skorupiaki, soje i seler. Marinated, sliced herring skinless fillets in mustard sauce. Ingredients: herring fillets (32%), rapeseed oil, water, marinated onion (5.8%), mustard (5.7%6) (water, mustard, vinegar, salt, turmeric), sugar, cream (4.2%), vinegar, salt, spices (contain mustard), egg yolk, black mustard seed (0.4%), paprika extract, acidity regulator (acetic acid), preservatiyes (potassium sorbate, sodium benzoate). Product may contain: crustaceans, soya and celery. Zródło witaminy D. Witamina D pomaga w prawidłowym funkcjonowaniu układu odpornościowego. Source of vitamin D. Vitamin D contributes to the normal function of the immune system. Zródło kwasów tłuszczowych omega-3. Source of omega-3 fatty acids. Ważny jest zrównoważony sposób żywienia i zdrowy tryb życia. A varied and balanced diet and a healthy lifestyle are important. Produkt bezglutenowy// Product gluten-free. **Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8 400 kJ/2 000 kcal)./Reference intake of an average adult (8 400 kJ 4,9g /2 000 kcal). Wartość odzywcza produktu w 100 g/ Nutrition facts per 100 g Energia/Energy Tłuszcz/Fat: w tym kwasy tłuszczowe nasycone/ of which saturates: Weglowodany/Carbohydrate: w tym cukry/of which sugars: Białko/Protein: Sól/Salt: Witamina D/Vitamin D: Kwasy tłuszczowe Omega-3/ Omega 3 fatty aciden 1629 kJ/395 kcal 37,5g 6,8g Należy spożyć do: data na boku 6,89 opakowania. Przechowywać 6,99 w temperaturze od +2 °Cdo +7°C 1,0g Po otwarciu - produkt przeznaczony 4,5 μg (90 % RWS do bezpośredniego spożycia. Use by 3,5 g/100g Store at temperature from date on the side of the packaging.Allergens: Eggs, Fish, Milk, MustardTraces: Celery, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Pd-lisner-poznań-sp, 20-0, Sp, K, Ul-strzeszyńska-38, 42-60-479-poznan-polska, Uk-lisner-poznań-sp, Z-o-o, Sp, K, Po-box-331jchertsey, Kt166fhjuk-marynowane, Krojone-filety-śledziowe-bez-skory-w-sosie-musztardowym, Składniki, Filety-ze-śledzia-attantyckiego, Olej-rzepakowy, Woda, Cebula-marynowana, Musztarda, Woda, Gorczyca, Ocet-spirytusowy, Sol, Kurkuma, Cukier, Smietana, Ocet-spirytusowy, Sol, Przyprawy, Zawiera-gorczycę, Zołtko-jaja, Ziarno-gorczycy-czarnej, Ekstrakt-z-papryki, Regulator-kwasowości, Kwas-octowy, Substancje-konserwujące, Sorbinian-potasu, Benzoesan-sodu, Produkt-może-zawierać, Skorupiaki, Soje-i-seler, Marinated, Sliced-herring-skinless-fillets-in-mustard-sauce, Ingredients, 5-7-6, Preservatiyes, Zrodło-witaminy-d, Witamina-d-pomaga-w-prawidłowym-funkcjonowaniu-układu-odpornościowego, Vitamin-d-contributes-to-the-normal-function-of-the-immune-system, Zrodło-kwasow-tłuszczowych-omega-3, Ważny-jest-zrownoważony-sposob-żywienia-i-zdrowy-tryb-życia, A-varied-and-balanced-diet-and-a-healthy-lifestyle-are-important, Produkt-bezglutenowy, Product-gluten-free, Referencyjna-wartość-spożycia-dla-przeciętnej-osoby-dorosłej, 8-400-kj, 2-000-kcal, Reference-intake-of-an-average-adult, 8-400-kj, 2-000-kcal, Wartość-odzywcza-produktu-w, Nutrition-facts-per-100-g-energia, Energy-tłuszcz, W-tym-kwasy-tłuszczowe-nasycone, Of-which-saturates, Weglowodany, Carbohydrate, W-tym-cukry, Of-which-sugars, Białko, Sol, Witamina-d, Kwasy-tłuszczowe-omega-3, Omega-3-fatty-aciden-1629-kj, 395-kcal-37-5-6-8-należy-spożyć-do, Data-na-boku-6-89-opakowania, Przechowywać-6-99-w-temperaturze-od-2-cdo-7-c-1-po-otwarciu, Produkt-przeznaczony-4-5-μg, Rws-do-bezpośredniego-spożycia, Use-by, Store-at-temperature-from-date-on-the-side-of-the-packagingSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Herring fillet, Cream, Egg yolkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: Herring filletSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: PD Lisner Poznań sp, 20.0, sp, k, ul.Strzeszyńska 38, 42.60-479 Poznan