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wafle czekoladowe

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Barcode: 5907763900675 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    45 ingredients

    total mass 80%: margarine (vegetable oils (rapeseed partially hydrogenated palm), water, emulsifiers (mono - and diglycerides of fatty acids, fatty acid esters and polyglycerols lecithin ) salt, preservatives ( sorbic acid), acidity regulator ( citric acid) aroma colours (annatto)], milk powder sugar, glucose syrup, crystalline glucose confectionery fat, cocoa alkalized with a content of approx 12% fat dessert chocolate (cocoa pulp, emulsifiers: leciyhin /derived from soy/ e 322 non gmo, preservatives: sodium benzoate e-211 potassium sorbate e-202, aroma, natural antioxidant: rosemary extract, waffle flakes: wheat flour type 650, vegetable oil (rapeseed), raising agents:ammonium bicarbonate e503ii, sodium bicarbonate e500ii, fully based on vegetable fat (palm oil, sugar vegetable fat cocoa butter e476 aroma) may contain trace amounts of food allergens: milk proteins, lactose, gluten , soybeans,peanuts, sesame seeds and derivative products
    Allergens: Milk
    Traces: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E650 - Zinc acetate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E650 - Zinc acetate

    Zinc acetate: Zinc acetate is a salt with the formula Zn-O2CCH3-2, which commonly occurs as the dihydrate Zn-O2CCH3-2-H2O-2. Both the hydrate and the anhydrous forms are colorless solids that are commonly used in chemical synthesis and as dietary supplements. Zinc acetates are prepared by the action of acetic acid on zinc carbonate or zinc metal. When used as a food additive, it has the E number E650.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Total-mass, Margarine, Rapeseed-partially-hydrogenated-palm, Fatty-acid-esters-and-polyglycerols-lecithin, Aroma-colours, Milk-powder-sugar, Crystalline-glucose-confectionery-fat, Cocoa-alkalized-with-a-content-of-approx-12-fat-dessert-chocolate, Leciyhin, Derived-from-soy, E322-non-gmo, Sodium-benzoate-e211-potassium-sorbate-e202, Waffle, Wheat-flour-type-650, Fully-based-on-vegetable-fat, Sugar-vegetable-fat-cocoa-butter-e476-aroma, May-contain-trace-amounts-of-food-allergens, Sesame-seeds-and-derivative-products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : total mass 80% (margarine, vegetable oils (rapeseed partially hydrogenated palm)), water, emulsifiers (mono- and diglycerides of fatty acids, fatty acid esters and polyglycerols lecithin), salt, preservatives (sorbic acid), acidity regulator (citric acid), aroma colours (annatto), milk powder sugar, glucose syrup, crystalline glucose confectionery fat, cocoa alkalized with a content of approx 12% fat dessert chocolate, cocoa, emulsifiers (leciyhin, derived from soy, e322 non gmo), preservatives (sodium benzoate e211 potassium sorbate e202), aroma, natural antioxidant (rosemary extract), waffle (wheat flour type 650), rapeseed vegetable oil, raising agents (ammonium bicarbonate e503ii), sodium bicarbonate e500ii, fully based on vegetable fat (palm oil, sugar vegetable fat cocoa butter e476 aroma), may contain trace amounts of food allergens (milk proteins), lactose, gluten, soybeans, peanuts, sesame seeds and derivative products
    1. total mass -> en:total-mass - percent_min: 80 - percent: 80 - percent_max: 80
      1. margarine -> en:margarine - percent_min: 40 - percent_max: 80
      2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 40
        1. rapeseed partially hydrogenated palm -> en:rapeseed-partially-hydrogenated-palm - percent_min: 0 - percent_max: 40
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.769230769230769 - percent_max: 20
    3. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 19.2307692307692
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 19.2307692307692
      2. fatty acid esters and polyglycerols lecithin -> en:fatty-acid-esters-and-polyglycerols-lecithin - percent_min: 0 - percent_max: 9.61538461538461
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.61538461538461
    5. preservatives -> en:preservative - percent_min: 0 - percent_max: 6.41025641025641
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41025641025641
    6. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.80769230769231
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.80769230769231
    7. aroma colours -> en:aroma-colours - percent_min: 0 - percent_max: 3.84615384615385
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    8. milk powder sugar -> en:milk-powder-sugar - percent_min: 0 - percent_max: 3.2051282051282
    9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.74725274725275
    10. crystalline glucose confectionery fat -> en:crystalline-glucose-confectionery-fat - percent_min: 0 - percent_max: 2.40384615384615
    11. cocoa alkalized with a content of approx 12% fat dessert chocolate -> en:cocoa-alkalized-with-a-content-of-approx-12-fat-dessert-chocolate - percent_min: 0 - percent_max: 2.13675213675214
    12. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.92307692307692
    13. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.74825174825175
      1. leciyhin -> en:leciyhin - percent_min: 0 - percent_max: 1.74825174825175
      2. derived from soy -> en:derived-from-soy - percent_min: 0 - percent_max: 0.874125874125874
      3. e322 non gmo -> en:e322-non-gmo - percent_min: 0 - percent_max: 0.582750582750583
    14. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.6025641025641
      1. sodium benzoate e211 potassium sorbate e202 -> en:sodium-benzoate-e211-potassium-sorbate-e202 - percent_min: 0 - percent_max: 1.6025641025641
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4792899408284
    16. natural antioxidant -> en:natural-antioxidant - percent_min: 0 - percent_max: 1.37362637362637
      1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37362637362637
    17. waffle -> en:waffle - percent_min: 0 - percent_max: 1.37362637362637
      1. wheat flour type 650 -> en:wheat-flour-type-650 - percent_min: 0 - percent_max: 1.37362637362637
    18. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.20192307692308
    19. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1.20192307692308
      1. ammonium bicarbonate e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20192307692308
    20. sodium bicarbonate e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06837606837607
    21. fully based on vegetable fat -> en:fully-based-on-vegetable-fat - percent_min: 0 - percent_max: 1.06837606837607
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.06837606837607
      2. sugar vegetable fat cocoa butter e476 aroma -> en:sugar-vegetable-fat-cocoa-butter-e476-aroma - percent_min: 0 - percent_max: 0.534188034188034
    22. may contain trace amounts of food allergens -> en:may-contain-trace-amounts-of-food-allergens - percent_min: 0 - percent_max: 0.961538461538461
      1. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538461
    23. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538461
    24. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538461
    25. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.836120401337792
    26. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.836120401337792
    27. sesame seeds and derivative products -> en:sesame-seeds-and-derivative-products - percent_min: 0 - percent_max: 0.836120401337792

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by vaporous.

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