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turkey breast - Balcerzak - 100 g

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turkey breast - Balcerzak - 100 g

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Barcode: 5903260261974 (EAN / EAN-13)

Quantity: 100 g

Brands: Balcerzak

Categories: Turkey breasts sliced

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

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    37 ingredients

    sted pork loin cooked and formed slices edients: Pork 92%, Salt, izers: E326, E261, E451; Fat dextrin, Flavours, Dextrose, Spices, dant: E301; Preservative: E250. y Advice: May contain Mustard, oya, Milk. Storage tions: Once opened, keep of which saturates Carbohydrate of which sugars ted and consume within Protein d by the use by date. Salt al information: Packaged in a protective atmosphere. in Poland using EU pork. Ready to eat. This pack contains 10 slices. by: Stonehouse Foods Ltd, PO Box 13059, Dunmow, CM6 9DS 8.2023 ated 0°C - 5°C. SLICED ROASTED PORK LOIN 00000 Nutrition Information Energy Typical values JAUMER BAN per 100 g 467 kJ/111 kcal 5 903260 261998> Balcerzak Sp. z o.o. Wróblów 38, 67-410 Sława, www.balcerzak.pl 3,2 g 1,2 g 1,3 g 0,1 g 19,2 g 1,8 g Net weight: 100 g e UK M050102535 PL 08120301 WE
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E326 - Potassium lactate
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sted-pork-loin-cooked-and-formed-slices-edients, Izers, Fat-dextrin, Dant, Oya, Storage-tions, Once-opened, Keep-of-which-saturates-carbohydrate-of-which-sugars-ted-and-consume-within-protein-d-by-the-use-by-date, Salt-al-information, In-poland-using-eu-pork, Ready-to-eat, This-pack-contains-10-slices, By, Stonehouse-foods-ltd, Po-box-13059, Dunmow, Cm6-9ds-8-2023-ated-0-c, 5-c, Sliced-roasted-pork-loin-00000-nutrition-information-energy-typical-values-jaumer-ban-per-100-g-467-kj, 111-kcal-5-903260-261998-balcerzak-sp, Z-o-o, Wroblow-38, 67-410-sława, Www-balcerzak-pl-3-2-1-2-1-3-0-1-19-2-1-8-net-weight, E-uk-m050102535-pl-08120301-we

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sted pork loin cooked and formed slices edients (Pork 92%), Salt, izers (e326), e261, e451, Fat dextrin, Flavours, Dextrose, Spices, dant (e301), Preservative (e250), oya, Milk, Storage tions (Once opened), keep of which saturates Carbohydrate of which sugars ted and consume within Protein d by the use by date, Salt al information (in Poland using EU pork, Ready to eat, This pack contains 10 slices, by), Stonehouse Foods Ltd, PO Box 13059, Dunmow, CM6 9DS 8.2023 ated 0°C, 5°C, SLICED ROASTED PORK LOIN 00000 Nutrition Information Energy Typical values JAUMER BAN per 100 g 467 kJ, 111 kcal 5 903260 261998> Balcerzak Sp, z o.o, Wróblów 38, 67-410 Sława, www.balcerzak.pl 3.2% 1.2% 1.3% 0.1% 19.2% 1.8% Net weight (e UK M050102535 PL 08120301 WE)
    1. sted pork loin cooked and formed slices edients -> en:sted-pork-loin-cooked-and-formed-slices-edients - percent_min: 92 - percent_max: 92
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 92 - percent: 92 - percent_max: 92
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.307692307692308 - percent_max: 2.4
    3. izers -> en:izers - percent_min: 0.224 - percent_max: 2.4
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.224 - percent_max: 2.4
    4. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 2.4
    5. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    6. Fat dextrin -> en:fat-dextrin - percent_min: 0 - percent_max: 1.88974358974359
    7. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51179487179487
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25982905982906
    9. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07985347985348
    10. dant -> en:dant - percent_min: 0 - percent_max: 0.944871794871796
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944871794871796
    11. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.83988603988604
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83988603988604
    12. oya -> en:oya - percent_min: 0 - percent_max: 0.83988603988604
    13. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.687179487179488
    14. Storage tions -> en:storage-tions - percent_min: 0 - percent_max: 0.687179487179488
      1. Once opened -> en:once-opened - percent_min: 0 - percent_max: 0.687179487179488
    15. keep of which saturates Carbohydrate of which sugars ted and consume within Protein d by the use by date -> en:keep-of-which-saturates-carbohydrate-of-which-sugars-ted-and-consume-within-protein-d-by-the-use-by-date - percent_min: 0 - percent_max: 0.581459566074951
    16. Salt al information -> en:salt-al-information - percent_min: 0 - percent_max: 0.581459566074951
      1. in Poland using EU pork -> en:in-poland-using-eu-pork - percent_min: 0 - percent_max: 0.581459566074951
      2. Ready to eat -> en:ready-to-eat - percent_min: 0 - percent_max: 0.295857988165681
      3. This pack contains 10 slices -> en:this-pack-contains-10-slices - percent_min: 0 - percent_max: 0.19723865877712
      4. by -> en:by - percent_min: 0 - percent_max: 0.14792899408284
    17. Stonehouse Foods Ltd -> en:stonehouse-foods-ltd - percent_min: 0 - percent_max: 0.581459566074951
    18. PO Box 13059 -> en:po-box-13059 - percent_min: 0 - percent_max: 0.472435897435898
    19. Dunmow -> en:dunmow - percent_min: 0 - percent_max: 0.472435897435898
    20. CM6 9DS 8.2023 ated 0°C -> en:cm6-9ds-8-2023-ated-0-c - percent_min: 0 - percent_max: 0.472435897435898
    21. 5°C -> en:5-c - percent_min: 0 - percent_max: 0.472435897435898
    22. SLICED ROASTED PORK LOIN 00000 Nutrition Information Energy Typical values JAUMER BAN per 100 g 467 kJ -> en:sliced-roasted-pork-loin-00000-nutrition-information-energy-typical-values-jaumer-ban-per-100-g-467-kj - percent_min: 0 - percent_max: 0.377948717948718
    23. 111 kcal 5 903260 261998> Balcerzak Sp -> en:111-kcal-5-903260-261998-balcerzak-sp - percent_min: 0 - percent_max: 0.35995115995116
    24. z o.o -> en:z-o-o - percent_min: 0 - percent_max: 0.35995115995116
    25. Wróblów 38 -> en:wroblow-38 - percent_min: 0 - percent_max: 0.35995115995116
    26. 67-410 Sława -> en:67-410-sława - percent_min: 0 - percent_max: 0.35995115995116
    27. www.balcerzak.pl 3.2% 1.2% 1.3% 0.1% 19.2% 1.8% Net weight -> en:www-balcerzak-pl-3-2-1-2-1-3-0-1-19-2-1-8-net-weight - percent_min: 0 - percent_max: 0.35995115995116
      1. e UK M050102535 PL 08120301 WE -> en:e-uk-m050102535-pl-08120301-we - percent_min: 0 - percent_max: 0.35995115995116

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17.7, rounded value: 17.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 381, rounded value: 381)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.4%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 381 kj
    (91 kcal)
    Fat 2 g
    Saturated fat 0.7 g
    Carbohydrates 0.4 g
    Sugars 0.3 g
    Fiber ?
    Proteins 17.7 g
    Salt 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, kh, yuka.Vzc4Y0NxZ2JoUDhKb2NRMDdranQzT05KeXFhdlVsenRCOEVJSVE9PQ.

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