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Chicken Seasoning for Golden Crispy Skin - Prymat - 30 g

Chicken Seasoning for Golden Crispy Skin - Prymat - 30 g

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Barcode: 5901135000321 (EAN / EAN-13)

Quantity: 30 g

Packaging: Paper

Brands: Prymat

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Mixtures of herbs and spices, Spice Mix, Chicken seasoning

Countries where sold: Poland, United Kingdom

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Salt 49.7%, paprika, onion, coriander, garlic (5%), sugar, turmeric, yellow mustard seeds, ginger, marjoram, chilli, cumin seeds, caraway seeds, cloves.
    Allergens: Mustard
    Traces: Celery, Eggs, Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: Sól 49.7%, papryka słodka, cebula, owoc kolendry, czosnek 5%, cukier, kurkuma, _gorczyca_ biała, imbir, majeranek, chili, kmin rzymski, kminek, goździki
    1. Sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 49.7 - percent: 49.7 - percent_max: 49.7
    2. papryka słodka -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 5 - percent_max: 35.3
    3. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent_max: 30
    4. owoc kolendry -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 5 - percent_max: 22.65
    5. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 5 - percent: 5 - percent_max: 5
    6. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5
    8. _gorczyca_ biała -> en:yellow-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
    9. imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 5
    10. majeranek -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4125
    11. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.92222222222222
    12. kmin rzymski -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53
    13. kminek -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20909090909091
    14. goździki -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2.94166666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken seasoning
    Energy 834 kj
    (199 kcal)
    -5%
    Fat 5.4 g +26%
    Saturated fat 0.7 g -3%
    Carbohydrates 26 g -8%
    Sugars 9.7 g -
    Fiber -
    Proteins 6.4 g -18%
    Salt 49.7 g +33%
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.65 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kyzh
Last edit of product page on by arc2.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, pyrka, sierigh, yuka.sY2b0xO6T85zoF3NwEKvln5kcOrnoDfWagX4nleJ39WfK7W2U9Jp_annMqg.

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