Polska, UK Lisner Poznań sp, z o.o, sp, k, PO Box 331JCHERTSEY, KT166FHJUK Marynowane, krojone filety śledziowe bez skóry w sosie musztardowym, Składniki (filety ze śledzia attantyckiego 32%), olej rzepakowy, woda, cebula marynowana 5.8%, musztardá 5.7% (woda, gorczyca, ocet spirytusowy, sól, kurkuma), cukier, smietana 4.2%, ocet spirytusowy, sól, przyprawy (zawiera gorczycę), zółtko jaja, ziarno gorczycy czarnej 0.4%, ekstrakt z papryki, regulator kwasowości (kwas octowy), substancje konserwujące (sorbinian potasu, benzoesan sodu), Produkt może zawierać (skorupiaki), soje i seler, Marinated, sliced herring skinless fillets in mustard sauce, Ingredients (herring fillets 32%), rapeseed oil, water, onion 5.8%, mustard (5.7%6, water, mustard, vinegar, salt, turmeric), sugar, cream 4.2%, vinegar, salt, spices (contain mustard), egg yolk, black mustard seed 0.4%, paprika extract, acidity regulator (acetic acid), preservatiyes (potassium sorbate, sodium benzoate), Zródło witaminy D, Witamina D pomaga w prawidłowym funkcjonowaniu układu odpornościowego, Vitamin D contributes to the normal function of the immune system, Zródło kwasów tłuszczowych omega-3, Ważny jest zrównoważony sposób żywienia i zdrowy tryb życia, A varied and balanced diet and a healthy lifestyle are important, Produkt bezglutenowy, Product gluten-free, Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8 400 kJ, 2 000 kcal), Reference intake of an average adult (8 400 kJ 4.9%, 2 000 kcal), Wartość odzywcza produktu w, Nutrition facts per 100 g Energia, Energy Tłuszcz, Fat (w tym kwasy tłuszczowe nasycone, of which saturates), Weglowodany, Carbohydrate (w tym cukry, of which sugars), Białko, Protein (Sól, Salt), Witamina D, Vitamin D (Kwasy tłuszczowe Omega-3, Omega 3 fatty aciden 1629 kJ, 395 kcal 37.5% 6.8% Należy spożyć do), data na boku 6‚89 opakowania, Przechowywać 6‚99 w temperaturze od +2 °Cdo +7°C 1.0% Po otwarciu, produkt przeznaczony 4‚5 μg, RWS do bezpośredniego spożycia 90%, Use by 3.5%, Store at temperature from date on the side of the packaging- PD Lisner Poznań sp -> en:pd-lisner-poznań-sp
- 20.0 -> en:20-0
- sp -> en:sp
- k -> en:k
- ul.Strzeszyńska 38 -> en:ul-strzeszyńska-38
- 42.60-479 Poznan Polska -> en:42-60-479-poznan-polska
- UK Lisner Poznań sp -> en:uk-lisner-poznań-sp
- z o.o -> en:z-o-o
- sp -> en:sp
- k -> en:k
- PO Box 331JCHERTSEY -> en:po-box-331jchertsey
- KT166FHJUK Marynowane -> en:kt166fhjuk-marynowane
- krojone filety śledziowe bez skóry w sosie musztardowym -> en:krojone-filety-śledziowe-bez-skory-w-sosie-musztardowym
- Składniki -> en:składniki
- filety ze śledzia attantyckiego -> en:filety-ze-śledzia-attantyckiego - percent: 32
- olej rzepakowy -> en:olej-rzepakowy
- woda -> en:woda
- cebula marynowana -> en:cebula-marynowana - percent: 5.8
- musztardá -> en:musztarda - percent: 5.7
- woda -> en:woda
- gorczyca -> en:gorczyca
- ocet spirytusowy -> en:ocet-spirytusowy
- sól -> en:sol
- kurkuma -> en:kurkuma
- cukier -> en:cukier
- smietana -> en:smietana - percent: 4.2
- ocet spirytusowy -> en:ocet-spirytusowy
- sól -> en:sol
- przyprawy -> en:przyprawy
- zawiera gorczycę -> en:zawiera-gorczycę
- zółtko jaja -> en:zołtko-jaja
- ziarno gorczycy czarnej -> en:ziarno-gorczycy-czarnej - percent: 0.4
- ekstrakt z papryki -> en:ekstrakt-z-papryki
- regulator kwasowości -> en:regulator-kwasowości
- kwas octowy -> en:kwas-octowy
- substancje konserwujące -> en:substancje-konserwujące
- sorbinian potasu -> en:sorbinian-potasu
- benzoesan sodu -> en:benzoesan-sodu
- Produkt może zawierać -> en:produkt-może-zawierać
- skorupiaki -> en:skorupiaki
- soje i seler -> en:soje-i-seler
- Marinated -> en:marinated
- sliced herring skinless fillets in mustard sauce -> en:sliced-herring-skinless-fillets-in-mustard-sauce
