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Rośl-inne Kabanosy Go! - Tarczyński
Rośl-inne Kabanosy Go! - Tarczyński
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Barcode: 5908230531286 (EAN / EAN-13)
Brands: Tarczyński, Rośl-inne
Categories: Meat alternatives, Meat analogues, Vegetarian sausages, Meat analogues from soy or wheat proteins, Vegan-saucages, pl:Roślinne kabanosy, pl:Wegańskie kabanosy
Labels, certifications, awards:
No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
Countries where sold: Poland, United Kingdom
Matching with your preferences
Health
Ingredients
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24 ingredients
34% soy protein, sunflower oil, water, dry onion, coconut fat , spices (contain mustard), salt, Shea, sugar, gluten free wheat fibre, spices extracts, flavourings, smoke flavouring, beetroot powder, antioxidant (sodium erythorbate, ferric diphosphate), vitamin B12. Edible casing (sodium alginate, stabilisers (cellulose, calcium chloride)).Allergens: Mustard, SoybeansTraces: Celery, Gluten, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E401 - Sodium alginate
- Additive: E460 - Cellulose
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Mustard, Ferric diphosphate, Vitamin b12, Casing
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Mustard, Ferric diphosphate, Vitamin b12, Casing
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Details of the analysis of the ingredients
: _soy_ protein 34%, sunflower oil, water, onion, coconut fat, spices (contain _mustard_), salt, Shea, sugar, wheat fibre, spices extracts, flavourings, smoke flavouring, beetroot, antioxidant (sodium erythorbate, ferric diphosphate), vitamin B12, Edible casing (sodium alginate, stabilisers (cellulose, calcium chloride))- _soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.125 - percent_max: 34
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.13333333333333 - percent_max: 33.3333333333333
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.46875
- contain _mustard_ -> en:mustard - percent_min: 0 - percent_max: 15.46875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.375
- Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.3125
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.83928571428571
- wheat fibre -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.734375
- spices extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- beetroot -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.75961538461539
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75961538461539
- ferric diphosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.37980769230769
- vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.41964285714286
- Edible casing -> en:casing - percent_min: 0 - percent_max: 4.125
- sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.0625
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03125
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meat analogues from soy or wheat proteins Energy 1,807 kj
(432 kcal)+96% Fat 28 g +159% Saturated fat 11 g +697% Carbohydrates 20 g +80% Sugars 10 g +405% Fiber 3.8 g -22% Proteins 25 g +50% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Soy-based sliced
Category: Soy-based sliced
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Rośl-inne Kabanosy Go! - Tarczyński
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy-based sliced (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by arc2, yuka.sY2b0xO6T85zoF3NwEKvlkl8feuPoRTIGDznpnHQ_OXeFpvTR-9O6ITQKKg.