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Mieszko Pralines Marcepanki Original -

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Mieszko Pralines Marcepanki Original -

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Barcode: 5900353644614 (EAN / EAN-13)

Packaging: Card-box, Mixed plastic film-wrapper

Labels, certifications, awards: Pure cocoa butter

Countries where sold: United Kingdom

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Health

Ingredients

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    47 ingredients

    pliczekoladka marzipan ingredients: sugar, chocolate (25%) [sugar, cocoa pulp, thuszcz rosślinny (palm, shea, sal, grain mango) in variable proportions, thuszcz cocoa, milk thuszcz, the fibers: lecithin (from soya) and e 476, flavour], peanuts (11%) (migdahy, sugar, water, invert sugar syrup), lactose, milk proteins, glucose syrup, percepan (grains, pits of apricots, sugar, water, invert sugar syrup, potato starch), tuszcz vegetable (palm, shea), pulp peanut, milk, nonfat dry milk, whole milk powder, ethyl alcohol, emulsifier: lecithin (from soy), flavoring, a substance that holds moisture: invertase, chocolate mass, cocoa at least 41%, chocolate also contains cocoa thuszczu thuszcze plant, the product may contain other nuts, wheat, barley, eggs en chocolate with marzipan ingredients: sugar, chocolate (25%) [sugar, cocoa mass, vegetable fats (palm, shea, sal, mango kermel) in varying proportions, cocoa butter, milk fat, emulsifiers: lecithins (from soy bean) and e 476, flavourl, marzipan (116) (almonds, sugar, water, invert sugar syrup), lactose, milk proteins, glucose syrup, persipan (apricot kernels, sugar, water, invert sugar syrup, potato starch), vegetable fat (palm, shea), peanut mass, skimmed milk powder, whole milk powder, ethyl alcohol, emulsifier: lecithins (from soya beans), flavours, humectant: invertase, chocolate cocoa solids 41% minimum, chocolate contains vegetable fats in addition to cocoa butter, the product may contain other nuts, wheat, barley, eggs
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Milkfat, Lactose, Milk proteins, Skimmed milk powder, Whole milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: pl:z-ziarna-mango, Marzipan, Persipan, pl:z-so, pl:czekolada-oprócz-tłuszczu-kakaowego-zawiera-tłuszcze-roślinne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cukier, czekolada 25%, cukier, miazga kakaowa, tłuszcz roślinny palmowy, tłuszcz roślinny shea, sal, z ziarna mango, tłuszcz kakaowy, tłuszcz mleczny, emulgatory (lecytyny (z soi)), e476, aromat, marcepan 11% (migdały, cukier, woda, syrop cukru inwertowanego), laktoza, białka mleka, syrop glukozowy, percepan (moreli, cukier, woda, syrop cukru inwertowanego, skrobia ziemniaczana), tłuszcz roślinny palmowy, tłuszcz roślinny shea, orzeszków arachidowych, mleko odtłuszczone w proszku, mleko pełne w proszku, alkohol etylowy, emulgator (lecytyny (z so)), aromaty, substancja utrzymująca wilgoć (inwertaza, Czekolada), masa kakaowa 41%, Czekolada oprócz tłuszczu kakaowego zawiera tłuszcze roślinne, pszenicę, jęczmień, jaja
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 25
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. tłuszcz roślinny shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    8. z ziarna mango -> pl:z-ziarna-mango
    9. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. tłuszcz mleczny -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    11. emulgatory -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z soi -> en:soya - vegan: yes - vegetarian: yes
    12. e476 -> en:e476 - vegan: yes - vegetarian: yes
    13. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. marcepan -> en:marzipan - percent: 11
      1. migdały -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. syrop cukru inwertowanego -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    15. laktoza -> en:lactose - vegan: no - vegetarian: yes
    16. białka mleka -> en:milk-proteins - vegan: no - vegetarian: yes
    17. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. percepan -> en:persipan
      1. moreli -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. syrop cukru inwertowanego -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      5. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    20. tłuszcz roślinny shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. orzeszków arachidowych -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    22. mleko odtłuszczone w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. mleko pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    24. alkohol etylowy -> en:e1510 - vegan: yes - vegetarian: yes
    25. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z so -> pl:z-so
    26. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. substancja utrzymująca wilgoć -> en:humectant
      1. inwertaza -> en:e1103 - vegan: yes - vegetarian: yes
      2. Czekolada -> en:chocolate - vegan: maybe - vegetarian: yes
    28. masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 41
    29. Czekolada oprócz tłuszczu kakaowego zawiera tłuszcze roślinne -> pl:czekolada-oprócz-tłuszczu-kakaowego-zawiera-tłuszcze-roślinne
    30. pszenicę -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. jęczmień -> en:barley - vegan: yes - vegetarian: yes
    32. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,925 kj
    (460 kcal)
    Fat 19 g
    Saturated fat 9.8 g
    Carbohydrates 67 g
    Sugars 56 g
    Fiber ?
    Proteins 6.1 g
    Salt 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by tacinte
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhx6dd-GuTTZETDgplSK6NKpd7XPUPV2v6GkNas.

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