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5906055115407

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Barcode: 5906055115407 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    52 ingredients

    majonezowy, dealny dodatek do wed w z grilla Składniki woda okej rzepakowy mezanka octowa jocet spirytusowy, ocef wery skrobia modyfikowana, so zotko JAJA w proszk oregano 0,9 przyprawy, naturalny aromal caoska ma quar, guma ksantanowa), substancje konserwac esan sodu, forbinian potasu), przeciwutleniacz sol o-disodowa EDTA) Produkt może zawierać mleko Med spożyć przed data i nr parti podane na opakowany yety Przechowywać w temperaturze od 0°C do 20 C w pomieszczeniu suchym zaciemnionym otwarciu przechowywać w lodówce do dwoch tygodni Garlic-herb sauce Mayonnaise sauce, perfect as an addition to meats, grilled dishes Ingredients: water, rapeseed oil, garlic (3,1%), vinegar mixture brit vinegar, white wine vinegar), sugar, modified starch, salt, EGG yolk powder, MUSTARD seeds, oregano 0,9%, spices, garlic natural flavor, stabilizers (guar gum, xanthan gum), preservatives (sodium benzoate, potassium sorbale), antioxidant (calcium disodium EDTA) Product may contain milk. Best before date and batch number given below the label Keep in originally closed packaging in Temperature from 0°C to 20°C in clean, dry and dark place After opening keep refrigerated for up to two weeks Wartość odzywcza w 100 g produktu/ Nutritional value per 100 g of product Wartość energetyczna/Energy 1488 kJ/ 361 kcal Tłuszcz/Fat 37 g 2,79 599 27ğ 079 w tym kwasy tłuszczowe nasycone/ of which saturates Węglowodany/Carbohydrates w tym cukry/of which sugars Balko/Protein Sol/Salt Producent/Producer: TARSMAK Gondek Wspolnicy sp ul. Witosa 40, 33-207 Radgoszcz, Polska/Poland tel/fax +48 14 641 41 62 masa netto 400 g 5 906055 115407 > www.tarsmak.pl 03.11.2023. 19:05 2.2.SH LOWICZ
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Majonezowy, Dealny-dodatek-do-wed-w-z-grilla-składniki-woda-okej-rzepakowy-mezanka-octowa-jocet-spirytusowy, Ocef-wery-skrobia-modyfikowana, So-zotko-jaja-w-proszk-oregano-0-9-przyprawy, Naturalny-aromal-caoska-ma-quar, Guma-ksantanowa, Substancje-konserwac-esan-sodu, Forbinian-potasu, Przeciwutleniacz-sol-o-disodowa-edta-produkt-może-zawierać-mleko-med-spożyć-przed-data-i-nr-parti-podane-na-opakowany-yety-przechowywać-w-temperaturze-od-0-c-do-20-c-w-pomieszczeniu-suchym-zaciemnionym-otwarciu-przechowywać-w-lodowce-do-dwoch-tygodni-garlic-herb-sauce-mayonnaise-sauce, Perfect-as-an-addition-to-meats, Grilled-dishes-ingredients, Vinegar-mixture-brit-vinegar, Garlic-natural-flavor, Potassium-sorbale, Best-before-date-and-batch-number-given-below-the-label-keep-in-originally-closed-packaging-in-temperature-from-0-c-to-20-c-in-clean, Dry-and-dark-place-after-opening-keep-refrigerated-for-up-to-two-weeks-wartość-odzywcza-w-100-g-produktu, Nutritional-value-per-100-g-of-product-wartość-energetyczna, Energy-1488-kj, 361-kcal-tłuszcz, Fat-37-g-2-79-599-27ğ-079-w-tym-kwasy-tłuszczowe-nasycone, Of-which-saturates-węglowodany, Carbohydrates-w-tym-cukry, Of-which-sugars-balko, Protein-sol, Salt-producent, Producer, Tarsmak-gondek-wspolnicy-sp-ul, Witosa-40, 33-207-radgoszcz, Polska, Tel, Fax-48-14-641-41-62-masa-netto-400-g-5-906055-115407-www-tarsmak-pl-03-11-2023, 19, 05-2-2-sh-lowicz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Majonezowy, Dealny-dodatek-do-wed-w-z-grilla-składniki-woda-okej-rzepakowy-mezanka-octowa-jocet-spirytusowy, Ocef-wery-skrobia-modyfikowana, So-zotko-jaja-w-proszk-oregano-0-9-przyprawy, Naturalny-aromal-caoska-ma-quar, Guma-ksantanowa, Substancje-konserwac-esan-sodu, Forbinian-potasu, Przeciwutleniacz-sol-o-disodowa-edta-produkt-może-zawierać-mleko-med-spożyć-przed-data-i-nr-parti-podane-na-opakowany-yety-przechowywać-w-temperaturze-od-0-c-do-20-c-w-pomieszczeniu-suchym-zaciemnionym-otwarciu-przechowywać-w-lodowce-do-dwoch-tygodni-garlic-herb-sauce-mayonnaise-sauce, Perfect-as-an-addition-to-meats, Grilled-dishes-ingredients, Vinegar-mixture-brit-vinegar, Garlic-natural-flavor, Potassium-sorbale, Best-before-date-and-batch-number-given-below-the-label-keep-in-originally-closed-packaging-in-temperature-from-0-c-to-20-c-in-clean, Dry-and-dark-place-after-opening-keep-refrigerated-for-up-to-two-weeks-wartość-odzywcza-w-100-g-produktu, Nutritional-value-per-100-g-of-product-wartość-energetyczna, Energy-1488-kj, 