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Mackó - 200 g

Mackó - 200 g

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Barcode: 5997684502034 (EAN / EAN-13)

Quantity: 200 g

Packaging: Metal, Paper

Brands: Mackó, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Manufacturing or processing places: Hungary

Traceability code: HU 265 EC

Countries where sold: Hungary, United Kingdom

Matching with your preferences

Health

Ingredients

16 ingredients

: ivóvíz, sajt, tejszín, vaj, tejsavópor, sovány tejpor, módosított kukoricakeményítő, savanyúságot szabályozó anyagok (trikalcium-citrát, citromsav), emulgeálósók ( polifoszfátok, nátrium-foszfátok), stabilizátor (karragén), étkezési só.

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E333iii - Tricalcium citrate

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cheese, Cream, Butter, Whey powder, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Cheese, Whey powder

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: ivóvíz, sajt, tejszín, vaj, tejsavópor, sovány tejpor, módosított kukoricakeményítő, savanyúságot szabályozó anyagok (trikalcium-citrát, citromsav), emulgeálósók (polifoszfátok, nátrium-foszfátok), stabilizátor (karragén), étkezési só
ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100

sajt -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

tejszín -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

vaj -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

tejsavópor -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20

sovány tejpor -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

módosított kukoricakeményítő -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

savanyúságot szabályozó anyagok -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5

trikalcium-citrát -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

emulgeálósók -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.1111111111111

polifoszfátok -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

nátrium-foszfátok -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 10

karragén -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese spreads
Energy	778 kj (186 kcal)	+1%
Fat	14 g	+9%
Saturated fat	9 g	+7%
Carbohydrates	8.5 g	+66%
Sugars	4.9 g	+14%
Fiber	?
Proteins	6.4 g	-33%
Salt	0.7 g	-24%
Calcium	499 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Paper		Low
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Mackó - 200 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -16

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Paper)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 30, 2020, 6:30:44 PM CEST by magikarp99
Last edit of product page on March 1, 2022, 5:57:31 AM CET by ecoscore-impact-estimator.
Product page also edited by geodata, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Mackó - 200 g

Mackó - 200 g

Matching with your preferences

Health

Ingredients

16 ingredients

Food processing

Ultra processed foods

Additives

E330 - Citric acid

E333 - Calcium citrates

E333iii - Tricalcium citrate

E407 - Carrageenan

E452 - Polyphosphates

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (9%)

Sugars in low quantity (4.9%)

Salt in moderate quantity (0.7%)

Nutrition facts

Environment

Eco-Score C - Moderate environmental impact

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: C (Score: 40/100)

Carbon footprint

Equal to driving 2.6 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources