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Hot Perinaise Peri-Peri Mayonnaise - Nando's

Hot Perinaise Peri-Peri Mayonnaise - Product

Hot Perinaise Peri-Peri Mayonnaise - Nando's

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Barcode: 6003770009154 (EAN / EAN-13)

Packaging: Pet-tube

Brands: Nando's

Categories: Condiments, Sauces, Salad dressings, Mayonnaises

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

20 ingredients

water rapeseed oil, vinegar sugar cornflour egg yolk, spices african bird's eye chill cayenne pepper, paprika, black pepper, white peppert salt apple vinegar (sulphite), thickeners (guar gum, xanthan gum, propylene glycol alginatel, mustard flour preservatives (potassium sorbate, lemon puree, onion purea, green chillies, garlic puree antioxidant (calcium disodium edta) rosemary extract powder colour paprika extract) acidity regulator (ascorbic acid colour may vary due to the nature of some ingredients k751600022500 9 eter v-77069

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Water-rapeseed-oil, Vinegar-sugar-cornflour-egg-yolk, Spices-african-bird-s-eye-chill-cayenne-pepper, White-peppert-salt-apple-vinegar, Propylene-glycol-alginatel, Mustard-flour-preservatives, Onion-purea, Garlic-puree-antioxidant, Rosemary-extract-powder-colour-paprika-extract, Ascorbic-acid-colour-may-vary-due-to-the-nature-of-some-ingredients-k751600022500-9-eter-v-77069
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Water-rapeseed-oil, Vinegar-sugar-cornflour-egg-yolk, Spices-african-bird-s-eye-chill-cayenne-pepper, White-peppert-salt-apple-vinegar, Propylene-glycol-alginatel, Mustard-flour-preservatives, Onion-purea, Garlic-puree-antioxidant, Rosemary-extract-powder-colour-paprika-extract, Ascorbic-acid-colour-may-vary-due-to-the-nature-of-some-ingredients-k751600022500-9-eter-v-77069
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Water-rapeseed-oil, Vinegar-sugar-cornflour-egg-yolk, Spices-african-bird-s-eye-chill-cayenne-pepper, White-peppert-salt-apple-vinegar, Propylene-glycol-alginatel, Mustard-flour-preservatives, Onion-purea, Garlic-puree-antioxidant, Rosemary-extract-powder-colour-paprika-extract, Ascorbic-acid-colour-may-vary-due-to-the-nature-of-some-ingredients-k751600022500-9-eter-v-77069
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water rapeseed oil, vinegar sugar cornflour egg yolk, spices african bird's eye chill cayenne pepper, paprika, black pepper, white peppert salt apple vinegar, thickeners, guar gum, xanthan gum, propylene glycol alginatel, mustard flour preservatives (potassium sorbate, lemon puree, onion purea, green chillies, garlic puree antioxidant (calcium disodium edta), rosemary extract powder colour paprika extract), acidity regulator, ascorbic acid colour may vary due to the nature of some ingredients k751600022500 9 eter v-77069
water rapeseed oil -> en:water-rapeseed-oil - percent_min: 7.69230769230769 - percent_max: 100

vinegar sugar cornflour egg yolk -> en:vinegar-sugar-cornflour-egg-yolk - percent_min: 0 - percent_max: 50

spices african bird's eye chill cayenne pepper -> en:spices-african-bird-s-eye-chill-cayenne-pepper - percent_min: 0 - percent_max: 33.3333333333333

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 25

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 20

white peppert salt apple vinegar -> en:white-peppert-salt-apple-vinegar - percent_min: 0 - percent_max: 16.6666666666667

thickeners -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

propylene glycol alginatel -> en:propylene-glycol-alginatel - percent_min: 0 - percent_max: 10

mustard flour preservatives -> en:mustard-flour-preservatives - percent_min: 0 - percent_max: 9.09090909090909

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

lemon puree -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.54545454545455

onion purea -> en:onion-purea - percent_min: 0 - percent_max: 3.03030303030303

green chillies -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.27272727272727

garlic puree antioxidant -> en:garlic-puree-antioxidant - percent_min: 0 - percent_max: 1.81818181818182

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

rosemary extract powder colour paprika extract -> en:rosemary-extract-powder-colour-paprika-extract - percent_min: 0 - percent_max: 1.51515151515152

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333

ascorbic acid colour may vary due to the nature of some ingredients k751600022500 9 eter v-77069 -> en:ascorbic-acid-colour-may-vary-due-to-the-nature-of-some-ingredients-k751600022500-9-eter-v-77069 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0140850360576916, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1368, rounded value: 1368)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 10 / 10 (value: 1280, rounded value: 1280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salad dressings
Energy	1,368 kj (327 kcal)	+23%
Fat	29 g	+23%
Saturated fat	2.2 g	-6%
Carbohydrates	14 g	+18%
Sugars	11 g	+30%
Fiber	?
Proteins	0.5 g	-47%
Salt	3.2 g	+169%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.014 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Tube	PET 1 - Polyethylene terephthalate		High

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Hot Perinaise Peri-Peri Mayonnaise - Nando's

Life cycle analysis score: 54
Sum of bonuses and maluses: -13

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tube (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 26, 2019, 10:26:08 PM CEST by openfoodfacts-contributors
Last edit of product page on December 4, 2023, 11:45:32 AM CET by missfortune.
Product page also edited by halal-app-chakib, inf, pam2512, roboto-app, swipe-studio, yuka.Lel5OI-uRu5wMsD59qA69yKJRf67Ma5iGFwToQ.

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Hot Perinaise Peri-Peri Mayonnaise - Nando's