361-kcal-tłuszcz, Fat-37-g-2-79-599-27ğ-079-w-tym-kwasy-tłuszczowe-nasycone, Of-which-saturates-węglowodany, Carbohydrates-w-tym-cukry, Of-which-sugars-balko, Protein-sol, Salt-producent, Producer, Tarsmak-gondek-wspolnicy-sp-ul, Witosa-40, 33-207-radgoszcz, Polska, Tel, Fax-48-14-641-41-62-masa-netto-400-g-5-906055-115407-www-tarsmak-pl-03-11-2023, 19, 05-2-2-sh-lowicz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : majonezowy, dealny dodatek do wed w z grilla Składniki woda okej rzepakowy mezanka octowa jocet spirytusowy, ocef wery skrobia modyfikowana, so zotko JAJA w proszk oregano 0‚9 przyprawy, naturalny aromal caoska ma quar, guma ksantanowa, substancje konserwac esan sodu, forbinian potasu, przeciwutleniacz sol o-disodowa EDTA) Produkt może zawierać mleko Med spożyć przed data i nr parti podane na opakowany yety Przechowywać w temperaturze od 0°C do 20 C w pomieszczeniu suchym zaciemnionym otwarciu przechowywać w lodówce do dwoch tygodni Garlic-herb sauce Mayonnaise sauce, perfect as an addition to meats, grilled dishes Ingredients (water), rapeseed oil, garlic 3.1%, vinegar mixture brit vinegar, white wine vinegar, sugar, modified starch, salt, EGG yolk powder, MUSTARD seeds, oregano 0.9%, spices, garlic natural flavor, stabilizers (guar gum, xanthan gum), preservatives (sodium benzoate, potassium sorbale), antioxidant (calcium disodium EDTA), Best before date and batch number given below the label Keep in originally closed packaging in Temperature from 0°C to 20°C in clean, dry and dark place After opening keep refrigerated for up to two weeks Wartość odzywcza w 100 g produktu, Nutritional value per 100 g of product Wartość energetyczna, Energy 1488 kJ, 361 kcal Tłuszcz, Fat 37 g 2‚79 599 27ğ 079 w tym kwasy tłuszczowe nasycone, of which saturates Węglowodany, Carbohydrates w tym cukry, of which sugars Balko, Protein Sol, Salt Producent, Producer (TARSMAK Gondek Wspolnicy sp ul, Witosa 40), 33-207 Radgoszcz, Polska, tel, fax +48 14 641 41 62 masa netto 400 g 5 906055 115407 > www.tarsmak.pl 03.11.2023, 19 (05 2.2.SH LOWICZ)
    1. majonezowy -> en:majonezowy - percent_min: 3.1 - percent_max: 55.6
    2. dealny dodatek do wed w z grilla Składniki woda okej rzepakowy mezanka octowa jocet spirytusowy -> en:dealny-dodatek-do-wed-w-z-grilla-składniki-woda-okej-rzepakowy-mezanka-octowa-jocet-spirytusowy - percent_min: 3.1 - percent_max: 29.35
    3. ocef wery skrobia modyfikowana -> en:ocef-wery-skrobia-modyfikowana - percent_min: 3.1 - percent_max: 20.6
    4. so zotko JAJA w proszk oregano 0‚9 przyprawy -> en:so-zotko-jaja-w-proszk-oregano-0-9-przyprawy - percent_min: 3.1 - percent_max: 16.225
    5. naturalny aromal caoska ma quar -> en:naturalny-aromal-caoska-ma-quar - percent_min: 3.1 - percent_max: 13.6
    6. guma ksantanowa -> en:guma-ksantanowa - percent_min: 3.1 - percent_max: 11.85
    7. substancje konserwac esan sodu -> en:substancje-konserwac-esan-sodu - percent_min: 3.1 - percent_max: 10.6
    8. forbinian potasu -> en:forbinian-potasu - percent_min: 3.1 - percent_max: 9.6625
    9. przeciwutleniacz sol o-disodowa EDTA) Produkt może zawierać mleko Med spożyć przed data i nr parti podane na opakowany yety Przechowywać w temperaturze od 0°C do 20 C w pomieszczeniu suchym zaciemnionym otwarciu przechowywać w lodówce do dwoch tygodni Garlic-herb sauce Mayonnaise sauce -> en:przeciwutleniacz-sol-o-disodowa-edta-produkt-może-zawierać-mleko-med-spożyć-przed-data-i-nr-parti-podane-na-opakowany-yety-przechowywać-w-temperaturze-od-0-c-do-20-c-w-pomieszczeniu-suchym-zaciemnionym-otwarciu-przechowywać-w-lodowce-do-dwoch-tygodni-garlic-herb-sauce-mayonnaise-sauce - percent_min: 3.1 - percent_max: 8.93333333333333
    10. perfect as an addition to meats -> en:perfect-as-an-addition-to-meats - percent_min: 3.1 - percent_max: 8.35
