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Cukierki czekoladowe z orzechami arachidowymi - Śnieżka - 250 g
Cukierki czekoladowe z orzechami arachidowymi - Śnieżka - 250 g
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Barcode: 5901218021120 (EAN / EAN-13)
Quantity: 250 g
Packaging: Plastic
Brands: Śnieżka
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Candies
Origin of ingredients: Poland
Manufacturing or processing places: PL 58-160, Świebodzice, Polska
Link to the product page on the official site of the producer: http://www.zpc-sniezka.pl
Countries where sold: Germany, Poland, Romania, United Kingdom
Matching with your preferences
Health
Ingredients
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35 ingredients
sugar, chocolate 21% - cocoa solids 43% min. (sugar, COcoa pulp, cocoa butter, vegetable fats - palm, shea, sal, mango - in varying proportions, emulsifiers: soya lecithins and polyglycerol polygricinoleate, flavour), peanuts 20%, partly hydrogenated vegetable fats (palm, canola), whey powder (from milk), milk blend powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavours, emulsifier: Soya lecithins. Product may contain gluten (wheat) and sesame.Allergens: Milk, Peanuts, SoybeansTraces: Gluten, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm fat, Palm fat
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Non-vegan
Non-vegan ingredients: Whey powder, Milk, Milk, Whey powder, Milk, Skimmed milk powder, Buttermilk
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Vegetarian status unknown
Unrecognized ingredients: pl:błonnik-kakaowy
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Details of the analysis of the ingredients
: Cukier, czekolada 21%, cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcz roślinny, palma, shea, sal, mango, emulgatory (lecytyny (z _soi_)), e476, aromat, _orzeszki arachidowe_ 20%, tłuszcze roślinne palmowy, tłuszcze roślinne rzepakowy, serwatka w proszku (z _mleka_), _mleczny_ (serwatka w proszku (z _mleka_), tłuszcz palmowy, _mleko_ w proszku odtłuszczone, maślanka), błonnik kakaowy, kakao w proszku o obniżonej zawartości tłuszczu, spirytus, aromaty, emulgator (lecytyny (z _soi_, pszenica)), sezam- Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 21
- cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- emulgatory -> en:emulsifier
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
- z _soi_ -> en:soya - vegan: yes - vegetarian: yes
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
- _orzeszki arachidowe_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 20
- tłuszcze roślinne palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- tłuszcze roślinne rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
- z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- _mleczny_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
- z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- maślanka -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
- serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
- błonnik kakaowy -> pl:błonnik-kakaowy
- kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- spirytus -> en:rectified-spirit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
- emulgator -> en:emulsifier
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
- z _soi_ -> en:soya - vegan: yes - vegetarian: yes
- pszenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
- sezam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.11328125, rounded value: 20.1)
Negative points: 26
- Energy: 6 / 10 (value: 2080, rounded value: 2080)
- Sugars: 9 / 10 (value: 43, rounded value: 43)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (16g)Compared to: Candies Energy 2,080 kj
(499 kcal)333 kj
(79 kcal)+39% Fat 28 g 4.48 g +1,547% Saturated fat 13 g 2.08 g +1,282% Carbohydrates 49 g 7.84 g -41% Sugars 43 g 6.88 g -25% Fiber ? ? Proteins 8.7 g 1.39 g +355% Salt 0.25 g 0.04 g +82% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.113 % 20.113 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: -1
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Poland Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Cukierki czekoladowe z orzechami arachidowymi - Śnieżka - 250 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -19
Final score: 43/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Poland Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.