- Ingredients -> en:ingredients
- herring fillets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent: 32
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5.8
- mustard -> en:mustard - ciqual_food_code: 11013
- 5.7%6 -> en:5-7-6
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- mustard -> en:mustard - ciqual_food_code: 11013
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.2
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- spices -> en:spice - vegan: yes - vegetarian: yes
- contain mustard -> en:mustard - ciqual_food_code: 11013
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- black mustard seed -> en:black-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent: 0.4
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes
- preservatiyes -> en:preservatiyes
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
- Zródło witaminy D -> en:zrodło-witaminy-d
- Witamina D pomaga w prawidłowym funkcjonowaniu układu odpornościowego -> en:witamina-d-pomaga-w-prawidłowym-funkcjonowaniu-układu-odpornościowego
- Vitamin D contributes to the normal function of the immune system -> en:vitamin-d-contributes-to-the-normal-function-of-the-immune-system
- Zródło kwasów tłuszczowych omega-3 -> en:zrodło-kwasow-tłuszczowych-omega-3
- Ważny jest zrównoważony sposób żywienia i zdrowy tryb życia -> en:ważny-jest-zrownoważony-sposob-żywienia-i-zdrowy-tryb-życia
- A varied and balanced diet and a healthy lifestyle are important -> en:a-varied-and-balanced-diet-and-a-healthy-lifestyle-are-important
- Produkt bezglutenowy -> en:produkt-bezglutenowy
- Product gluten-free -> en:product-gluten-free
- Referencyjna wartość spożycia dla przeciętnej osoby dorosłej -> en:referencyjna-wartość-spożycia-dla-przeciętnej-osoby-dorosłej
- 8 400 kJ -> en:8-400-kj
- 2 000 kcal -> en:2-000-kcal
- Reference intake of an average adult -> en:reference-intake-of-an-average-adult
- 8 400 kJ -> en:8-400-kj - percent: 4.9
- 2 000 kcal -> en:2-000-kcal
- Wartość odzywcza produktu w -> en:wartość-odzywcza-produktu-w
- Nutrition facts per 100 g Energia -> en:nutrition-facts-per-100-g-energia
- Energy Tłuszcz -> en:energy-tłuszcz
- Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- w tym kwasy tłuszczowe nasycone -> en:w-tym-kwasy-tłuszczowe-nasycone
- of which saturates -> en:of-which-saturates
- Weglowodany -> en:weglowodany
- Carbohydrate -> en:carbohydrate
- w tym cukry -> en:w-tym-cukry
- of which sugars -> en:of-which-sugars
- Białko -> en:białko
- Protein -> en:protein - vegan: maybe - vegetarian: maybe
- Sól -> en:sol
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Witamina D -> en:witamina-d
- Vitamin D -> en:vitamin-d
- Kwasy tłuszczowe Omega-3 -> en:kwasy-tłuszczowe-omega-3
- Omega 3 fatty aciden 1629 kJ -> en:omega-3-fatty-aciden-1629-kj
- 395 kcal 37.5% 6.8% Należy spożyć do -> en:395-kcal-37-5-6-8-należy-spożyć-do
- data na boku 6‚89 opakowania -> en:data-na-boku-6-89-opakowania
- Przechowywać 6‚99 w temperaturze od +2 °Cdo +7°C 1.0% Po otwarciu -> en:przechowywać-6-99-w-temperaturze-od-2-cdo-7-c-1-po-otwarciu
- produkt przeznaczony 4‚5 μg -> en:produkt-przeznaczony-4-5-μg
- RWS do bezpośredniego spożycia -> en:rws-do-bezpośredniego-spożycia - percent: 90
- Use by -> en:use-by - percent: 3.5
- Store at temperature from date on the side of the packaging -> en:store-at-temperature-from-date-on-the-side-of-the-packaging
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,569 kj
(375 kcal)Fat 36.1 g Saturated fat 4.3 g Carbohydrates 7.5 g Sugars 7.2 g Fiber ? Proteins 6.1 g Salt 2.4 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Poland High
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Product added on by kyzh
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, tacite.