    11. grilled dishes Ingredients -> en:grilled-dishes-ingredients - percent_min: 3.1 - percent_max: 7.87272727272727
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 7.87272727272727
    12. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.1 - percent_max: 6.9
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    14. vinegar mixture brit vinegar -> en:vinegar-mixture-brit-vinegar - percent_min: 0.9 - percent_max: 3.1
    15. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.9 - percent_max: 3.1
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 2.7
    17. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 2.7
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 1.2
    19. EGG yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0.9 - percent_max: 1.2
    20. MUSTARD seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0.9 - percent_max: 1.2
    21. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    23. garlic natural flavor -> en:garlic-natural-flavor - percent_min: 0 - percent_max: 0.9
    24. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.9
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    25. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. potassium sorbale -> en:potassium-sorbale - percent_min: 0 - percent_max: 0.45
    26. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    27. Best before date and batch number given below the label Keep in originally closed packaging in Temperature from 0°C to 20°C in clean -> en:best-before-date-and-batch-number-given-below-the-label-keep-in-originally-closed-packaging-in-temperature-from-0-c-to-20-c-in-clean - percent_min: 0 - percent_max: 0.9
    28. dry and dark place After opening keep refrigerated for up to two weeks Wartość odzywcza w 100 g produktu -> en:dry-and-dark-place-after-opening-keep-refrigerated-for-up-to-two-weeks-wartość-odzywcza-w-100-g-produktu - percent_min: 0 - percent_max: 0.9
    29. Nutritional value per 100 g of product Wartość energetyczna -> en:nutritional-value-per-100-g-of-product-wartość-energetyczna - percent_min: 0 - percent_max: 0.9
    30. Energy 1488 kJ -> en:energy-1488-kj - percent_min: 0 - percent_max: 0.9
    31. 361 kcal Tłuszcz -> en:361-kcal-tłuszcz - percent_min: 0 - percent_max: 0.9
    32. Fat 37 g 2‚79 599 27ğ 079 w tym kwasy tłuszczowe nasycone -> en:fat-37-g-2-79-599-27ğ-079-w-tym-kwasy-tłuszczowe-nasycone - percent_min: 0 - percent_max: 0.9
    33. of which saturates Węglowodany -> en:of-which-saturates-węglowodany - percent_min: 0 - percent_max: 0.9
    34. Carbohydrates w tym cukry -> en:carbohydrates-w-tym-cukry - percent_min: 0 - percent_max: 0.9
    35. of which sugars Balko -> en:of-which-sugars-balko - percent_min: 0 - percent_max: 0.9
    36. Protein Sol -> en:protein-sol - percent_min: 0 - percent_max: 0.9
    37. Salt Producent -> en:salt-producent - percent_min: 0 - percent_max: 0.9
    38. Producer -> en:producer - percent_min: 0 - percent_max: 0.9
      1. TARSMAK Gondek Wspolnicy sp ul -> en:tarsmak-gondek-wspolnicy-sp-ul - percent_min: 0 - percent_max: 0.9
      2. Witosa 40 -> en:witosa-40 - percent_min: 0 - percent_max: 0.45
    39. 33-207 Radgoszcz -> en:33-207-radgoszcz - percent_min: 0 - percent_max: 0.9
    40. Polska -> en:polska - percent_min: 0 - percent_max: 0.9
    41. tel -> en:tel - percent_min: 0 - percent_max: 0.9
    42. fax +48 14 641 41 62 masa netto 400 g 5 906055 115407 > www.tarsmak.pl 03.11.2023 -> en:fax-48-14-641-41-62-masa-netto-400-g-5-906055-115407-www-tarsmak-pl-03-11-2023 - percent_min: 0 - percent_max: 0.9
    43. 19 -> en:19 - percent_min: 0 - percent_max: 0.9
      1. 05 2.2.SH LOWICZ -> en:05-2-2-sh-lowicz - percent_min: 0 - percent_max: 0.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,510 kj
    (361 kcal)
    Fat 37 g
    Saturated fat 2.7 g
    Carbohydrates 5.7 g
    Sugars 2.7 g
    Fiber ?
    Proteins 0.7 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.535 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvllxNWMCAhTPoERL4qBCMxuWpD6zYSo5M4KPjA6s.

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