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Roślinne Kabanosy 3 Ziarna - Tarczyński - 90 g
Roślinne Kabanosy 3 Ziarna - Tarczyński - 90 g
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Barcode: 5908230530753 (EAN / EAN-13)
Common name: Kabanosy roślinne z ziarnami
Quantity: 90 g
Brands: Tarczyński, Rośl-inne
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages, pl:Roślinne kabanosy, pl:Wegańskie kabanosy
Labels, certifications, awards:
No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
Manufacturing or processing places: Polska
Stores: Carrefour, Biedronka, Lidl, Aldi, Kaufland, Auchan
Countries where sold: Poland, United Kingdom
Matching with your preferences
Health
Ingredients
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33 ingredients
: ziarna (słonecznik 22%, siemię lniane 7%, nasiona chia 2%), białko sojowe 17%, woda, olej słonecznikowy, cebula smażona (suszona cebula, olej słonecznikowy), tłuszcz kokosowy, skrobia, przyprawy, sól, tłuszcz roślinny (masło Shea, tłuszcz kokosowy), cukier, błonnik pszenny bezglutenowy, ekstrakty przypraw, aromaty (aromat dymu wędzarniczego), ekstrakt drożdżowy, czerwony burak w proszku, przeciwutleniacz (askorbinian sodu), dwufosforan żelazowy, witamina B12, osłonka jadalna (alginian sodu, stabilizatory (celuloza, chlorek wapnia)).Allergens: Mustard, SoybeansTraces: Celery, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E401 - Sodium alginate
- Additive: E460 - Cellulose
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Vitamin b12, Casing
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Vitamin b12, Casing
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Details of the analysis of the ingredients
: ziarna (słonecznik 22%, siemię lniane 7%, nasiona chia 2%), białko sojowe 17%, woda, olej słonecznikowy, cebula (suszona cebula, olej słonecznikowy), tłuszcz kokosowy, skrobia, przyprawy, sól, tłuszcz roślinny (masło Shea, tłuszcz kokosowy), cukier, błonnik pszenny, ekstrakty przypraw, aromaty (aromat dymu wędzarniczego), ekstrakt drożdżowy, czerwony burak, przeciwutleniacz (askorbinian sodu), dwufosforan żelazowy, witamina B12, osłonka jadalna (alginian sodu, stabilizatory (celuloza, chlorek wapnia))- ziarna -> en:seed - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 31
- słonecznik -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
- siemię lniane -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 7 - percent: 7 - percent_max: 7
- nasiona chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- białko sojowe -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 17 - percent: 17 - percent_max: 17
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.88888888888889 - percent_max: 17
- olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.05882352941176 - percent_max: 17
- cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.125 - percent_max: 16.6470588235294
- suszona cebula -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.5625 - percent_max: 16.6470588235294
- olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.3235294117647
- tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.2040441176471
- skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.76323529411765
- przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.1360294117647
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
- tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
- masło Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
- tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.25
- cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
- błonnik pszenny -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- czerwony burak -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 2.5
- przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 2.5
- askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- dwufosforan żelazowy -> en:ferric-pyrophosphate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- witamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
- osłonka jadalna -> en:casing - percent_min: 0 - percent_max: 2.5
- alginian sodu -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 1.25
- celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- ziarna -> en:seed - vegan: yes - vegetarian: yes - percent_min: 31 - percent_max: 31
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.8860294117647, rounded value: 8.9)
Negative points: 23
- Energy: 5 / 10 (value: 1723, rounded value: 1723)
- Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)
- Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
- Sodium: 10 / 10 (value: 1000, rounded value: 1000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Vegan sausages Energy 1,723 kj
(415 kcal)517 kj
(125 kcal)+101% Fat 29 g 8.7 g +159% Saturated fat 7.2 g 2.16 g +250% Carbohydrates 17 g 5.1 g +105% Sugars 8.6 g 2.58 g +932% Fiber 6.9 g 2.07 g Proteins 21 g 6.3 g +63% Salt 2.5 g 0.75 g +57% Alcohol - - Vitamin B12 (cobalamin) 0.42 µg 0.126 µg Iron 2.3 mg 0.69 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.886 % 8.886 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Plant-based sausage with tofu (vegan)
Category: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Roślinne Kabanosy 3 Ziarna - Tarczyński - 90 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 84/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by arc2, planteuser, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlm1FaYCAiR6aBTnUwU6MwfKQdZ_Fcd8o3o2mbqo.